Food news antipasto
November 1, 2020 by Darcie
|
Leave Comment
We begin this week's run down of food news with the sad news that Cecilia Chiang, credited with bringing authentic Chinese food to the U.S., has died at age 100. Chiang's pioneering Mandarin restaurant in San Francisco showcased food that was worlds apart from the chop suey that reigned at the time. In a profile of Chiang in 2007, The San… read more
Great British Bake Off – Recap – Week 6 – Japanese
November 1, 2020 by Jenny
For the first time ever, it was Japanese week in the white tent. I enjoyed the feeling of the tent this week but wondered why they didn't elaborate more on the exquisite pastry culture of Japan. Tim Anderson, author of several books on Japanese cuisine stated on Instagram: "So, #GBBO did a ‘Japan week’ and apparently it was a parade of orientalism… read more
Seen anything interesting? Let us know & we'll share it!
Categories
- All Posts (6842)
- Antipasto (2084)
- Author Articles (246)
- Book News (932)
- Cookbook Giveaways (978)
- Cookbook Lovers (250)
- Cooking Tips (106)
- Culinary News (299)
- Food Biz People (548)
- Food Online (784)
- Holidays & Celebrations (265)
- New Cookbooks (146)
- Recipes (1488)
- Shelf Life With Susie (231)
- What's New on EYB (132)
Archives
Latest Comments
- Alexaboland on Gift Guide for Bakers – 2024 and Giveaway
- cookn on 30 Breads to Bake Before You Die – Cookbook Promotion
- cookn on The Cake Bible – 35th Anniversary Edition – Giveaway
- adelina on November 2024 EYB Cookbook Club Summary
- bopper on Romy Gill’s India: Recipes from Home Cookbook Giveaway
- angiemac18 on Romy Gill’s India: Recipes from Home Cookbook Giveaway
- SHORTMAN on Romy Gill’s India: Recipes from Home Cookbook Giveaway
- skvalentine on Gift Guide for Bakers – 2024 and Giveaway
- skvalentine on Gift Guide for Bakers – 2024 and Giveaway
- skvalentine on Gift Guide for Bakers – 2024 and Giveaway