Eat at the Bar Promotion

January 31, 2019 by
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We all would love to travel the world, right? But financial constraints, work obligations, and personal situations make that difficult. This morning after watching an episode of Uprooted in which Sarah Sharratt traveled from her rural home in France for a few glorious days in Paris, I almost emptied the bank accounts and ran away from home. Instead, to placate… read more

The German Cookbook

January 30, 2019 by
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Germany is made up of a series of distinct regional culinary cultures which varies according to the geography (mountains, farmland and waterways). From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.  The German Cookbook by… read more

The Beer Kitchen

January 30, 2019 by
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Confession time. I do not like beer or wine. I know I am in the minority here, but they just aren't my beverages of choice. I've tried. My husband always tells me "you can work to acquire a taste for it" to which I reply, "I could work to acquire a taste for cauliflower, but I don't think beer and… read more

Chinese New Year Promotion

January 28, 2019 by
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According to the Chinese 12-year animal zodiac cycle, the Chinese year beginning on February 5th, 2019 is the year of the Pig. To celebrate this special day, we are providing a promotion and another look inside one of my favorite books from 2018 - Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More by Hsiao-Ching Chou along with a… read more

Page Street Publishing Titles – Win a Library of Titles

January 19, 2019 by
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Cookbook publishers are knocking it out of the park by releasing titles that are not only beautiful but fresh and exciting. Everything from ethnic cuisines, challenging pastry recipes to involved techniques utilizing a world of electronic appliances that a home cook might never think of touching (think sous vide) are available. Cookbooks (and the infamous Instant Pot®) have made pressure cooking… read more

Wholefood Baking

January 15, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no cost… read more

Vegetable Cakes – EYBD Promotion

January 14, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Poh Bakes 100 Greats EYBD Promotion

January 12, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Milkwood – EYBD Promotion

January 12, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

A Whole New Way to Eat – EYBD Promotion

January 11, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

New Pizza – EYBD Promotion

January 10, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Estela by Ignacio Mattos

January 8, 2019 by
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Estela by Ignacio Mattos with Gabe Ulla is one of my best books of 2018. Mattos is a culinary wizard who weaves flavors and textures with simple ingredients to create brilliance. I was fortunate enough to dine at the chef's New York restaurant, Estela, last spring. It was the best meal I have ever eaten. The Estela cookbook delivers recipes for many… read more

A Very Serious Cookbook

January 7, 2019 by
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A Very Serious Cookbook: Contra Wildair by Jeremiah Stone and Fabián von Hauske is a tale of two places beloved by chefs and foodies worldwide - Lower East Side tasting-menu restaurant Contra, and its more casual sister, Wildair. The chefs are known for their seasonal cooking style, boundary-pushing creativity, and love of natural wine. This book provides a snap shot of two… read more

Bread & Butter Promotion

January 5, 2019 by
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Bread and Butter: History, Culture, Recipes by Richard Snapes (The Snapery), Grant Harrington (Ampersand Butter Culture) and Eve Hemingway is a celebration of the divine partnership: bread and butter. I have recently embraced the satisfaction of creating my own bread. There are many things that make a house welcoming and surely the aroma of bread baking is one of the best. … read more

Heritage Baking by Ellen King

January 3, 2019 by
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Heritage Baking: Recipes for Rustic Breads and Pastries Baked with Artisanal Flour by Ellen King is a go-to resource for bakers of all skill levels who are dedicated to learning new techniques that lead to better loaves with more flavor.  These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are… read more

Rich Table by Sarah and Evan Rich

December 26, 2018 by
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Evan and Sarah Rich are the chef proprietors of Michelin-starred Rich Table, one of San Francisco's most coveted reservations. Their debut cookbook Rich Table brings recipes from the restaurant together with the food the Riches cook for friends and family at home. Full-color photographs capture the rustic elegance of the food and the restaurant, while over 100 meticulously tested recipes span salads,… read more

Baking Artisan Bread – Emile Henry Baguette Baker

December 22, 2018 by
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My baking game is sad this month. I have baked a few things including bagels, cakes. cookies and bars but I haven't begun the all important holiday baking. Truth be told, I usually start that task after the 16th (my birthday), but this year - I'm even  farther behind. Today, I spent an hour gathering up ingredients and preparing my… read more

Holiday Entertaining Package

December 17, 2018 by
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Boards are a creative medium for entertaining. A perfectly imperfect array of meats, vegetables, cheese and other morsels sets the mood for any dinner party and provides easy clean up. Guests can help themselves and as a host you are free to take care of other responsibilities knowing there is a wide selection of offerings available. Today, we have an… read more

Pies and Tarts by Annie Rigg

December 14, 2018 by
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As soon as I turned the cover of Pies and Tarts: For All Seasons by Annie Rigg, I saw the spread of vintage pie tins and my heart skipped a beat. I knew I was going to fall in love with this book and it only got better from there. Not only is there an array of sweet and savory pies… read more

The Savoy Cocktail Book

December 11, 2018 by
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The Savoy Cocktail Book: The Classic Bar Manual by Harry Craddock delivers everything you need to know about choosing and mixing drinks in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bursting with 750 recipes. Consisting mostly of cocktails, it comprises nonalcoholic drinks as well as sours, toddies, flips, egg nogs, slings, fizzes,… read more

The Bread Collection with Emile Henry Loaf Pan

December 11, 2018 by
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Like most bakers, I find inspiration in each publication that the Bake from Scratch folks release. I don't mind that recipes are available online or in the magazines, when the book is released I must have it. Having all the recipes in one gorgeous volume makes me happy. One of their latest compilations is The Bread Collection: Recipes for Baking Artisan Bread… read more

Instant Pot Prize Package

December 9, 2018 by
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Today we have a promotion on Ivy Manning's Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever and Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals Every Day that includes a giveaway of an Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté,… read more

Five Seasons of Jam by Lillie O’Brien

December 8, 2018 by
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Lillie O'Brien began her culinary career as a pastry chef working for Fergus Henderson. After five years at St. John Bread and Wine, she opened her own shop London Borough of Jam in 2011. Lillie's preserves are made in small batches, and cooked for a shorter time rather than generic brands, producing an honest, unadulterated flavour that is fruit-driven, rather than sugar-driven.… read more

Searing Inspiration – Swiss Diamond Braiser & Immersion Blender

December 6, 2018 by
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There are certain tools in my cookware arsenal that I use repeatedly: a chef's pan and my immersion blender. Equally, there are two techniques that I rely on to bring flavor and variety to my meals - a great sear (to quote Anne Burrell "brown food tastes good" and a luscious sauce. Susan Volland's books Mastering Sauces: The Home Cook's… read more

Simply Good Food – EYBD Promotion

December 5, 2018 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more
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