Featured Cookbooks & Recipes
April 9, 2015 by Christine
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Finding the best recipes amongst the
millions online is not easy – but you don’t have to! The team here
at Eat Your Books, searches for excerpts from indexed books and
magazines and every week we bring you our latest finds. Every
day recipes are added from the best blogs and websites.
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
As a member, you can also add your own favorite online recipes using the Bookmarklet. With EYB, you can have a searchable index of all your recipes in one place!
Happy cooking and baking everyone!
From
magazines:

Salted Chocolate Tart with Candied Mandarin from the April issue of indexed Delicious Magazine (AUS)

4 savory tarts from the April/May issue of indexed Donna Hay Magazine

Salted Chocolate Tart with Candied Mandarin from the April issue of indexed Delicious Magazine (AUS)

4 savory tarts from the April/May issue of indexed Donna Hay Magazine
From UK
books:

27 recipes from Lily Vanilli’s Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery
by Lily Jones

11 recipes from National Trust Simply Baking by Sybil Kapoor,
indexed by an EYB member

11 recipes from Small Adventures in Cooking by James Ramsden,
indexed by an EYB member

27 recipes from Lily Vanilli’s Sweet Tooth: Recipes and Tips from a Modern Artisan Bakery
by Lily Jones

11 recipes from National Trust Simply Baking by Sybil Kapoor,
indexed by an EYB member

11 recipes from Small Adventures in Cooking by James Ramsden,
indexed by an EYB member
by Emma Galloway
From US
books:

9 recipes from The Sprouted Kitchen Bowl + Spoon:
Simple and Inspired Whole Foods Recipes to Savor and Share by Sara Forte
Enter our giveaway (Ends May 1st)

9 recipes from Cookie Love by Mindy Segal & Kate Leahy
Enter our giveaway (Ends May 5th)

28 recipes from Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations by Gesine Bullock-Prado
Enter our giveaway (Ends April 24th)

18 recipes from Glorious Layered Desserts by Glory Albin, indexed by an EYB member

39 recipes from Choosing Raw: Making Raw Foods Part of the Way You Eat by Gena Hamshaw,
indexed by an EYB member

12 recipes from The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake by Elinor Klivans, indexed by an EYB member

10 recipes from Olive Oil Desserts: Delicious and Healthy Heart Smart Baking by Micki Sannar, indexed by an EYB member

10 recipes from Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson

40 recipes from Well Fed 2: More Paleo Recipes for People Who Love to Eat
by Melissa Joulwan

9 recipes from The Sprouted Kitchen Bowl + Spoon:
Simple and Inspired Whole Foods Recipes to Savor and Share by Sara Forte
Enter our giveaway (Ends May 1st)

9 recipes from Cookie Love by Mindy Segal & Kate Leahy
Enter our giveaway (Ends May 5th)

28 recipes from Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations by Gesine Bullock-Prado
Enter our giveaway (Ends April 24th)

18 recipes from Glorious Layered Desserts by Glory Albin, indexed by an EYB member

39 recipes from Choosing Raw: Making Raw Foods Part of the Way You Eat by Gena Hamshaw,
indexed by an EYB member

12 recipes from The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake by Elinor Klivans, indexed by an EYB member

10 recipes from Olive Oil Desserts: Delicious and Healthy Heart Smart Baking by Micki Sannar, indexed by an EYB member

10 recipes from Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson

40 recipes from Well Fed 2: More Paleo Recipes for People Who Love to Eat
by Melissa Joulwan
Category: Recipes
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