Award-winning author Raghavan Iyer to open new restaurant
August 14, 2018 by JennyRaghavan Iyer’s cookbooks are popular with EYB Members for a reason: the recipes work and they are delicious. Now the award-winning author has his sights set on another challenge – opening a pizza restaurant in Eden Prairie, Minnesota, a suburb of Minneapolis.
Called Pizza Karma, the new venture will marry pizza with naan bread, with the crust being baked in a clay-lined tandoor oven. The crusts will be topped with ingredients and flavors from all over the world. Iyer hinted at some of the potential offerings: tandoori chicken and pulled pork, with the latter being cooked with red chili-cinnamon paste.

“We believe in good: good food, good people, good times and doing good. We created Pizza Karma because we saw a void in the market for a memorable pizza with true global flavors and ingredients,” Iyer said in a press release. As the restaurant name might suggest, a portion of the restaurant’s proceeds will be donated to local charities.
Categories
- All Posts (7396)
- Antipasto (2368)
- Author Articles (260)
- Book News (959)
- Cookbook Giveaways (1009)
- Cookbook Lovers (272)
- Cooking Tips (133)
- Culinary News (308)
- Food Biz People (577)
- Food Online (831)
- Holidays & Celebrations (293)
- New Cookbooks (165)
- Recipes (1548)
- Shelf Life With Susie (231)
- What's New on EYB (142)
Archives
Latest Comments
- anya_sf on Avoid these mistakes when buying produce
- MollyB on Why the refrigerator is bad for bread
- London_Mummy on Avoid these mistakes when buying produce
- FuzzyChef on Avoid these mistakes when buying produce
- FromScratch on Tomato growing tips from an expert
- Duncanarmour on Gloagburn: Recipes from a Scottish Farm – Giveaway
- janecooksamiracle on Why the refrigerator is bad for bread
- KatieK1 on Why the refrigerator is bad for bread
- bc2rlh2023 on Chesnok by Polina Chesnakova – Cookbook Giveaway
- FJT on Bringing back flavorful food