Hybrid Pastries are all the rage
June 20, 2013 by Lindsay
|
Leave Comment
We’ve all heard of fusion cooking – but apparently fused desserts are also a popular item. To recognize their notoriety, BuzzFeed has produced a list of 17 hybrid pastries that they regard as really exciting. Check out the article for more details, including photos and recipes, but in the meantime here are some that we found quite intriguing:
- Flan-chocolate cake (i.e. chocoflan)
- Croissant-Pretzel
- Doughnut-Macaron
- S’mores-cookies
- Churro-cheesecake
If you’re inspired to create your own, these pastry books in the library – sorted by buzz – are a great place to start.
Photo courtesy of the Food Addicts
Category: Recipes
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7410)
- Antipasto (2380)
- Author Articles (260)
- Book News (960)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (294)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- KatieK1 on What’s in the new Aldi boxes? It’s a mystery
- jberry on Gloagburn: Recipes from a Scottish Farm – Giveaway
- Pamsy on Food news antipasto
- Indio32 on Food news antipasto
- cookbookaddict2020 on World Cup tourists to the US joke about gaining the “FIFA 15”
- matag on World Cup tourists to the US joke about gaining the “FIFA 15”