Quick tip: Feta cheese lasts forever and is a great recipe enhancer
July 19, 2012 by LindsayTheKitchn has a wonderful quick tip
regarding Feta cheese, certainly one of the most underrated
cheeses. As they write, “One cheese I always try to keep in
the refrigerator is feta, and the most important reason for this is
taste. Feta is a complex cheese that manages to be rich and creamy
but also tangy and bright. It has much more character than other
creamy cheeses, so on taste alone it wins my heart. But there is
one other reason why feta should have a permanent place on your
refrigerator’s shelves: how long it lasts!” Indeed, we’re talking
about months in the refrigerator.
This short blog has links to recipes as well as a longer informative blog all about feta, which also includes more tips on to add a little kick with feta – one of our favorites is to grill zucchini and add some feta and mint on top. If you don’t know feta, here’s an easy way to learn how to welcome it into your kitchen.
Categories
- All Posts (7144)
- Antipasto (2236)
- Author Articles (253)
- Book News (948)
- Cookbook Giveaways (1003)
- Cookbook Lovers (265)
- Cooking Tips (118)
- Culinary News (301)
- Food Biz People (561)
- Food Online (805)
- Holidays & Celebrations (280)
- New Cookbooks (156)
- Recipes (1531)
- Shelf Life With Susie (231)
- What's New on EYB (138)
Archives
Latest Comments
- Meredythhaas on Persiana Easy – Cookbook Giveaway
- demomcook on TL;DR
- dmass on TL;DR
- Indio32 on TL;DR
- MollyDT on A love letter to Sift by Nicola Lamb with a giveaway
- colleenmv on Pull Up a Chair – Cookbook Giveaway
- colleenmv on So Easy So Good Cookbook Giveaway
- colleenmv on The Salad Lab Cookbook Giveaway
- colleenmv on A love letter to Sift by Nicola Lamb with a giveaway
- colleenmv on Potluck Desserts Giveaway, Quick Bites and Recipes