It’s all competition, cleavage, nastiness
April 11, 2012 by Lindsay
|
Leave Comment
Mark Bittman, long time columnist for The New
York Times and author of How to Cook Everything had a
frank discussion recently with Ruth Reichl. The subject of Food TV
came up and Bittman held nothing back. Besides commenting that
“it’s all competition, cleavage, nastiness” he added that no one
could even learn how to scramble an egg from the shows. Check out more of
the interview.
Category: Food Biz People, Food Online
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7075)
- Antipasto (2205)
- Author Articles (250)
- Book News (944)
- Cookbook Giveaways (996)
- Cookbook Lovers (262)
- Cooking Tips (116)
- Culinary News (299)
- Food Biz People (558)
- Food Online (800)
- Holidays & Celebrations (277)
- New Cookbooks (154)
- Recipes (1520)
- Shelf Life With Susie (231)
- What's New on EYB (134)
Archives
Latest Comments
- JimCampbell on Food news antipasto
- Indio32 on Four outstanding independently published cookbooks worth your attention
- nvernon on Four outstanding independently published cookbooks worth your attention
- fayegibson on Four outstanding independently published cookbooks worth your attention
- Pizzacat13 on Balli Balli – Cookbook Giveaway and Quick Bites
- Laura1 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on For the Love of Lemons by Letitia Clark – Giveaway
- fms95032 on 20 Amici – 40 Ricette Cookbook Giveaway
- fms95032 on French at Heart – Cookbook Giveaway
- Shelmar on Tea innovations