Cookbook Giveaway – Recipe Revival

64 Comments

• daniellespinato1  on  January 19, 2017

  I'm a sucker for banana pudding.

• lgroom  on  January 19, 2017

  I love collard greens.

• ravensfan  on  January 19, 2017

  Shrimp and grits

• Nhcookingdiva  on  January 19, 2017

  I LOVE southern cooking: smothered pork chops, collard greens and especially shrimp and grits.

• sgump  on  January 19, 2017

  Spoon bread. Delightfully simple. Always delicious.

• auntietina  on  January 20, 2017

  I love smothered pork chops.

• motherofpearl81  on  January 20, 2017

  I love to make a big chicken potpie in a cast iron skillet.

• vickster  on  January 20, 2017

  Shrimp creole

• Siegal  on  January 20, 2017

  I love biscuits. I finally got the hang of them

• jezpurr  on  January 20, 2017

  I enjoy eating Fried Chicken and Coleslaw. I love making Sausage Biscuits and Gravy. I love also making Strawberry Shortcake!!!^_^

• hillsboroks  on  January 20, 2017

  Coconut cake and coconut pie! I love both of them.

• keelz23  on  January 20, 2017

  Love shrimp & grits and biscuits.

• lhudson  on  January 20, 2017

  Pulled pork sandwiches with coleslaw of course.

• gjelizabeth  on  January 20, 2017

  Collard greens with bacon.

• rirvine  on  January 20, 2017

  all yummy

• ballen  on  January 20, 2017

  Shrimp & grits; black-eyed peas a close second.

• t.t  on  January 20, 2017

  Does cornbread count?

• ninaarahgnis  on  January 20, 2017

  Jalepeno cornbread!!!

• rchesser  on  January 20, 2017

  My absolute favorite Southern food was a dish my Georgia born Dad taught me, Okra with Field Peas & Snaps with smoked pork neckbones.

• TheSpicedLife  on  January 20, 2017

  BBQ, hands down!

• irinastiles  on  January 20, 2017

  Ina Garten's Guacamole salad.

• cocecitycook  on  January 20, 2017

  Grits!

• Laura64  on  January 22, 2017

  Southern style green beans with lots of baconVan Arranged?

• juazella  on  January 22, 2017

  smoked cheesy grits

• infotrop  on  January 23, 2017

  BBQ, especially when the sauce is heavy on the vinegar

• Nancith  on  January 23, 2017

  Cheesy grits & collards.

• MmeFleiss  on  January 24, 2017

  collard greens

• alirov  on  January 24, 2017

  Gumbo

• PennyG  on  January 24, 2017

  Chicken gumbo in winter. Shrimp gumbo in summer.

• annieski  on  January 25, 2017

  Collards

• matag  on  January 25, 2017

  Shrimp and grits

• sarahawker  on  January 27, 2017

  Shrimp and Grits

• mph993  on  January 27, 2017

  Pimento cheese dip

• Dmartin997  on  January 27, 2017

  Jambalaya

• theheritagecook  on  January 27, 2017

  I really miss my grandmother's chicken and dumplings!

• KariB  on  January 28, 2017

  Fried chicken

• Lafauvette  on  January 28, 2017

  Red beans and rice!

• mpdeb98  on  January 28, 2017

  Ham and biscuits

• RaceyR  on  January 29, 2017

  Peanut Brittle

• Marcia1206  on  January 29, 2017

  Fried chicken!

• Katiefayhutson  on  January 30, 2017

  Shrimp and grits or red beans and rice

• Teruska  on  January 31, 2017

  Just one favorite? Can't do it. It depends on the day. Pimento cheese. Greens. Hoppin' John. Dirty Rice. Boudin. Chitlins. Or mixed fusion ~ Looed Hog Maws.

• AnneOther  on  January 31, 2017

  We're planning to move to the South in the spring, and I'm so excited about learning to cook more Southern-style foods! One I particularly enjoy is Southern Skillet Corn, which is different from creamed corn but is utterly delicious.

• mariehuntoon  on  January 31, 2017

  Fried chicken & gravy!!!!

• Kirstinrau  on  February 1, 2017

  always love hoppin' john and chicken fried steaks with cream gravy! YUM!

• thecharlah  on  February 2, 2017

  Cornbread dressing

• Jojaby  on  February 4, 2017

  I love Chicken and Dumplings

• elysek  on  February 6, 2017

  Fried chicken

• pandapotamus  on  February 6, 2017

  coconut pie!

• niniacedo  on  February 7, 2017

  I love fried chicken and waffles!!

• love2chow  on  February 9, 2017

  I love to eat pulled pork bbq with the eastern carolina vinegar sauce, but unfortunately do not know how to make it. Shrimp and grits are also good, as is fried okra and of course, southern fried chicken.

• tennyogirl  on  February 11, 2017

  black eyed peas

• davisesq212  on  February 13, 2017

  I LOVE trying to bake using different buttermilk biscuit recipes but I like eating fried green tomatoes and/or shrimp and grits and/or biscuits and sausage gravy.

• Whyvette  on  February 13, 2017

  My mother-in-law's Mexican Cornbread recipe.

• jennyatkinson  on  February 13, 2017

  Pecan Pie for a sweet dish … pimento cheese for a savory! That is, if I have to choose.

• Hrainwater  on  February 13, 2017

  I love to make buttermilk biscuits and red velvet cake (which is not ACTUALLY Southern, but it's taken up permanent residence down here).

• Tarquinflimbim  on  February 14, 2017

  Has to be Fried Chicken!

• Aggie92  on  February 15, 2017

  Sweet Potato Pie and Collard Greens…although not together!

• dbielick  on  February 16, 2017

  Chicken and dumplings

• choppergirl  on  February 18, 2017

  collard greens

• Ancient1  on  February 19, 2017

  I love chicken and biscuits!

• RSW  on  February 21, 2017

  Orange Rolls

• Sunshine1  on  February 21, 2017

  I could not possibly pick just one!!!

• Uhmandanicole  on  February 21, 2017

  i love making cornbread with caramelized onions and cheddar mixed into the batter.