Kevin Belton’s New Orleans Kitchen

May 10, 2018 by
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The lively star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is back with another cookbook showcasing even more of his delicious Creole and Cajun recipes in New Orleans Kitchen.

His earlier titles include Kevin Belton’s Big Flavors of New Orleans (indexed for our members) and Big Kevin, Little Kevin (a fun title with 120 recipes from around America and Britain).

Staying true to his New Orleans roots, this new book delivers classics such as Crawfish pie, Fried oyster po-boy with blue cheese and buffalo sauce, and Duck and andouille gumbo with potato salad, as well as international favorites with a little New Orleans twist, like Cuban paella, Vietnamese wonton soup with shrimp dumplings, and Greek souvlaki with tzatziki. 

Belton’s exciting flavors (Roasted root vegetables marinated in wine and coffee or Pecan cheesecake with caramel whiskey sauce) and engaging writing alongside Eugenia Uhl’s mouthwatering photographs make this new cookbook a must-have. This is so wrong but the one recipe that is screaming to me right now is the French fry po-boy with gravy (bacon gravy) – roll in the crash cart because that one is coming to our kitchen soon.  

For a closer look inside this title check out our  that features the following recipes: 

Special thanks to Gibbs-Smith for providing the materials for our preview feature and for offering three copies of this book in our worldwide contest below.

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 24th, 2018.


Category: Book News, Cookbook Giveaways, Recipes

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92 Comments

  • Kristjudy  on  May 10, 2018

    /noahs-steak-au-poivre

  • matag  on  May 10, 2018

    Crawfish bread

  • amyz218  on  May 10, 2018

    Roast duck quarters with honey-bourbon gravy and boudin sqaures

    OMG!

  • ravensfan  on  May 10, 2018

    Fried oyster po' boy with blue cheese Buffalo sauce

  • fortyeightbits  on  May 10, 2018

    Banana fritters for sure!

  • iza27  on  May 11, 2018

    Eggplant Napoleon.

  • sarahawker  on  May 11, 2018

    Pan-fried trout with anchovy-jalapeño gravy

  • MiMi60  on  May 11, 2018

    Banana Fritters!!!

  • vickster  on  May 11, 2018

    White beans and shrimp

  • jc214a  on  May 11, 2018

    I would try the Crawfish bread.

  • kmn4  on  May 11, 2018

    Italian fig cookies

  • rchesser  on  May 11, 2018

    Slow-cooked roast beef po' boy.

  • TheNegliGent  on  May 11, 2018

    Creole baked oysters. Close contest, but they sound delicious

  • dbielick  on  May 11, 2018

    Crawfish pie sounds good to me.

  • demomcook  on  May 11, 2018

    BBQ baby back ribs with a sweet coffee rub sounds delicious.

  • LaurenE  on  May 11, 2018

    Banana fritters

  • t.t  on  May 11, 2018

    Coffee-marinated beef roast with redeye gravy

  • MaryEllenSeavey  on  May 11, 2018

    French fry po' boy with gravy

  • sugo  on  May 12, 2018

    Alligator sauce piquant

  • jessiecomp  on  May 12, 2018

    The Cuban paella sounds absolutely amazing!

  • lils74  on  May 12, 2018

    Everything looks good, but "roasted root vegetables marinated in coffee and wine" just sounds… out of this world!

  • hillsboroks  on  May 12, 2018

    The pecan cheesecake with Caramel Whiskey sauce sounds amazing.

  • southerncooker  on  May 12, 2018

    Crawfish bread or the banana pudding with coffee syrup.

  • hirsheys  on  May 12, 2018

    crawfish bisque

  • mpdeb98  on  May 12, 2018

    Italian fig cookies

  • GregH  on  May 13, 2018

     Fresh Vietnamese Spring Rolls in Rice Paper with Peanut Dipping Sauce

  • lapsapchung  on  May 13, 2018

    Peach and spinach salad with roasted pecans and goat cheese

  • clairew137  on  May 13, 2018

    Eggplant Napoleon.

  • jmay42066  on  May 13, 2018

    BBQ baby back ribs with a sweet coffee rub

  • antpantsii  on  May 13, 2018

    Blue crab butter. Sounds interesting

  • smartie101  on  May 14, 2018

    crawfish pie

  • annmartina  on  May 15, 2018

    red bean chili with jalapeno-cheddar waffle bowls

  • Steben  on  May 15, 2018

    Spinach lasagna with blonde Béchamel

  • sgump  on  May 16, 2018

    The Italian fig cookies sound nice!

  • reeza83  on  May 17, 2018

    Stuffed Pork Chops with Bacon Maple Reduction for sure!

