Voraciously offers a new way to eat more vegetables

Voraciously, the food section of The Washington Post, is debuting a newsletter by cookbook author Hetty Lui McKinnon aimed at taking your plant-based meals to the next level. Titled “Voraciously: Plant Powered II“, the newsletter will run weekly for 10 weeks beginning Tuesday, May 16 and will feature 10 vegan recipes highlighting 20 ingredients.

McKinnon, author of several EYB Member favorite cookbooks including To Asia, With Love: Everyday Asian Recipes and Stories from the Heart, announced the new series in a Facebook post, saying “Secret’s out! – I’m so excited to announce a new plant-based recipe series I’ve been working on with Voraciously.” I can’t wait to see these new recipes.