Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

October 12, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete… read more

The Pie Book – Worldwide Giveaway

October 10, 2018 by
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Baking books are my downfall. While I can sometimes pull away from a cookbook (like a piece of metal from a magnet), I do not have much restraint when facing a title devoted to baking. Today, we have a worldwide promotion for The Pie Book: Over 400 Classic Recipes by Louis P. De Gouy and it is brilliant. Here, master chef… read more

Simply Vibrant – Promotion

October 8, 2018 by
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Simply Vibrant: All-Day Vegetarian Recipes for Colorful Plant-Based Cooking by Anya Kassoff shares simple, everyday recipes in the signature style that the popular blogger is known for. Her debut cookbook, The Vibrant Table, is a stunning book that laid foundation work with staple recipes such as Homemade ricotta, Almond milk and Sesame Tahini. In addition to those staples, she delivered a… read more

Northern Hospitality – Promotion

October 6, 2018 by
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Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew and Briana Volk is the debut cookbook from the owners of the The Portland Hunt + Alpine Club. The Volk's restaurant is a two-time James Beard semi-finalist in the Outstanding Bar Program category. This couple takes care of their guests as… read more

Comfort: Food to Soothe the Soul

October 5, 2018 by
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Like most bakers, I am a huge fan of The Great British Bake Off and so much so that I must have all the  cookbooks released by the contestants. One of my favorite contestants is John Whaite who won the coveted cake plate in 2012, Season 3 of the show.  Comfort: Food to Soothe the Soul is John's latest title and… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

October 5, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

Rose’s Baking Basics by Rose Levy Beranbaum

October 3, 2018 by
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Earlier this week, I had the pleasure of interviewing Rose Levy Beranbaum about her latest cookbook, Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos.  Below, I will share some details from that wonderful experience as well as provide you with a review of this must-have book for cookbook lovers and bakers alike. Rose's Baking Basics was written… read more

Copenhagen Food – EYBD Promotion

October 2, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

September 29, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews  (sample pages from cookbooks) and EYBDigital Books(complete… read more

Now & Again – Julia Turshen – Promotion

September 27, 2018 by
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Yesterday, I had the honor of attending a celebration of Julia Turshen's new book Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers. This event was held at Caroline Glover's Annette, a scratch-to-table restaurant housed in the Stanley Marketplace in Aurora, Colorado.  I want to share a little about the event and Caroline Glover, the chef and owner… read more

Homegrown Kitchen – EYBD Promotion

September 26, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Always Delicious – EYBD Promotion

September 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Kiwi Baker at Home – EYBD Promotion

September 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Ridiculously good rugelach

September 23, 2018 by
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Before you scroll down and lay your eyes upon my photograph depicting my first attempt at making rugelach - don't have a mouthful of coffee to spew. Well, truthfully, this was my second rugelach. My very first was bacon jam rugelach which I made while testing a recipe for Cathy Barrow and her debut cookbook Mrs. Wheelbarrow's Practical Pantry. While my pastry… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

September 22, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from… read more

Vegan Christmas – Gaz Oakley

September 21, 2018 by
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Vegan Christmas: Over 70 Amazing Recipes for the Festive Season by Gaz Oakley delivers fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone, including vegans, can enjoy a spectacular centerpiece and amazing food throughout the festive season. Vegan Christmas follows his successful debut cookbook Vegan 100 (find out more on this earlier… read more

Cooking in Color – EYBD Promotion

September 18, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Vancouver Eats – EYBD Promotion

September 18, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Mastering Pizza – The Baking Steel

September 16, 2018 by
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Marc Vetri is the chef and founder of Philadelphia's critically acclaimed Vetri Family of Restaurants and the driving force behind the Vetri Community Partnership, a non-profit organization whose mission is to empower children and families through fresh food, hands-on experiences and education. In his spare time he writes cookbooks, great cookbooks.  Joining the Vetri library of Il Viaggio di Vetri: A… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

September 16, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published.  Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital… read more

All-Time Best Brunch & All-Time Best Dinners for Two

September 13, 2018 by
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The editors of Cook's Illustrated Magazine have meals covered for any time of the day in two of their latest releases: All-Time Best Brunch and All-Time Best Dinners for Two. All-Time Best Brunch delivers a well-tested recipe collection that features inventive takes on brunch classics (Huevos Rancheros delivers a whole meal from one sheet pan), helpful make-ahead options (you can freeze the Quick… read more

Mowgli Street Food by Nisha Katona

September 12, 2018 by
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In 2014, barrister Nisha Katona wanted to build a restaurant serving the kind of food Indians eat at home and on the street. The first Mowgli restaurant opened in Liverpool in late 2014, blowing away the critics forming legions of fans. Nisha gave up her 20-year career to build Mowgli Liverpool and now there are six Mowgli locations in the UK. Nisha, a… read more

At Home with Natalie Morales

September 10, 2018 by
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Natalie Morales, longtime news anchor and co-host of the TODAY show, knows how hard it can be to get a nutritious dinner on the table that the whole family will enjoy. Morales was born in Taiwan to a Brazilian mother and Puerto Rican father, and has lived around the world as a child - Panama, Spain, and Brazil. That multicultural… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

September 7, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

Just a French Guy Cooking – EYBD Book and Promotion

September 6, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more
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