Featured Cookbooks & Recipes
October 23, 2014 by Christine
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Do you find other people’s comments
on recipes helpful? Have you written your own recipe Notes? It’s a
great way to remind yourself how a dish turned out and share your
experience with the EYB community. On each Recipe Details page
you’ll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We’re featuring online recipes from these books, magazines and blogs – check them out.
Happy cooking & baking everyone!
From blogs:
Pumpkin Bundt Cake with Caramel Drizzle from Chef In Training,
added with the Bookmarklet
Salted Caramel Chocolate Tarts from indexed Great British Chefs blog
From US
books:
8 recipes from True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home by Emma Christensen
8 recipes from True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Kefir, and Kombucha at Home by Emma Christensen
Category: Recipes
Seen anything interesting? Let us know & we'll share it!
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