Featured Cookbooks & Recipes

Do you find other people’s comments on recipes helpful? Have you written your own recipe Notes? It’s a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you’ll find a Notes tab.

Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!

We’re featuring online recipes from these books, magazines and blogs – check them out.

Happy cooking and baking everyone!

From magazines:

Pain Perdu with Roasted Plums from the May issue of indexed Food & Wine Magazine

 

 

From AUS/NZ books:

1 recipe from Rump and a Rough Red by Greg Duncan Powell, indexed by an EYB member

 

 

From UK books:

11 recipes from  River Cottage Handbook No. 13: Curing & Smoking by Steven Lamb

 

 

From US books:

12 recipes from Spritz: Italy’s Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi & Leslie Pariseau

10 recipes from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito by Alexandra Raij, Eder Montero, & Rebecca Flint Marx

9 recipes from Little Flower Baking by Christine Moore & Cecilia Leung

Schedule of upcoming events for Little Flower Baking

84 recipes from Williams-Sonoma’s Dessert of the Day: 365 Recipes for Every Day of the Year by Kim Laidlaw, indexed by an EYB member