July 2025 Eat Your Books Cookbook Club Summary

Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and we also offer one featured cookbook -most months.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try. Also please see our August 2025 Great Big Cookbook Club Summary which is now organized by location and includes local cookbook clubs and those held at bookstores.

This month we had a summer break and featured recipes from any of our favorite blogs, books or magazines. All EYB Cookbook Club featured books have a filter and can be found here.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the August and September cooking options at the bottom of this post.

Have you uploaded any of your own photos yet? Learn more! Even free Members can add their photos to our recipe record and it only takes a minute! Add the book, online recipe, magazine to your Bookshelf and then upload your photo. Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!

Corned beef with mustardy potatoes & salsa verde from Everyday by Karen Martini submitted by Member treay

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Za’atar zucchini ramen noodles from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds by Hetty Lui McKinnon submitted by Member MonikaM

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Roasted tomato and basil [soup] from Food You Want to Eat by Thomas Straker submitted by Member VickiT

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Prize pig from Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Joanna Gaines submitted by Member CCChapman

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Veg galette from Sift: The Elements of Great Baking by Nicola Lamb – made by me. See our promotion for a worldwide giveaway here.

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August and September featured books:

August 2025: Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi
September 2025: Sabzi: Fresh Vegetarian Recipes for Every Day by Yasmin Khan