Thanksgiving recipes are delicious throughout the fall season

Monday marks Canadian Thanksgiving, and the US holiday is right on its heels, landing on November 22. That means it is time to gather the family favorites as well as check out new items to try for this year’s feast. Whether you are looking for last minute ideas before the big day or are a meticulous planner who likes to have lists ready well in advance, the EYB Library stands at the ready, with over 7,400 recipes for the holiday. 

Of course, you don’t have to wait for a particular calendar date (or even live in the US or Canada) to try these delicious dishes. They are perfect any time during the fall season. Terrific turkeys, succulent sides, decadent desserts – we’ve got them all. You can search by ingredient or make ahead ability – great for when you have limited kitchen or oven space. 

Without further ado, here’s a list of the top ten most talked-about Thanksgiving recipes in the EYB Library:

• Green bean casserole with crispy onions from Smitten Kitchen
• Corn bread  from The Bread Baker’s Apprentice
• Cranberry crackle tart from Baking Chez Moi
• Sweet potatoes with chilies, lime, & cilantro from Alexandra’s Kitchen
• Roasted broccoli and farro salad with feta from Fine Cooking Magazine
• Pumpkin pie [Meta Given] from Food52 Genius Recipes
• Teddie’s apple cake from The Essential New York Times Cookbook
• Crisp-skinned butterflied roast turkey with gravy from Serious Eats
• Cinnamon roasted sweet potatoes and garlic from Cook This Now
  
• Butternut squash and caramelized onion galette from The Smitten Kitchen Cookbook (pictured above)