Food52 Genius Desserts – Promotion

September 5, 2018 by
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All of Food52 books are indexed at EYB including the Food52 blog. These books are keepers - beautiful photographs, well-tested recipes and it's Food52! The latest title, Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore, is perfect. What is better than dessert? Genius desserts, of course.    Drawing from her James Beard Award-nominated Genius Recipes column… read more

Seattle Cooks – Julien Perry – EYBD Book and Promotion

September 4, 2018 by
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As you know we have our new feature EYBDigital running at full steam. With EYBD, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all… read more

The Karachi Kitchen

August 31, 2018 by
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The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed brings the diverse cuisine of this area of the world to our kitchen. Drawing influences from across South, Central, and West Asia, the food of Karachi is as varied as its people.  Acclaimed Pakistani chef, food and prop stylist, and educator Kausar Ahmed has curated and created unique,… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

August 31, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published.  Our latest feature, EYBDigital Previews, allows you to view an extract from a… read more

Edgy Veg by Candice Hutchings

August 30, 2018 by
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The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting), was created by Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it. … read more

Secrets of the Southern Table by Virginia Willis

August 28, 2018 by
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Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many global influences, like Catfish tacos with avocado crema and Mississippi-Style Char Siu pork tenderloin. In addition to the recipes, Virginia profiles some… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

August 24, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYBDigital Previews, allows you to view an extract from a growing… read more

Joe Knows Fish by Joe Gurrera

August 22, 2018 by
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When I first moved to New York, I would wander the streets after work looking for adventure. I loved visiting groceries such as Fairway and Citarella. Those shops were like a magical wonderland filled with spices and ingredients this midwest Alice had not yet laid eyes upon. Citarella Fine Foods is the seafood spot in Manhattan and at it's helm… read more

More with Less by Jodi Moreno

August 20, 2018 by
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Jodi Moreno is a trained natural foods chef and award-winning blogger known for keeping food simple. In her third book, More with Less: Whole Food Cooking Made Irresistibly Simple, she creates bold, satisfying flavors using only whole food ingredients. The 130 recipes in this title are approachable and utilize easy techniques while requiring 10 ingredients or less! While the dishes in… read more

Wild Bread – Flour – Water – Air

August 18, 2018 by
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Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. Here, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured - everything from gluten-free brown-rice flour to quinoa to common… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

August 18, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYBDigital Previews, allows you to view an extract from a growing… read more

Bake From Scratch Volume 2

August 15, 2018 by
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Bake from Scratch is an incredible magazine which I have written about in prior articles:  the  Taste of the South's makeover and the publication of Cook Real Food. Hoffman Media, the publisher, produces magazines that contain recipes and photographs that equal, and at times surpass, cookbook quality. Each year they compile all those tempting recipes from their magazine into one beautiful book. … read more

The Art and Craft of Chocolate

August 14, 2018 by
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The earliest evidence of chocolate dates back to 1900 BC where it was used in beverages in Mexico. In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan Chocolate at Home, the world-renowned chocolatier shows how to hack the basic principles of chocolate-making at home using tools as simple as a food processor, a hair… read more

The Bordeaux Kitchen

August 12, 2018 by
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In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions. Tania is an old soul who cares deeply about others and nutrition. Her demeanor puts you at ease and her kindness is… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

August 10, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYBDigital Previews, allows you to view an extract from a growing… read more

The Great Grilled Cheese Book

August 8, 2018 by
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Which foods we delegate as comfort food are as different as each of our individual personalities. For me, growing up in a depressed midwestern town, I was served tomato soup and grilled cheese every Friday at our elementary school. Pulling off my gloves, red cheeked from the wintery playground after a die-hard round of four-square, I couldn't wait to get… read more

Southern Baked – Promotion and Giveaway

August 7, 2018 by
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Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall  If you preorder a title within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work,… read more

Levant by Rawia Bishara

August 6, 2018 by
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Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons & Za'atar and owner of Brooklyn's Tanoreen restaurant who believes one of the greatest assets of Middle Eastern cuisine is its inherent fluidity,… read more

John Boos Board and Bites on Boards

August 4, 2018 by
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For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my kitchen. Boos makes beautiful, quality products and has been generous enough to send me a John… read more

Featured Cookbooks, Recipes, and the Latest EYB Book Previews

August 3, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature,  EYB Book Preview, allows you to view an extract from… read more

In the French Kitchen with Kids by Mardi Michels

August 1, 2018 by
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Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July 31st. Do not let the title deter you - this is a book that cooks of any age will appreciate. Mardi teaches French language at an elementary… read more

Southern From Scratch

July 31, 2018 by
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Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from Scratch: Pantry Essentials and Down-Home Recipes delivers 150 recipes that will not only guide us to creating our own Southern foods pantry but will inspire and encourage us to… read more

The Curry Guy – Review, Recipes and Giveaway

July 30, 2018 by
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Dan Toombs ("The Curry Guy") has perfected the art of replicating Indian restaurant cooking after traveling the United Kingdom and sampling dishes to learn curry house kitchen secrets. He then went back to his kitchen to recreate and refine those dishes that taste like takeout from our favorite restaurants but in less time and for far less money.  Dan has… read more

The Indian Vegetarian Cookbook

July 27, 2018 by
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In The Indian Vegetarian Cookbook, Pushpesh Pant delivers fresh, delicious, easy Indian vegetarian dishes that don't compromise on flavor, texture or enjoyment. Pant, a professor at the Jawaharlal Nehru University in New Delhi and a regular recipe columnist, is also the author of Phaidon's global bestseller, India: The Cookbook as well as a library of other titles. Here, the author shares 150 healthy… read more

Featured Cookbooks, Recipes, and the Latest EYB Book Previews

July 27, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more
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