Cookbook Giveaway – Red, White, and ‘Que

August 8, 2017 by
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Red, White, and ‘Que: Farm-Fresh Foods for the American Grill by Karen Adler and Judith Fertig is the new title from the authors of The Gardener and the Grill. The team is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions.

For more information on this cookbook, please see our review post which shares a recipe for Root Beer Ribs!

We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 13, 2017.

Category: Cookbook Giveaways

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56 Comments

  • sgump  on  August 8, 2017

    The Yankee noodle slaw looks fun!

  • lgroom  on  August 8, 2017

    All year around fire-roasted vegetables sound good.

  • Maefleur  on  August 8, 2017

    I'll start with burrata stuffed squash blossom please!

  • HalfSmoke  on  August 8, 2017

    Oak-grilled trout.

  • Joy001  on  August 8, 2017

    Grilled lemon whiskey sour sounds interesting and delicious!

  • Siegal  on  August 8, 2017

    Smoky cocktail sauce sounds interesting

  • Shelley.b  on  August 8, 2017

    Oak grilled trout

  • ravensfan  on  August 8, 2017

    Smoked salmon spread

  • skipeterson  on  August 8, 2017

    Grilled kale bundles with warm cranberry-bourbon vinaigrette

  • DarcyVaughn  on  August 8, 2017

    Blistered shishito peppers on grilled bread with ricotta

  • MarshaG  on  August 9, 2017

    Smoked applesauce sounds like a good idea for this fall.

  • love2chow  on  August 9, 2017

    Hard decisions! Ember-roasted Brussels sprouts with browned butter vinaigrette because it sounds like a different technique, or Piquillo pepper–stuffed chicken breasts with green olive tapenade, which just sounds delicious, or Blistered shishito peppers on grilled bread with ricotta.

  • motherofpearl81  on  August 9, 2017

    Grilled baby artichokes with blood orange drizzle

  • Jenamarie  on  August 9, 2017

    Quinoa, feta, and farm-stand vegetable salad!

  • ktwalla  on  August 9, 2017

    Grilled Fruit Sangria

  • sarahawker  on  August 9, 2017

    Sirloin with wild mushroom grilling paste

  • JenJoLa  on  August 9, 2017

    Pecan-smoked goat cheese stuffed peppadews

  • tcjanes  on  August 10, 2017

    Grilled lemon whiskey sour.

  • mindybl  on  August 10, 2017

    Smoked salmon dip looks amazing

  • rrwrites  on  August 10, 2017

    Pecan-smoked goat cheese stuffed peppadews for sure!

  • Siegal  on  August 10, 2017

    I love grilling eggplants

  • mpdeb98  on  August 12, 2017

    Grilled pound cake with blueberry cardamom compote

  • FireRunner2379  on  August 12, 2017

    The Cherry chipotle pork butt sounds good and the Corn husk–wrapped turkey breast with Hatch chiles and Monterey Jack sounds very interesting!

  • dbielick  on  August 13, 2017

    Chars and stripes vegetable platter

  • Karla123  on  August 13, 2017

    Grilled yellow squash, corn, and pepper tacos sounds like a delicious way to use some of my garden vegetables.

  • annieski  on  August 13, 2017

    Pecan-smoked goat cheese stuffed peppadews

  • LaurenE  on  August 13, 2017

    burrata stuffed squash blossom

  • t.t  on  August 13, 2017

    Grilled farmers’ market sandwich

  • matag  on  August 14, 2017

    Burrata-stuffed squash blossoms with tapenade

  • Joy001  on  August 15, 2017

    Pecan-smoked goat cheese stuffed peppadews

  • RSW  on  August 16, 2017

    Grilled baby artichokes with blood orange drizzle

  • kmn4  on  August 16, 2017

    Grilled fingerling potato salad with hot bacon dressing

  • Amandaspamanda  on  August 17, 2017

    Smoke-roasted sweet potatoes with spicy-sweet sorghum butter – sweet potatoes are my jam!

  • lauriesk  on  August 18, 2017

    The first recipe I would try is Artichoke–red pepper spread.

  • Scotsman61  on  August 18, 2017

    Grilled lemon whiskey sour sounds interesting
    Although I'd probably use a Good Scotch Single Malt

  • RickPearson54  on  August 19, 2017

    Grilled farmers market sandwich

  • Shana.  on  August 19, 2017

    Smoked salmon spread. yum.

  • sequoia55  on  August 21, 2017

    Chars and stripes vegetable platter

  • dvajefink  on  August 23, 2017

    Sign me up for root beer ribs

  • dna  on  August 24, 2017

    Grilled pound cake with blueberry cardamom compote

  • stephlinde  on  August 24, 2017

    Grilled peaches with toasted almond baste

  • motherofpearl81  on  August 24, 2017

    Razzle dazzle Caprese, 4 ways: grilled nectarines with burrata and orange mint

  • stephanieyee  on  August 27, 2017

    Big bowl of mussels with grilled potato dippers

  • Katiefayhutson  on  August 28, 2017

    Smoked salmon spread

  • Rosesrpink50  on  September 1, 2017

    Grilled Yellow Squash, Corn and Pepper Tacos!

  • aftbslm  on  September 1, 2017

    Those roasted vegetables!

  • kbiggs  on  September 2, 2017

    Smoky grilled-grilled cheese. Love grilled cheese!

  • rstaudt  on  September 3, 2017

    Grilled yellow squash, corn, and pepper tacos sounds heavenly

  • fiarose  on  September 4, 2017

    mmm, i am so in the mood for a barbecue…grilled baby artichokes, blackened okra, wood-grilled oysters, cajun grilled shrimp, grilled fruit sangria, smoked garlic and lime ajo, chargrilled tomato and red pepper soup, planked salmon with smoky orange, baby veggies and microgreens with charred lime, grilled green tomatoes, ember-roasted eggplant with garlic and lemon, smoke-roasted root vegetables with garlic and thyme, grilled grape bunches, grilled peaches, grilled persimmons..i love smoky grill flavor!

  • Jennifer7  on  September 5, 2017

    Smoked applesauce sounds interesting

  • JenJoLa  on  September 6, 2017

    Pecan-smoked goat cheese stuffed peppadews sound delicious.

  • tarae1204  on  September 7, 2017

    Grilled farmer's market sandwich

  • bstewart  on  September 8, 2017

    Definitely the strawberry rhubarb BBQ sauce!

  • choppergirl  on  September 8, 2017

    Cajun grilled Gulf shrimp with horseradish cream sauce

  • PennyG  on  September 9, 2017

    Big Easy Blackened Okra.

  • ladybrooke  on  September 14, 2017

    Chipotle-garlic cilantro butter sounds really good.

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