March 2025 Great Big Cookbook Club Summary

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might want to cook or bake something other than our choices. 

We want to get this information out to you so you can prepare and will update when we have any further details. If you have updates or information about any online cookbook clubs, please email [email protected] with those details.

I will update as clubs make their March choices. Please note the addition of a new cookbook club – Cookbooks of Interest Cookbook Club.

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Eat Your Books Cookbook Club – March

We have now added filter tags for all books we have covered in the EYB Cookbook Club.

We will continue to: post any recipe with source from your favorite books, magazines, blogs or online sites – just be sure to include recipe name and source when posting in the group and will feature a new book each month

• March 2025: What Goes with What: 100 Recipes, 20 Charts, Endless Possibilities by Julia Turshen
• April 2025: Milk Street Kitchen month – any recipe from a Milk Street title including the magazine.

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Cookbooks of Interest Cookbook Club

A new cookbook club started by Linsey Sowa who took care of the Food 52 Clubs.

• March 2025: Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales and Deena Prichep
• Bonus Book 2025: Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen

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#ckbkclub

Our friends at ckbk have a Facebook #ckbkclub where posts are shared about favorite recipes, cookbook authors and more. ckbk is a cookbook subscription site where you can access the full content of more than 800 great cookbooks, the majority of which are indexed on EYB. Join the group by using this link: #ckbkclub.

March 2025: The Tinned Tomatoes Cookbook and The Frozen Peas Cookbook by Samuel Goldsmith

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Great British Chefs

March 2025: The Changing Tides by Roberta Hall-McCarron

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The Cookbook Club – Blasta Books, Hosted in Camerino Bakery at the Irish Museum of Modern Art

Tickets will be available soon – please join their mailing list at the bottom of this page for more information.

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Rainyday Bites – Deborah Balint – Instagram’s first cookbook club – remember to tag your photos: @rainydaybites and use the group hashtag #rainydaybitescookbookclub 

• March 2025: The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World by Lisa Gross
• April 2025: Sobremesa: Easy Mexican Recipes for Every Day by Susana Villasuso
• March and April 2025 Baking: Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store by Paola Velez

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Saveur Cookbook Club

March 2025: My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American by Kiera Wright-Ruiz

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Kitchen Arts & Letters – 92nd Street Y

The club meets online from 7:00-8:30 pm, Eastern Time. Dates below.

Winter Season 2025 – Island Foods

• March 11 and 25: Gary Maclean’s Scottish Kitchen: Timeless Traditional and Contemporary Recipes by Gary Maclean

Spring Season 2025 – Asian Heritage

• April 8 and 29: Korean American: Food that Tastes Like Home by Eric Kim
• May 13 and 27: Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah 
• June 10 and 24: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More by Kristina Cho

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Food52 Baking Club

We have now added filter tags for all books covered in the Food52 Baking Club.

• March 2025: Big Book of Bread: 125 Recipes for Every Baker by King Arthur Baking Company
• Bonus Book 2025 – all year: Sift: The Elements of Great Baking by Nicola Lamb

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Food52 Cookbook Club

We have now added filter tags for all books covered in the Food52 Cookbook Club.

• March 2025: Kachka: A Return to Russian Cooking by Bonnie Frumkin Morales
• Bonus Book 2025 – all year – Veg Forward: Super Delicious Recipes that Put Veggies at the Center of the Plate by Susan Spungen

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Lambs’ Ears Cookbook Club

This club is a Facebook online group focusing on books popular in Australia. Started by the blogger behind Lambs’ Ears & Honey. We are adding filter tags for the books covered in this group.

• March 2025: What’s for Dessert: Simple Recipes for Dessert People by Claire Saffitz
• April 2025: Donna Hay – Too Easy: All the Simple Shortcuts You Need; For All The Delicious Food You Want by Donna Hay
• 2025 Book for the Year: Ottolenghi Comfort by Yotam Ottolenghi, Helen Goh, Tara Wigley and Verena Lochmuller

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Jamie Oliver’s Cookbook Club

March 2025: Easy Air Fryer – Big & Bold Delicious Food by Jamie Oliver

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Cafe Murano Book Club

Angela Hartnett‘s Cafe Murano Book Club will provide guests with an opportunity to go behind the scenes of these writers’ minds, creative processes, and forthcoming publications. The entire experience – including a welcome cocktail, signature Cafe Murano nibbles and a two-course menu – will be influenced by the speakers’ themes.

Check Cafe Murano’s site for Supper Club dates.

March 30: Sally Abe and Clare Finney

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Chetna Makan started a club on Facebook

Description: A place to cook, share and enjoy Chetna Makan’s recipes! Upload what you have been cooking, talk to other fans and have fun with your food!

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Scrumptious Reads Bookclub – Brisbane, Australia

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Each month Dorie will post a new baking project. She’ll give us all the recipes we need to get started and a place where we can talk about them –Playing Around // xoxoDorie Facebook group. Dorie also has launched a Bake & Tell free group. To subscribe to Dorie’s newsletter click here.

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Now Serving LA Cookbook Club

Now Serving is offering a curated selection of four cookbooks shipped per year (one every four months). You pick the category, they pick the books and ship them to you!

Choose from (one category only): International, General Cooking, Plant, Based, Baking and Food Writing (receives 5 books per year).

Subscriptions begin with the next title after sign up. All orders placed after the first week of the ship months (March, May, August, October) will receive their first book the following quarter. Shipping via complimentary media mail. Currently available in the United States only. They are unable to accommodate returns or substitutions for the Cookbook Club.

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The Cookbook Club

The Kitchn Cookbook Club made an announcement that it did not have the bandwidth to continue running the club and has given it over to the members and renamed it “The Cookbook Club”.

March 2025: The All-Purpose Baker’s Companion (Revised and Updated) by King Arthur Baking Company

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GET COOKING COOKBOOK CLUB

• Please check GCCC’s Instagram as difficult for me to determine what is being covered. It appears that they are covering multiple titles, plus adding another cookbook club to the mix.
• Get Cooking Cookbook Club – an Instagram cookbook club. To participate tag your photos with #getcookingcookbookclub and follow the co-hosts Bebe and Steph at Champagne & Cookies and A Whisk and a Spoon respectively on Instagram.

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FORGOTTEN RECIPES COOKBOOK CLUB

From Hardcover Cook: “Claudia Prieto-Piastro is a Mexican food anthropologist living in London. Her cookbook club focuses on recovering recipes, books, authors and cuisines that have been forgotten by social media because they do not have pictures or enough marketing. Every month there is a “theme” rather than one book.”

To participate:

Post to Instagram using hashtag #forgottenrecipescookbookclub and also tag moderator, @piastromexicankitchen.

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The Sunday Times Cookbook Club

Each month this group will feature a cookbook and invite members to cook along with readers and members of The Dish team to try new recipes, learn new skills and be in with a chance of winning some great prizes along the way. In this group, you’re encouraged to share your photos, tips and recipe tweaks. Journalists from The Sunday Times, authors and experts will be taking part from time to time, and your comments and photos could be featured in our publications.