The Observer’s Top 10 Cookbooks of All Time
August 14, 2010 by Jane
|
Leave Comment
The list is now up at sister paper The Guardian‘s website. And the top 10 are:
1. The French Menu Cookbook by Richard Olney
2. French Provincial Cooking by Elizabeth David
3. The Book of Jewish Food by Claudia Roden
4. The Kitchen Diaries by Nigel Slater
5. Roast Chicken and Other Stories by Simon Hopkinson & Lindsey Bareham
6. English Food by Jane Grigson
7. Thai Food by David Thompson
8. The Classic Italian Cookbook by Marcella Hazan
9. Sichuan Cookery by Fuchsia Dunlop
10. Great Dishes of the World by Robert Carrier
What do you agree with and what do you think was missed out?
Category: Book News
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (7410)
- Antipasto (2380)
- Author Articles (260)
- Book News (960)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (294)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- KatieK1 on What’s in the new Aldi boxes? It’s a mystery
- jberry on Gloagburn: Recipes from a Scottish Farm – Giveaway
- Pamsy on Food news antipasto
- Indio32 on Food news antipasto
- cookbookaddict2020 on World Cup tourists to the US joke about gaining the “FIFA 15”
- matag on World Cup tourists to the US joke about gaining the “FIFA 15”
- janecooksamiracle on World Cup tourists to the US joke about gaining the “FIFA 15”
- gamulholland on World Cup tourists to the US joke about gaining the “FIFA 15”
- Indio32 on World Cup tourists to the US joke about gaining the “FIFA 15”
- Jenny on April 2026 New Cookbook Review