April 2025 EYB Cookbook Club Summary

Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in participation and after a poll in the group we have decided to allow posting from all cookbooks and to offer one featured cookbook.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try.

This month was a Milk Street Kitchen month – any recipe from a Milk Street title including the magazine. 

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the May 2025 cooking options at the bottom of this post.

 Toasted oat and maple scones (page 48) from Milk Street Bakes: A Baking Book with 200 Sweet and Savory Recipes submitted by Member EatinSnax

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 Shredded carrot salad with cumin and cashews (page 11) from Milk Street 365: The All-Purpose Cookbook for Every Day of the Year submitted by Member Maefleur

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 Panini with mortadella, provolone and broccoli rabe (page 19) from Milk Street Simple submitted by Member et12

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 Chicken pho (page 66) from Milk Street Noodles: Secrets to the World’s Best Noodles, from Fettuccine Alfredo to Pad Thai to Miso Ramen submitted by Member dildil

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Tomato-rice soup with caramelized onion (page 28) from Milk Street: Cook What You Have: Make a Meal Out of Almost Anything submitted by Member Rinshin

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Check out our next few months of featured cookbooks:

May 2025: Monsoon: Delicious Indian Recipes for Every Day and Every Season by Asma Khan or any of Asma’s books. There are 60 recipes available online by Asma.
June 2025: Dinner – 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day by Meera Sodha or any of Meera’s books. There are over 500 online recipes available for this author.