Guerilla cooking: freeing yourself from your kitchen
April 19, 2012 by Lindsay
|
Leave Comment
Brian Palmer over at Slate has
an interesting discussion, “You Don’t Need a Kitchen to be a Chef:
the Fine Art of Guerilla Cooking.” As he points out,
“just as you can sleep wherever you happen to be tired, you can
cook anywhere so long as you have the essentials (food, heat).” His
advice about preparing food in the office is particularly useful –
get a camping stove or electric fondue pot, and you’re ready to go.
What’s not to like about eating not only healthier but better?
Category: Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7075)
- Antipasto (2205)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- JimCampbell on Food news antipasto
- Indio32 on Four outstanding independently published cookbooks worth your attention
- nvernon on Four outstanding independently published cookbooks worth your attention
- fayegibson on Four outstanding independently published cookbooks worth your attention
- Pizzacat13 on Balli Balli – Cookbook Giveaway and Quick Bites
- Laura1 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on 20 Amici – 40 Ricette Cookbook Giveaway
- fms95032 on French at Heart – Cookbook Giveaway
- Shelmar on Tea innovations