Holiday and Celebration Bread in Five Minutes a Day Promo with a Zojirushi Home Bakery Virtuoso Plus Breadmaker

December 4, 2018 by
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When I shared promotions for Home Made Christmas (with a Le Creuset Dutch Oven)  and Set for the Holidays (with a Mauviel roaster) last week, I mentioned there was one additional holiday book from this season that blew me away. That book is Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion by Jeff Hertzberg… read more

Sweet Street – EYBD Promotion

December 3, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

North Wild Kitchen by Nevada Berg

December 2, 2018 by
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Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its author Nevada Berg have become one of the voices spreading the spirit of Norway around the world. Written from her 17th-century mountain farm in rural Norway, Nevada's blog and Instagram feed offer a cornucopia of gorgeous-and achievable-ideas for home cooking and… read more

Set for the Holidays – Mauviel Roaster

November 29, 2018 by
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Yesterday, I said I would be back with more fantastic holiday cookbooks and this post shares book number two. Set for the Holidays with Anna Olson: Recipes to Bring Comfort and Joy by Anna Olson shares the dishes the author loves to make during the holiday season and beyond.  For Anna Olson, the holidays begin when she bakes her first pumpkin pie… read more

SUQAR by Greg Malouf and Lucy Malouf

November 29, 2018 by
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Greg and Lucy Malouf have co-written eight cookbooks. The once married couple who divorced during the production of their first effort, Arabesque, manage to continue to make beautiful cookbooks together. The Maloufs' books are excursions to the Middle East fueled by words, food and photographs. Each title has earned a spot on my bulging bookshelves. Their latest, SUQAR: Desserts & Sweets from the… read more

Home Made Christmas and Le Creuset

November 28, 2018 by
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We're just a few days away from December and for some reason this year feels as if the holidays have passed me by. I feel like I've missed something. Perhaps it has to do with the halls being decked right after Halloween, sales happening earlier than ever or being so very busy, but whatever the reason, I am determined to… read more

The Nightmare Before Dinner – EYBD Promotion

November 26, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

How to Bake by Nick Malgieri & Anolon Springform Pan Promotion

November 24, 2018 by
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Dover Publications has reissued Nick Malgieri's James Beard award winning (1995), How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins this month.  We are in the midst of comparing and indexing this new edition to prior versions and should have this process completed soon.    How to Bake shares scores of mouth-watering recipes for plain and fancy cakes;… read more

Barcelona Cult Recipes – EYBD Promotion

November 24, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Cornersmith: Salads and Pickles EYBD Promotion

November 23, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Cooking South of the Clouds – Georgia Freedman

November 14, 2018 by
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Yunnan is a province in southwestern China with a varied landscape. The snow-capped mountains, rice terraces, lakes and deep gorges - all contribute to its varied cuisine. Travel guides refer to this area as China's wild west. Georgia Freedman, the author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province states on her website: "For centuries… read more

Extra Helping – EYBD Promotion

November 13, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access our site - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at… read more

Sister Pie by Lisa Ludwinski

November 13, 2018 by
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"Sister Pie aims to celebrate the seasons through pie to provide consistently delicious, thoughtful, and inventive food; to foster a welcoming environment for employees and customers through transparency, community engagement, and education." The above quotation is a part of Sister Pie's mission statement and the reminder of this statement is set out in a flyer that the bakery's employees see every day.… read more

Uncomplicated by Claire Tansey

November 12, 2018 by
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Even this cookbook lover admits that there are times when I don't want to think about dinner. Any number of things can throw my carefully balanced juggling act off course. Claire Tansey is an accomplished chef, but also a busy working mom, so she knows the stress that takes over when deadlines are looming but we need to put dinner… read more

Buy a gift certificate and win cookbooks for yourself

November 10, 2018 by
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You rely on Eat Your Books to help you organize your recipes and find inspiration. Why not share that benefit with friends and family who love to cook? Gift certificates are available for one, two and three year memberships to EYB. And for every gift certificate you buy between now and December 31, we will enter you into a drawing… read more

Eataly: All About Pasta

November 8, 2018 by
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Eataly: All About Pasta: A Complete Guide with Recipes is an ideal pasta primer, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta - this book has it all. Organized by "families" of pasta, the book explains every major pasta shape from… read more

Bourke Street Bakery: All Things Sweet – EYBD Book

November 6, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

The Japanese Larder – EYBD Book

November 4, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

12 Bones Smokehouse – EYBD

November 4, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Crusts by Barbara Elisi Caracciolo

November 3, 2018 by
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Crusts: The Ultimate Baker's Book by Barbara Elisi Caracciolo shares more than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies. Barbara is the founder and owner of Spigamadre bakery in Stockholm, Sweden and the author of the Bread and Companatico website.  When I received this book, I was impressed with the depth of information contained within… read more

Salad Feasts and Swiss Diamond Knives

November 3, 2018 by
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Salad Feasts: How to Assemble the Perfect Meal by Jess Dennison elevates the salad from a starter or side dish to center stage. One of my favorite comedians has a routine on dieting and salads. It goes something like this "A salad is not food. Oh no, a salad is a promissory note that more food will arrive. When someone asks… read more

Red Truck Bakery

November 2, 2018 by
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How do I love Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery by Brian Noyes, let me count the ways. The stunning photography, recipes that are exciting and new, and the book opens with the author's tale of how John Wayne once made him a tuna sandwich. Hot damn, it doesn't get much better than that.  This time… read more

Little Everyday Cakes by Candace Floyd

November 1, 2018 by
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There are times when we are hit by a cake craving or someone unexpected is popping over for dinner but you don't have the time or need to make an elaborate multi-layered dessert. Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week by Candace Floyd delivers over fifty recipes for those occasions. Most of the cakes… read more

The Christmas Chronicles by Nigel Slater

October 31, 2018 by
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The Christmas Chronicles: Notes, Stories and 100 Essential Recipes for Winter by Nigel Slater tells the story of the author's love for winter. With recipes, decorations, fables and quick fireside suppers, Nigel guides you through the essential preparations for Christmas and the New Year, with everything you need to enjoy the winter months. I live for winter, well actually fall and… read more

Oklava

October 31, 2018 by
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With influences from the Mediterranean, Southern Europe and the Middle East, Turkish-Cypriot food offers incredible flavor combinations unique to its region. Oklava: Recipes from a Turkish-Cypriot Kitchen by Selin Kiazim celebrates the culinary delights of this area in a way no cookbook has done before. This chef pushes traditional boundaries to bring her cuisine to the contemporary London restuarant scene.  Selin Kiazim… read more
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