Your Daily Veg Cookbook Giveaway

May 10, 2022 by
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Enter our worldwide giveaway to win one of three copies of Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse. Your Daily Veg: Modern, Fuss-Free Vegetarian Food by Joe Woodhouse (husband of Olia Hercules) celebrates everyday vegetables in a fresh, stunningly gorgeous and modern way. Chapters focus either on one core vegetable or a group of similar vegetables, celebrating seasonality and… read more

Food news antipasto

May 9, 2022 by
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For those worried that we are living in a dystopian future straight out of a sci-fi novel, here is something to add to your concern: a team of scientists has created a robot that can taste. The device, which is "trained to taste a dish’s saltiness and the myriad of ingredients at different stages of chewing," aims to help chefs… read more

When you lose a favorite recipe

May 7, 2022 by
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Have you ever had a terrific recipe that you absolutely adored but that you somehow managed to lose? That is the scenario I found myself in this evening. I was tasked with making a salad for a potluck and my thoughts immediately turned to a raspberry walnut salad dressing I discovered over twenty years ago and which I have made… read more

Search your own Notes

May 6, 2022 by
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Members have been asking for a way to search their Notes and we have now added this feature to the site. Now you can easily access your own Notes under the My Bookshelf tab (My Notes). And once there you can search your Notes and if you wish you can print them out and store those notes in the cookbook.… read more

The last two weeks: Adding books to your Bookshelf, Food Season is back at The British Library and more

May 6, 2022 by
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For our new members, we want to review adding books to your Bookshelf. A member asked recently why the US edition of a UK book was not listed in the Library. It was but was linked to the edition we indexed. Here's an example of how it works: Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel is the US… read more

An evening with Yotam Ottolenghi

May 5, 2022 by
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During his US tour Yotam Ottolenghi came to Minneapolis, and since it was so close to me and I am a huge fan of his cookbooks, I booked a ticket to listen to his talk. Although I had hoped to go in person, a sore throat (that is probably just allergies although I played it safe) made me switch to… read more

Fine Cooking’s last issue

May 4, 2022 by
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Even though I knew the end was coming (I wrote about Meredith Corp.'s acquisition of Fine Cooking in October 2020), it was still a sad day when I received a postcard in the mail a couple of weeks ago announcing that Fine Cooking Magazine was no longer going to be published. As the magazine continued to hit my mailbox for… read more

CrateChef – Ali Slagle Box Giveaway

May 4, 2022 by
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Enter our US giveaway to win a CrateChef box curated by Ali Slagle. We shared a few promotions over the years about CrateChef, see Sunny-Side Up and A Common Table. I have a subscription to CrateChef which ships six chef-inspired boxes a year - one every other month. I was really excited for April/June's selection which featured Ali Slagle's new… read more

Celebrate Cinco de Mayo

May 3, 2022 by
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Before I begin extolling the virtues of celebrating Mexican food for Cinco de Mayo, I want to make sure that everyone knows that this holiday is NOT Mexican Independence Day. What Cinco de Mayo does commemorate is the Mexican Army’s victory over the French Empire at the first Battle of Puebla, on May 5, 1862. Regardless of its actual historical significance,… read more

Ammu Cookbook Giveaway and Gift Card for Diaspora Co spices

May 3, 2022 by
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Enter our US/UK giveaway to win one of three copies of Ammu: Indian Home Cooking to Nourish Your Soul by Asma Khan with one US winner also receiving a $30.00 gift card to use at Diaspora Co. Fans of Asma’s first cookbook Asma’s Indian Kitchen will be overjoyed when they get their hands on Ammu. This new collection of recipes comes from… read more

Ronni Lundy opens Plott Hound Books

May 2, 2022 by
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Journalist and James Beard award winning cookbook author Ronni Lundy opened Plott Hound Books in Burnsville, North Carolina on April 30th (which happened to be national Independent Bookstore Day). The store carries hundreds of new titles from the latest best sellers to classic reads, cookbooks, mysteries, historicals and a full section devoted to Appalachia. Located at 102 W. Main Street… read more

Sweets for Eid al-Fitr

May 2, 2022 by
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Muslims around the world are celebrating the end of Ramadan with Eid al-Fitr celebrations. Food is at the forefront to celebrate the end of Ramadan fasting. The foods eaten vary depending on the culture of the local celebrants, but sweets are an important aspect no matter where Eid feasts happen. BBC's Good Food provides us with a list of eleven… read more

Food news antipasto

May 1, 2022 by
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Have you been watching the HBO special about Julia Child? Reviews have been mixed, with some people enjoying the behind-the-scenes drama and others who take issue with some of the bending of the truth for purposes of better storytelling. One of those expressing dismay is Sara Franklin, who is writing a book about legendary editor Judith Jones, who is a… read more
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