  • lgroom  on  May 17, 2018

    Creole baked oysters

  • floridagld  on  May 17, 2018

    yum.
    OYSTERS anyway, even raw!
    I and we would love Fried oyster po-boy with blue cheese and buffalo sauce

  • ktwalla  on  May 17, 2018

    Crawfish bread

  • infotrop  on  May 18, 2018

    Skewered steak, chicken, and shrimp sounds like a great summer BBQ dish

  • jluvs2bake  on  May 19, 2018

    Mirliton bread

  • Siegal  on  May 19, 2018

    I want to make crawfish bisque

  • SuzDuck  on  May 21, 2018

    Always on the lookout for a new Duck recipe! Duck and andouille gumbo with potato salad.

  • ket06e  on  May 21, 2018

    Eggplant napoleon

  • SarahGelle  on  May 21, 2018

    I love baked stuffed flounder!

  • Dannausc  on  May 21, 2018

    Banana fritters

  • Teruska  on  May 22, 2018

    You had me at Crawfish Pie but I think I will start with Pan-fried trout with anchovy-jalapeño gravy . Really hoping I win as this is not in our Library system.

  • RNJessicaK  on  May 23, 2018

    Sweet Potato Mash!!

  • eatysmith  on  May 23, 2018

    "Which recipe in the index would you try first?" Banana pudding with sweet coffee glaze!

  • lindaeatsherbooks  on  May 24, 2018

    I want to make the Spinach lasagna with blonde Béchamel.

  • annime  on  May 25, 2018

    Banana pudding with sweet coffee glaze

  • Joyceeong  on  May 25, 2018

    Banana fritters

  • TanyaD  on  May 25, 2018

    Duck and andouille gumbo with potato salad

  • luccio  on  May 25, 2018

    I love coffee ice-cream, but I've never tried making it…. : )

  • fbrunetti  on  May 25, 2018

    Decateur Street olive salad

  • Arinelle  on  May 25, 2018

    The Mirliton bread sounds lovely!

  • JP  on  May 25, 2018

    Pecan-stuffed French Toast – sounds amazing

  • EmilyR  on  May 26, 2018

    Eggplant napoleon

  • stitchan  on  May 27, 2018

    Shrimp with smoked grit cakes

  • BMeyer  on  May 27, 2018

    banana fritters

  • jd5761  on  May 27, 2018

    Banana Fritters

  • Curlyfatkins  on  May 28, 2018

    Roast duck quarters with honey-bourbon gravy and boudin sqaures

  • kennethjohngilmour  on  May 28, 2018

    banana fritters found on page 20

  • robynsanyal  on  May 28, 2018

    Baked stuffed flounder!

  • madelainelc  on  May 29, 2018

    Crawfish bisque. Yum!

  • NaomiH  on  May 30, 2018

    Traditional seafood boil

  • lhudson  on  May 31, 2018

    Shrimp with smoked grit cakes

  • nicolepellegrini  on  June 1, 2018

    Peach and spinach salad with roasted pecans and goat cheese…sounds perfect for summer season here in New Jersey!

  • ejdunagan  on  June 3, 2018

    The Banana Pudding with Sweet Coffee Glaze – bananas and coffee, ymmm!

  • Arokina  on  June 3, 2018

    No churn coffee ice cream!

  • Jostlori  on  June 3, 2018

    Mirliton Gazpacho with Fried Oyster garnish

  • HomespunHouse  on  June 3, 2018

    Pecan cheesecake

  • Katiefayhutson  on  June 3, 2018

    White beans and shrimp

  • sequoia55  on  June 4, 2018

    Banana Fritters

  • Dmartin997  on  June 4, 2018

    Sweet potato ravioli

  • davisesq212  on  June 4, 2018

    Spinach lasagna with blonde Béchamel

  • OzarkChef  on  June 4, 2018

    How do I pick just one? Guess I would first try the Crawfish Pie.

  • Julia  on  June 4, 2018

    Italian fig cookies

  • ameliark  on  June 7, 2018

    Coffee marinated beef roast with red-eye gravy

  • ennsee  on  June 8, 2018

    I would try making the Banana fritters first.

  • bangss  on  June 9, 2018

    The french fry po'boy sounds interesting!

  • shellee  on  June 14, 2018

    Fried artichokes with mudrica sounds a bit different!

  • artthecat  on  June 15, 2018

    Vietnamese Egg Rolls with Dipping Sauce

  • debbiehb  on  June 16, 2018

    Seriously good shellfish

  • orchidlady01  on  June 16, 2018

    No-churn coffee ice cream

  • Teruska  on  June 16, 2018

    Crabmeat stuffed fried okra with pecan breading. Okay, I admit it. I combined two recipes but, c'mon…

  • VeryVigario  on  June 17, 2018

    Coffee-marinated beef roast with redeye gravy

  • Radley  on  June 18, 2018

    Mudrica

  • starzine  on  June 19, 2018

    I would try the French Quarter beignets.

  • ladybrooke  on  June 20, 2018

    Banana fritters

  • lisambb  on  June 23, 2018

    Eggplant napoleon.

  • Jenamarie  on  June 23, 2018

    Shrimp with smoked grit cakes

  • Charleysmum  on  June 24, 2018

    BBQ baby back ribs with sweet coffee rub……2addictions in one, ribs and coffeee!

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