March 2025 EYB Cookbook Club Summary

Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in participation and after a poll in the group we have decided to allow posting from all cookbooks and to offer one featured cookbook.

We hope that sharing our favorite recipes will help our Members discover new cookbooks and recipes to try.

This month’s book is  What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen. All the photos below are from that title. There are 2 online recipes available to try now.

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the April and May 2025 cooking options at the bottom of this post.

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 My usual chopped salad (page 38) submitted by Member aquilterstable

A great tuna sandwich (page 56) submitted by Member anya_sf

Roasted Brussels sprouts with sherry vinaigrette & Manchego (page 87) submitted by Member  thefritschkitchen

Haley’s savory sprinkles (page 118) submitted by Member hbakke

Jennie’s curried chicken & potatoes (page 141) submitted by Member Anniefro21

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April 2025: Milk Street Kitchen month – any recipe from a Milk Street title including the magazine.
May 2025: Monsoon: Delicious Indian Recipes for Every Day and Every Season by Asma Khan or any of Asma’s books there are 60 recipes available online by Asma.