Hetty McKinnon is the next guest in the CookShelf Substack

Katie’s recently launched Substack follows up one fantastic guest author with another amazing writer. The latest post welcomes Hetty Lui McKinnon, who shares which cookbooks are speaking to her now. In case you missed the initial announcement, Katie started a free Substack newsletter in connection with the upcoming launch of the CookShelf app.

Hetty is a cook and food writer with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a local salad-delivery business run out of her inner-city terrace in Surry Hills, Sydney. In 2015, Hetty and her family relocated to Brooklyn, New York City, where she continues to cook and write about food, penning a string of bestselling and award-winning cookbooks. Her upcoming book Linger: Salads, Sweets and Stories to Savour, Together (August 26 in Australia and New Zealand, October 7 in the US) features 100 salad recipes plus desserts, bakes, entertaining menus and personal essays.

In addition to Hetty’s lovely post, there is an extra treat for US-based readers – a special preorder bonus available through select bookstores. More wonderful guest posts and amazing original content will follow, so be sure to head over to Substack and subscribe to the CookShelf newsletter!