Cook’s Country names new editor

September 15, 2020 by
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Cook’s Country magazine, part of the America’s Test Kitchen franchise, has announced a new editor-in-chief. Toni Tipton-Martin, whose books The Jemima Code and Jubilee have won both awards and our members’ hearts, will become the new editor in chief of Cook’s Country.

The change comes as publishers grapple with the issues of cultural appropriation and alleged discrimination against people of color. Tipton-Martin’s comments in her Cook’s Country interviews mirrored her style as food editor of a major Midwestern newspaper: “I explained that my vision would be identical to my approach at The Plain Dealer, which was to investigate the cooking of every single, solitary culture in the city until we hit everybody,” she said.

Tipton-Martin will replace Tucker Shaw, who was the Cook’s Country editor for nearly seven years.  Shaw left the magazine and is currently finishing a novel that will be published by Henry Holt & Co. sometime next year.

Category: Book News, Food Biz People

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4 Comments

  • inflytur  on  September 15, 2020

    Wonderful news. I’m looking forward to seeing how her voice will impact Cook’s Country.

  • KLeverett  on  September 16, 2020

    Wonderful news!

  • annmartina  on  September 16, 2020

    This is very exciting. I can’t wait to see what she does with Cook’s Country. I’m happy I restarted my subscription a few months ago.

  • dc151  on  September 16, 2020

    I am super excited for this!

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