The Japanese Larder – EYBD Book

November 4, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

12 Bones Smokehouse – EYBD

November 4, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Salad Feasts and Swiss Diamond Knives

November 3, 2018 by
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Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison elevates the salad from a starter or side dish to center stage. One of my favorite comedians has a routine on dieting and salads. It goes something like this "A salad is not food. Oh no, a salad is a promissory note that more food will arrive. When someone asks… read more

Red Truck Bakery

November 2, 2018 by
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How do I love Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery by Brian Noyes, let me count the ways. The stunning photography, recipes that are exciting and new, and the book opens with the author's tale of how John Wayne once made him a tuna sandwich. Hot damn, it doesn't get much better than that.  This time… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

November 2, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published.  Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete… read more

Little Everyday Cakes by Candace Floyd

November 1, 2018 by
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There are times when we are hit by a cake craving or someone unexpected is popping over for dinner but you don't have the time or need to make an elaborate multi-layered dessert. Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd delivers over fifty recipes for those occasions. Most of the cakes… read more

The Christmas Chronicles by Nigel Slater

October 31, 2018 by
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The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater tells the story of the author's love for winter. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. I live for winter, well actually fall and… read more

Oklava

October 31, 2018 by
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With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim celebrates the culinary delights of this area in a way no cookbook has done before. This chef pushes traditional boundaries to bring her cuisine to the contemporary London restuarant scene.  Selin Kiazim… read more

Supercharge Your Gut – EYBD Promotion

October 30, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Atelier – EYBD Promotion

October 30, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Modern Baking – Donna Hay

October 29, 2018 by
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The last couple weeks I have been focused on this year's spectacular baking cookbooks. Today's title, Modern Baking: Cakes, Cookies and Everything in Between by Donna Hay is the belle of the ball and is one of our upcoming Eat Your Book Cookbook Club titles. I am a fiend for baking cookbooks and most of us here at EYB suffer from the same… read more

Matt Moran’s Australian Food – EYBD Promotion

October 28, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Everyday Dorie

October 26, 2018 by
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The latest gift from the incomparable Dorie Greenspan is Everyday Dorie: The Way I Cook which shares 175 recipes that are her favorites and will undoubtedly become ours as well. Dorie is touring in support of this title and her schedule is shared on our calendar and is one of our upcoming Eat Your Book Cookbook Club titles.   Dorie is classified by many, including myself,… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

October 26, 2018 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

Israeli Soul

October 23, 2018 by
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There is pure magic in books that can deliver a world of adventure with each flip of a page. Israeli Soul: Easy, Essential, Delicious by Michael Solomonov and Steven Cook is such a book. As many of us know, the authors have written two prior books together the award-winning Zahav and Federal Donuts. Their latest offering is sure to be preceded by… read more

Pie Squared – EYBD

October 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

My Indian Kitchen – EYBD

October 22, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

La Boca Loca – EYBD

October 22, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

The Great Minnesota Cookie Book

October 20, 2018 by
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Last weekend, I wrote that there were two cookie books that bakers needed this year. Today, I'm here to tell you about the second: The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest by Lee Svitak Dean and Rick Nelson. This book is one of our Eat Your Book Cookbook Club titles later this year. There… read more

Together – Annabel Langbein

October 20, 2018 by
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Beloved author, Annabel Langbein and her daughter, Rose, have joined forces to deliver A Free Range Life: Together which brings together Annabel's years of kitchen wisdom and commitment to garden-to-table eating, with Rose's youthful enthusiasm for living and cooking sustainably and affordably, to create a guidebook for a fresh new approach to food. Delicious modern vegetarian recipes are accompanied by succulent burgers,… read more

Home Cooking with Kate EYBD Book

October 19, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost to… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

October 19, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

Pasta, Pretty Please EYBD Promotion & Anolon Giveaway

October 16, 2018 by
 |  124 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

The Cookie Book – Rebecca Firth

October 14, 2018 by
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Rebecca Firth knows cookies. She knows much more than cookies which is evident if you follow her blog Displaced Housewife, but the woman gets brownie points (pun intended) for her showstopping cookie recipes. Her debut cookbook, The Cookie Book: Decadent Bites for Every Occasion is spectacular and a must have for every baker. Two cookie books this season have me excited about… read more

The Staub Cookbook

October 12, 2018 by
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The Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country.   The beautiful photography that fills this book will surely tempt you to try the recipes as well as purchase more cookware. I had a difficult time choosing which recipes… read more
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