Featured Cookbooks & Recipes
February 12, 2016 by Christine
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Do you find other people’s comments
on recipes helpful? Have you written your own recipe Notes? It’s a
great way to remind yourself how a dish turned out and share your
experience with the EYB community. On each Recipe Details page
you’ll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
From UK
books:
6 recipes from Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion
11 recipes from Primrose Bakery Everyday by Martha Swift
6 recipes from Levi Roots Food for Friends: 100 Simple Dishes for Every Occasion
11 recipes from Primrose Bakery Everyday by Martha Swift
From AUS/NZ
books:
17 recipes — many with videos! — from Same Same But Different: Recipe Pairs That Share a Process, Ingredient or Texture by Poh Ling Yeow
17 recipes — many with videos! — from Same Same But Different: Recipe Pairs That Share a Process, Ingredient or Texture by Poh Ling Yeow
From US
books:
11 recipes from Gizzi’s Healthy Appetite: Food to Nourish the Body
and Feed the Soul
by Gizzi Erskine (originally published in the UK)
Enter our giveaway (US/CANADA only — Ends Feb 24th)
20 recipes from Sea and Smoke: Flavors from the Untamed Pacific Northwest
by Blaine Wetzel & Joe Ray
31 recipes from My Irish Table: Recipes from the Homeland and Restaurant Eve
by Cathal Armstrong & David Hagedorn, indexed by an EYB member
19 recipes from Everyone Is Italian on Sunday by Rachael Ray
13 recipes from Cooking Like a MasterChef: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot with Mary Goodbody
by Gizzi Erskine (originally published in the UK)
Enter our giveaway (US/CANADA only — Ends Feb 24th)
20 recipes from Sea and Smoke: Flavors from the Untamed Pacific Northwest
by Blaine Wetzel & Joe Ray
31 recipes from My Irish Table: Recipes from the Homeland and Restaurant Eve
by Cathal Armstrong & David Hagedorn, indexed by an EYB member
19 recipes from Everyone Is Italian on Sunday by Rachael Ray
13 recipes from Cooking Like a MasterChef: 100 Recipes to Make the Everyday Extraordinary by Graham Elliot with Mary Goodbody
Category: Recipes
Tags: Weekly Round-Up
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