June 2025 EYB Cookbook Club

Each month we allow posting in our Eat Your Books Cookbook Club from any cookbook, magazine or blog and we also offer one featured cookbook.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try. Also please see our updated/revised July 2025 Great Big Cookbook Club Summary which is now organized by location and includes local cookbook clubs and those held at bookstores.

This month we featured Dinner – 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by Meera Sodha or any of Meera’s books. There are over 550 online recipes available for this author.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the July and August cooking options at the bottom of this post.

The photos below are from Dinner by Meera Sodha:

Aubergine, green bean and tofu pad krapow (page 23) submitted by Member hbakke

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Baked aubergines, chickpeas and tomatoes (page 30) submitted by Member pizzabattery

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Aubergine donburi (page 35) submitted by Member  Hubertschmidt

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Broccoli spaghetti with zhoug (page 46) submitted by Katie

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Gujarati potato and cabbage curry (page 54) submitted by Member dedi04

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There are loads of great photos uploaded on EYB by Members and in the group.

• July 2025: Summer break – continue to post from any cookbook, magazine or blog.
• August 2025: Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi