Five Seasons of Jam by Lillie O’Brien

December 8, 2018 by
 |  84 Comments  |  Leave Comment
Lillie O'Brien began her culinary career as a pastry chef working for Fergus Henderson. After five years at St. John Bread and Wine, she opened her own shop London Borough of Jam in 2011. Lillie's preserves are made in small batches, and cooked for a shorter time rather than generic brands, producing an honest, unadulterated flavour that is fruit-driven, rather than sugar-driven.… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

December 7, 2018 by
 |  2 Comments  |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete… read more

Searing Inspiration – Swiss Diamond Braiser & Immersion Blender

December 6, 2018 by
 |  169 Comments  |  Leave Comment
There are certain tools in my cookware arsenal that I use repeatedly: a chef's pan and my immersion blender. Equally, there are two techniques that I rely on to bring flavor and variety to my meals - a great sear (to quote Anne Burrell "brown food tastes good" and a luscious sauce. Susan Volland's books Mastering Sauces: The Home Cook's… read more

Simply Good Food – EYBD Promotion

December 5, 2018 by
 |  80 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Holiday Cookies!

December 4, 2018 by
 |  One Comment  |  Leave Comment
Most of us are in high cookie mode - I'm not, but hope to be. Last year, I shared a post that linked to dozens of cookie collections around the internet and I feel like we can never have enough cookie recipes! We are in the process of indexing Good Morning America's 25 Days of Cookies. So far we have… read more

Holiday and Celebration Bread in Five Minutes a Day Promo with a Zojirushi Home Bakery Virtuoso Plus Breadmaker

December 4, 2018 by
 |  192 Comments  |  Leave Comment
When I shared promotions for Home Made Christmas (with a Le Creuset Dutch Oven)  and Set for the Holidays (with a Mauviel roaster) last week, I mentioned there was one additional holiday book from this season that blew me away. That book is Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg… read more

Sweet Street – EYBD Promotion

December 3, 2018 by
 |  54 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

North Wild Kitchen by Nevada Berg

December 2, 2018 by
 |  58 Comments  |  Leave Comment
Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the voices spreading the spirit of Norway around the world. Written from her 17th-century mountain farm in rural Norway, Nevada's blog and Instagram feed offer a cornucopia of gorgeous-and achievable-ideas for home cooking and… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

November 30, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete… read more

Set for the Holidays – Mauviel Roaster

November 29, 2018 by
 |  150 Comments  |  Leave Comment
Yesterday, I said I would be back with more fantastic holiday cookbooks and this post shares book number two. Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson shares the dishes the author loves to make during the holiday season and beyond.  For Anna Olson, the holidays begin when she bakes her first pumpkin pie… read more

SUQAR by Greg Malouf and Lucy Malouf

November 29, 2018 by
 |  92 Comments  |  Leave Comment
Greg and Lucy Malouf have co-written eight cookbooks. The once married couple who divorced during the production of their first effort, Arabesque, manage to continue to make beautiful cookbooks together. The Maloufs' books are excursions to the Middle East fueled by words, food and photographs. Each title has earned a spot on my bulging bookshelves. Their latest, SUQAR: Desserts & Sweets from the… read more

Home Made Christmas and Le Creuset

November 28, 2018 by
 |  175 Comments  |  Leave Comment
We're just a few days away from December and for some reason this year feels as if the holidays have passed me by. I feel like I've missed something. Perhaps it has to do with the halls being decked right after Halloween, sales happening earlier than ever or being so very busy, but whatever the reason, I am determined to… read more

The Nightmare Before Dinner – EYBD Promotion

November 26, 2018 by
 |  35 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

How to Bake by Nick Malgieri & Anolon Springform Pan Promotion

November 24, 2018 by
 |  159 Comments  |  Leave Comment
Dover Publications has reissued Nick Malgieri's James Beard award winning (1995), How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins this month.  We are in the midst of comparing and indexing this new edition to prior versions and should have this process completed soon.    How to Bake shares scores of mouth-watering recipes for plain and fancy cakes;… read more

Barcelona Cult Recipes – EYBD Promotion

November 24, 2018 by
 |  97 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Cornersmith: Salads and Pickles EYBD Promotion

November 23, 2018 by
 |  92 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Previews

November 23, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

November 16, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

Cooking South of the Clouds – Georgia Freedman

November 14, 2018 by
 |  96 Comments  |  Leave Comment
Yunnan is a province in southwestern China with a varied landscape. The snow-capped mountains, rice terraces, lakes and deep gorges - all contribute to its varied cuisine. Travel guides refer to this area as China's wild west. Georgia Freedman, the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province states on her website: "For centuries… read more

Extra Helping – EYBD Promotion

November 13, 2018 by
 |  59 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access our site - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at… read more

Sister Pie by Lisa Ludwinski

November 13, 2018 by
 |  98 Comments  |  Leave Comment
"Sister Pie aims to celebrate the seasons through pie to provide consistently delicious, thoughtful, and inventive food; to foster a welcoming environment for employees and customers through transparency, community engagement, and education." The above quotation is a part of Sister Pie's mission statement and the reminder of this statement is set out in a flyer that the bakery's employees see every day.… read more

Uncomplicated by Claire Tansey

November 12, 2018 by
 |  73 Comments  |  Leave Comment
Even this cookbook lover admits that there are times when I don't want to think about dinner. Any number of things can throw my carefully balanced juggling act off course. Claire Tansey is an accomplished chef, but also a busy working mom, so she knows the stress that takes over when deadlines are looming but we need to put dinner… read more

Featured Cookbooks, Recipes, and the Latest EYBDigital Books & Previews

November 9, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital  platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books … read more

Eataly: All About Pasta

November 8, 2018 by
 |  69 Comments  |  Leave Comment
Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all. Organized by "families" of pasta, the book explains every major pasta shape from… read more

Bourke Street Bakery: All Things Sweet – EYBD Book

November 6, 2018 by
 |  100 Comments  |  Leave Comment
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
« Older posts
Newer posts »
Seen anything interesting? Let us know & we'll share it!

Categories

Archives