The proper way to eat a cupcake
October 28, 2012 by Lindsay
|
Leave Comment

Cupcakes have been an intensely popular food item for several years now, so it is not surprising that one of the key questions tormenting the food world has been how to avoid that dreaded modern problem – the frosted nose. It used to be that frosting was spread thinly over cupcakes, but the modern cupcake comes with a high swirl of frosting on it, thereby increasing the risk of a dangerous nose-to-frosting impact.
Never fear, the Kitchen has come to our rescue with this amusing video on how to properly eat a cupcake. And, although they don’t say it, the same sandwich technique can be used to transport cupcakes safely. Happy eating!
Category: Antipasto, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7411)
- Antipasto (2381)
- Author Articles (260)
- Book News (960)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (294)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- lwburbach on Gloagburn: Recipes from a Scottish Farm – Giveaway
- KatieK1 on What’s in the new Aldi boxes? It’s a mystery
- jberry on Gloagburn: Recipes from a Scottish Farm – Giveaway
- Pamsy on Food news antipasto
- Indio32 on Food news antipasto
- cookbookaddict2020 on World Cup tourists to the US joke about gaining the “FIFA 15”
- matag on World Cup tourists to the US joke about gaining the “FIFA 15”