Roasted Tomatoes for the Pantry
June 15, 2012 by Lindsay
|
Leave Comment
Serious Eats
has a great idea to plan
for an abundant tomato harvest. As they say:
“This method involves snatching up pounds of gorgeous summer
tomatoes and giving them a low and slow roast with garlic, herbs,
and olive oil. This slow cooking method concentrates all of that
great tomato flavor, making them perfect for freezing and breaking
out during the cooler, tomato-less months for a bright taste of
summer.”
Check it out.
Category: Recipes
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7075)
- Antipasto (2205)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- JimCampbell on Food news antipasto
- Indio32 on Four outstanding independently published cookbooks worth your attention
- nvernon on Four outstanding independently published cookbooks worth your attention
- fayegibson on Four outstanding independently published cookbooks worth your attention
- Pizzacat13 on Balli Balli – Cookbook Giveaway and Quick Bites
- Laura1 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on 20 Amici – 40 Ricette Cookbook Giveaway
- fms95032 on French at Heart – Cookbook Giveaway
- Shelmar on Tea innovations