Slow Victories – Cookbook Giveaway

May 11, 2021 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Slow Victories: A Food Lover’s Guide to Slow Cooker Glory by Katrina Meynink. Slow Victories removes the angst from the dinner rut with creative ways to use slow cookers for surprising results. It throws off the idea that cookbooks directed by convenience are necessarily virtuous or bland, instead delivering… read more

News from Australia and New Zealand

May 11, 2021 by
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Yoko Dining (Brisbane) - Seafood Ramen
In Brisbane, delicious magazine’s month out continues throughout May with Otto Osteria offering a $65 2-course sharing menu of char-grilled tiger prawns and a classic pasta (cacio e pepe, ravioli, or rigatoni amatriciana) plus a glass of wine, all with views over Brisbane River. If you’re after that view but with a Japanese bent, pop into Tokyo-izakaya-style Yoko Dining between… read more

Don’t try to use these food scraps

May 10, 2021 by
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Cookbooks like Cooking with Scraps by Lindsay Jean-Hard, Scraps, Wilt & Weeds by Mads Refslund and Tama Matsuoka Wong, and the forthcoming Cook More, Waste Less by Christine Tizzard all address the issue of combatting food waste by making use of things you would normally discard. These items include carrot and other vegetable tops, fruit and vegetable peels, and aquafaba, to name just… read more

Food news antipasto

May 9, 2021 by
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We start this week off with two lists. The first comes to us from Eater, which presented its inaugural Eater New Guard Awards, which honors persons in the food world who have "risen to the challenges of the current moment, prioritizing the well-being of others and making a meaningful change in their community." The second list hails from 50 Next… read more

The many facets of tofu

May 8, 2021 by
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Tofu has been a staple food in the East for centuries and had been available in the US off and on since the 1700s when Benjamin Franklin first brought it to these shores, but it never reached a wide audience here until the 1960s and 70s. Its popularity was limited, however, as it was mainly viewed as a politically conscious… read more

The last two weeks: Keeping produce fresh longer, Bryant Terry’s new publishing imprint, recipes, cookbook previews and giveaways

May 7, 2021 by
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About a month ago, I ordered a set of Stasher silicone reusable bags (as well as a few extra mid-sized bags). I had watched a few videos where cooks were using them and I wanted to try them myself. I received them and put them into the "I'll get to" pile - that pile is ridiculously high. As you may… read more

An online archive lets you cook your way through India

May 6, 2021 by
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Cookbooks are wonderful repositories of a culture's foodways, along with recipes handed down from generation to generation via oral tradition or passed along through recipe cards. As groups of people move in response to political or cultural issues and as tastes change, community recipes that have not been codified in cookbooks can be lost. A trio of students at Flame… read more

Bryant Terry To Launch 4 Color Books Imprint With Ten Speed Press

May 6, 2021 by
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Bryant Terry's presence in the vegan/vegetarian cookbook genre is well established. His popular and critically acclaimed cookbooks, including last year's, Vegetable Kingdom are EYB member favorites. He is a James Beard award-winning author, educator, chef, and activist. Now he can add publisher to his impressive resume. Photo Credit: PRH Ten Speed Press, an imprint of Random House, has announced the launch… read more

It might be time to listen to your cookbooks

May 5, 2021 by
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Audiobooks make wonderful road trip companions and are also a wonderful way to wind down at the end of the day. Fiction and autobiographies are the top sellers in this category, and you might not think that a cookbook would do well an audiobook. However, some of them translate exceptionally well to the genre as The New York Times' Jennifer… read more

Even Better Brownies Cookbook Giveaway

May 5, 2021 by
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Enter our US (2 copies) and worldwide giveaway (1 copy provided by EYB) to win a copy of Even Better Brownies: 50 Standout Bar Recipes for Every Occasion by Mike Johnson. If you follow Mike Bakes NYC on Instagram, you will understand why I was so excited for this book to be released. Mike's feed is a dessert lover's dream… read more

News from Australia and New Zealand

May 4, 2021 by
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Matt Moran with Jane and Jimmy Barnes - KItchen Tales
Season 2 of Matt Moran’s Kitchen Tales has just launched, and this week Matt catches up with Aussie rocker Jimmy Barnes and wife Jane, who are releasing their own cookbook later this year. Broadcast on YouTube and IGTV, the series shows Matt cooking for friends and inspirational guests in his home kitchen. He makes each meal extra special by uncovering… read more

Eleven Madison Park goes meat free

May 3, 2021 by
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Daniel Humm's award-winning NYC restaurant, Eleven Madison Park, was shuttered for months due to COVID-19 restrictions. The chef and his staff pivoted to feeding the hungry through a partnership with a nonprofit organization. This morning Humm announced that the fine dining establishment would soon return, but with a huge change in the menu: it will no longer serve any meat… read more

Food news antipasto

May 2, 2021 by
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If you enjoy beer and history, listen up: a county in the UK is hiring someone to visit pubs for a year. The Lincolnshire County Council has recently posted a job listing for a Heritage Project Officer. The job, which pays $40,000 USD for a one-year stint, will involve "researching and recording the architectural and social history of public houses along… read more

Damn Good Dumplings – Cookbook Giveaway

May 2, 2021 by
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Enter our US/worldwide giveaway to win a copy of Damn Good Dumplings: 60 Innovative Favorites for Every Occasion by Stratis Morfogen. In Damn Good Dumplings, successful restaurateur Stratis Morfogen shows you just how easy it is to merge American flavors with the classic dim sum favorite. This book is great for beginner home cooks, because the dumplings are easy to… read more

Making the most of rhubarb season

May 1, 2021 by
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One of the first signs of spring is when I see the deeply ruffled leaves of my rhubarb plants poke their way through the remnants of last fall's leaves. The green leaves are followed by crimson red stalks of the tart vegetable (it’s not a fruit, despite its usual treatment as a dessert) and I am excited for the tarts… read more

Thanks for everything, Deborah

May 1, 2021 by
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Our longest serving staff member, Deborah, has now retired. Deborah has been with Eat Your Books as our Data Manager since before we launched in 2009. She has now retired though since she is planning a complete restoration of her antique home in western Massachusetts I don't think it is going to be a rest. At Eat Your Books Deborah… read more
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