Two cutting-edge culinary items: Cooking with cannibis & 15 weird lollipops
May 1, 2012 by Lindsay
|
Leave Comment
Here at EYB we like to bring our
community cutting-edge news from the culinary world. In that
spirit, here are a couple of items that caught our attention. In
Oregon, the first restaurant specializing in marijuana-baked items
has opened and is sharing their
cooking tips with their clients (please use only where
legal).
And we present 15 weird lollipops. While insects in lollipops may be old hat, we hadn’t seen these pops before. Lolly pencils for those who chew on the end of their pencils struck us as both fun and useful, and from there it’s just a short jump to pizza and bacon pops.
Category: Antipasto, Culinary News
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6983)
- Antipasto (2160)
- Author Articles (247)
- Book News (936)
- Cookbook Giveaways (987)
- Cookbook Lovers (257)
- Cooking Tips (111)
- Culinary News (299)
- Food Biz People (553)
- Food Online (794)
- Holidays & Celebrations (275)
- New Cookbooks (151)
- Recipes (1507)
- Shelf Life With Susie (231)
- What's New on EYB (133)
Archives
Latest Comments
- Elizabeth1213 on Lessons from a lifetime of cooking
- ceejayen on Monsoon by Asma Khan – Giveaway
- matag on Sweet Farm by Molly Yeh – Giveaway
- demomcook on Best food-related April Fools’ Day pranks
- kayanelson on Best food-related April Fools’ Day pranks
- janv on Sweet Farm by Molly Yeh – Giveaway
- CourtneyT on The Cook and the Gardener – Cookbook Giveaway
- CourtneyT on Meatsmith – Review and Promotion
- CourtneyT on Alton Brown – Food for Thought – Giveaway
- CourtneyT on Monsoon by Asma Khan – Giveaway