S is for Southern from the Editors of Garden&Gun – Giveaway

October 23, 2017 by
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The Editors of Garden and Gun and David DiBenedetto have put together a volume of encyclopedic quality in their new book, S Is for Southern: A Guide to the South, from Absinthe to Zydeco.

From Bo Diddley to Po’Boy to anything remotely to do with the South, this title delivers the scoop. While there are no recipes here, the information on food, traditions, and the culture and people of the South make this an incredible resource for anyone. Southern or not. 

Our friends at HarperCollins are offering two copies of this Southern bible to our members in the US in our giveaway below.

The publisher is offering two copies of this book to EYB Members in the US.  One of the entry options is to answer the following question in the comments section of this blog post.

What is your favorite Southern dish?  

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 24th, 2017.

 

Category: Book News

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47 Comments

  • kmn4  on  October 23, 2017

    Red beans & rice!

  • lgroom  on  October 23, 2017

    I LOVE collard greens!

  • contest718  on  October 24, 2017

    Hands down mac n cheese is my husband's and I favorites. He ask for me to make it all the time for him.

  • ravensfan  on  October 24, 2017

    Shrimp and grits

  • vickster  on  October 24, 2017

    Shrimp and grits

  • matag  on  October 24, 2017

    Shrimp and grits

  • sarahawker  on  October 24, 2017

    Okra in any form!

  • kedmiston  on  October 24, 2017

    Fried chicken and collard greens! Grits are also at the top of that list.

  • lhudson  on  October 24, 2017

    Pulled pork sandwich

  • Siegal  on  October 25, 2017

    My fav southern dish is biscuits

  • kbiggs  on  October 25, 2017

    Sweet potato pie!

  • Karla123  on  October 25, 2017

    Southern-style collard greens!

  • Julia  on  October 25, 2017

    Fried chicken, biscuits and gravy, braised collard greens.

  • Scotsman61  on  October 25, 2017

    My favorite Southern dish is biscuits, although being Scots I call them Scones

  • LaurenE  on  October 25, 2017

    Shrimp and grits

  • Dmartin997  on  October 25, 2017

    Bread pudding

  • Lafauvette  on  October 26, 2017

    red beans and rice

  • sgump  on  October 27, 2017

    I'm a big fan of spoonbread!

  • dusksunset  on  October 27, 2017

    Shrimp and grits

  • Amandaspamanda  on  October 27, 2017

    Barbecue, all the way!

  • mpdeb98  on  October 27, 2017

    Cheese grits

  • elisabethferg9  on  October 27, 2017

    I'm a North Carolina barbecue kinda gal, but fried chicken and Mac and cheese has a special place in my heart too.

  • Livia  on  October 28, 2017

    It has got to be the Pulled pork sandwich

  • rrwrites  on  October 28, 2017

    bbq! with mac and cheese!

  • rrwrites  on  October 28, 2017

    bbq! with mac and cheese!

  • PennyG  on  October 28, 2017

    I just love cheesy grits – with eggs, with pot roast, with shrimp …

  • AnneOther  on  October 28, 2017

    Having moved to the South earlier this year, I'm loving learning about Southern food! I especially love that I can finally buy White Lily flour, so my new favorite Southern food is biscuits! (Peach cobbler is a close second.)

  • annieski  on  October 30, 2017

    love shrimp and grits, a low country boil, collards and okra – any style

  • jluvs2bake  on  October 30, 2017

    Meal: red beans & rice (Ralph & Kacoo's cookbook, tweaked)
    Vegetable/side: Spinach Madeleine (River Road I, Baton Rouge Jr. League cookbook)
    Starchy side: cheese grits
    Dessert: bread pudding (from Jambalaya, the New Orleans Jr. League cookbook, tweaked)

  • verorenee  on  October 30, 2017

    Cajun shrimp bowl

  • fbrunetti  on  October 31, 2017

    North Carolina style bbq

  • skipeterson  on  November 1, 2017

    Red beans and rice… jambalaya… corn bread… most anything fried.

  • notstarvingyet  on  November 1, 2017

    white beans and ham hocks, southern-style green beans with bacon, buttermilk biscuits and sausage gravy… I could go on forever!

  • gravesgoetz  on  November 4, 2017

    Jambalaya and pecan pie

  • robynsanyal  on  November 5, 2017

    Red beans and rice. Yes!

  • RSW  on  November 7, 2017

    NC BBQ

  • bibliophile02  on  November 7, 2017

    Biscuits, grits, mac and cheese! And red beans and rice!

  • JenJoLa  on  November 13, 2017

    Pecan pralines

  • AnnaZed  on  November 15, 2017

    I'm from New Orleans, so that is a very loaded question! Tonight I would say New Orleans style Red Beans n' Rice.

  • Katiefayhutson  on  November 17, 2017

    Shrimp and grits

  • bstewart  on  November 18, 2017

    Gumbo!

  • madelainelc  on  November 19, 2017

    Jambalaya for sure

  • stephanieyee  on  November 21, 2017

    fried chicken

  • masterssarahk  on  November 24, 2017

    shrimp and grits

  • jmay42066  on  November 24, 2017

    Fried green tomatoes or biscuits and gravy

  • orchidlady01  on  November 27, 2017

    Collard greens

  • Uhmandanicole  on  November 29, 2017

    shrimp and grits 🙂

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