The best time-saving tips of 2012
December 22, 2012 by Lindsay
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The Kitchn is running a series of “Best of 2012” articles, and we particularly liked this one, Homemade in a Hurry: 15 Time-Serving Tips. From coring a head of lettuce in 3 seconds, to four ways to soften butter, to quickly peeling fava beans, to freezing smoothie ingredients in muffin tins, this list truly has something to help everyone.
And we’d like to remind last-minute gift shoppers that it only takes a few seconds – and no traveling – to buy an EYB membership. Our gift page helps you do just that, and includes some auxiliary suggestions to accompany the membership if you’re feeling particularly generous.
Category: Antipasto, Food Online
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