Cookbook Giveaway: Totally Kosher by Chanie Apfelbaum

Enter our US giveaway to win one of two copies of Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum.

Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum is filled with recipes that will tempt all. At first blush, I was inspired by the Knafeh pancakes, PB & Banana muffins with oat streusel, Bubby’s challah kugel, waffled, Spatchcock sesame chicken and my favorite recipe Rainbow cookie mandelbroit.

I am neither Jewish nor Kosher but I am holding onto this inspiring cookbook. I want to keep all the cookbooks, but I must make serious choices and typically a Kosher book wouldn’t take up valuable real estate in my stacks. Stacks is the word used to describe the book storage area in a library and not the reading area, but my office is the literal interpretation of stacks. Dangerous, often leaning, Jenga-styled stacks which makes me grateful not to be living near a fault line.

Back to this amazing book, most have heard of the fried pickle, right? How about Fried cornichons with sweet chili dip? Many bake a brie around the holidays to impress guests but here we have a Garlic knot crown with brie and tomato jam. The brie is nestled in the center of the pan (topped with tomato jam) and surrounded by homemade garlic knots – guaranteed to knock your guests socks off. Every time I turn a page – I find something else to mark to make – Elote schnitzel subs, Smashed falafel or Sweet noodle kugel latkes with bourbon raisin jam. This book is a keeper.

Our takes you inside this beautiful book and features the following

Special thanks to the publisher for providing two copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.

Which recipe in the index would you like to try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 15th, 2023.

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59 Comments

  • DFarnham  on  April 6, 2023

    Miso matzo ball soup?! I’m in!

  • Shelley.b  on  April 6, 2023

    Israeli salad

  • LSanders  on  April 6, 2023

    Peanut butter-banana muffins with oat streusel

  • matag  on  April 6, 2023

    Slow cooker berbere brisket

  • dbielick  on  April 6, 2023

    Shakshuka à la lasagne

  • Babycarrot  on  April 6, 2023

    Slow Cooker Berbere Brisket.

  • lean1  on  April 6, 2023

    Israeli Salad

  • sayeater  on  April 6, 2023

    Stuffed boureka sandwiches – so many creative recipes in this book!

  • demomcook  on  April 6, 2023

    Roasted eggplant with harissa-braised chickpeas

  • Cjennings  on  April 6, 2023

    Italian chicken &orzo bake

  • dataentrytard  on  April 6, 2023

    I would like to prepare the pulled kani flatbread first.

  • rkosully  on  April 7, 2023

    I would first like to make the Simanim potstickers with pomegranate dipping sauce.

  • Littlebirdchoc  on  April 7, 2023

    I need to try that challah kugel asap!

  • Mtetpon  on  April 7, 2023

    Miso Matzo Ball soup

  • JMelnick  on  April 7, 2023

    Matzo ball soup in any form is my pick!!

  • JMelnick  on  April 7, 2023

    Matzo ball soup in any form!!

  • youngsvnnhrs  on  April 7, 2023

    Arugula and delicata squash salad with feta

  • retired2016  on  April 7, 2023

    I want to make the marzipan cups and gobble them all down

  • retired2016  on  April 7, 2023

    I want to try the charoset bars

  • GreenhouseCheryl  on  April 7, 2023

    Poppy seed and onion kichel

  • CatsintheKitchen  on  April 7, 2023

    Jeweled hummus

  • teamkies  on  April 8, 2023

    Burger bowls with umami burger bombs

  • virjeania  on  April 8, 2023

    Shlissel Jerusalem bagels I would love to be able to make good bagels.

  • LaurenE  on  April 8, 2023

    Slow Cooker Berbere Brisket

  • Robonto  on  April 8, 2023

    Rainbow cookie mandelbroit!

  • nats7  on  April 8, 2023

    Would love to make the matzo ball soup for Friday night dinner!

  • cookbookaddict2020  on  April 8, 2023

    The schlissel bagels! So cute!

  • cookbookaddict2020  on  April 8, 2023

    the simanim potstickers, omg

  • cookbookaddict2020  on  April 8, 2023

    the miso matzah ball soup. sounds so much easier and less greasy than chicken soup.

  • sarahteertzah  on  April 8, 2023

    Melinda’s olive oil cupcakes

  • Lora724  on  April 8, 2023

    Reuben pinwheels with Russian dressing

  • inflytur  on  April 9, 2023

    Miso London broil

  • LeePicard  on  April 9, 2023

    Nachos bassar sounds great but I can’t give that too much thought since it’s Passover right now so I’ll go with Matzarayes! Would love to have that for lunch one day this week.

  • ravensfan  on  April 12, 2023

    Stuffed boureka sandwiches

  • Bessp  on  April 14, 2023

    World peace challah sounds delicious!

  • Laura1  on  April 15, 2023

    Roasted eggplant with harissa-braised chickpeas

  • banba1  on  April 16, 2023

    Tahdig toast with herb-whipped feta and harissa eggs

  • jwballard  on  April 16, 2023

    I want to try the miso matzo ball soup to compare it to my boyfriend’s delicious matzo ball soup (his moms recipe). I’d love to win this cookbook so I could cook kosher recipes for him — he hasn’t done a lot of it as an adult.

  • NatalyaM  on  April 20, 2023

    Garlic knot crown with Brie and tomato jam, but the miso matzo ball soup is intriguing too!

  • betsyradelow  on  April 21, 2023

    Rainbow cookie mandelbroit

  • ChicagoJen  on  April 22, 2023

    new age Waldorf salad – love a twist on a Waldorf salad

  • avonleajules  on  April 26, 2023

    challah Kugel

  • JEWGAL777  on  April 27, 2023

    Miso Matzo Ball Soup.

  • elysedc  on  April 30, 2023

    ooooo chocolate cherry granola! I loooove a chocolate cherry combo

  • RickiLuvs2Bake  on  May 3, 2023

    Garlic knot Brie with tomato jam 🤤

  • Singleta417  on  May 7, 2023

    Roasted eggplant with harissa-braised chickpeas

  • kmn4  on  May 9, 2023

    Miso matzo ball soup

  • Sfgordon  on  May 10, 2023

    Elote schnitzel subs! Wild but sounds delicious!

  • RSW  on  May 10, 2023

    Garlic knot crown with Brie and tomato jam

  • moralla  on  May 15, 2023

    Knafeh pancakes

  • oduong930  on  May 16, 2023

    Peanut butter-banana muffins with oat streusel

  • debbiehb  on  May 20, 2023

    Bloody Mary pickled salmon

  • JB6580  on  May 20, 2023

    Bubby’s challah kugel, waffled

  • EmilyR  on  May 21, 2023

    marzipan cups

  • citymama  on  May 24, 2023

    Can’t wait to try some of these.

  • LEKcookbooks  on  May 25, 2023

    I love the idea of Elote schnitzel subs! (And as someone who cooks kosher, I love that you’re featuring this for a giveaway!)

  • clairew137  on  May 28, 2023

    Peanut butter-banana muffins with oat streusel

  • orchidlady01  on  June 5, 2023

    Miso London broil

  • fennelismybff  on  June 9, 2023

    Charoset bars are such an amazing idea – it’s a wonder I never thought of them before.

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