IACP Nominees and Winners 2019

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Indexed

American

Everyday Dorie: The Way I Cook by Dorie Greenspan

Indexed

American

First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen by Eva Kosmas Flores

 

Indexed

American

Soul: A Culinary Evolution in 150 Recipes by Todd Richards

WINNER

Indexed

Baking

Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake by Kristen Miglore

WINNER

Indexed

Baking

Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit by Lisa Ludwinski

Indexed

Chefs and Restaurants

The Noma Guide to Fermentation: Foundations of Flavor by René Redzepi and David Zilber

 

Indexed

Chefs and Restaurants

Season: A Year of Wine Country Food, Farming, Family, and Friends by Justin Wangler and Tracey Shepos Cenami and Jackson Family Wines

WINNER and COOKBOOK OF THE YEAR

Chefs and Restaurants

The Wickaninnish Cookbook: Rustic Elegance on Nature’s Edge by Wickaninnish Inn

 

Indexed

Children, Youth and Family

The Complete Cookbook for Young Chefs: 100+ Recipes That You’ll Love to Cook and Eat! by America’s Test Kitchen Kids

WINNER

Children, Youth and Family

Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters by Jenna Helwig

 

Indexed

Compilations

The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune’s Holiday Cookie Contest by Lee Svitak Dean and Rick Nelson

 

Indexed

Compilations

Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around by Leslie Jonath and 18 Reasons

 

Culinary Travel

Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture (Roads & Kingdoms Presents) by Matt Goulding and Nathan Thornburgh

WINNER

Culinary Travel

Porto: Stories and Recipes from Portugal’s Historic Bolhão Market by Gabriella Opaz and Sonia Andresson Nolasco

 

Indexed

Culinary Travel

The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

 

Indexed

First Book: Julia Child Award

Season: Big Flavors, Beautiful Food by Nik Sharma

 

First Book: Julia Child Award

Chasing the Gator: Isaac Toups and the New Cajun Cooking by Isaac Toups and Jennifer V. Cole

 

Indexed

First Book: Julia Child Award

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

WINNER

 

Food Matters

You and I Eat the Same: Dispatches (Volume 1) by Chris Ying and René Redzepi and MAD

WINNER

 

Indexed

Food Matters

Eat a Little Better: Great Flavor, Good Health, Better World by Sam Kass

 

Indexed

Food Matters

Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals: 85 Scrumptious Recipes for Zero-Waste Cooking by Lindsay-Jean Hard

 

Indexed

Food Photography and Styling

Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe and Genevieve Gergis and Lesley Suter

 

Indexed

Food Photography and Styling

The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

WINNER

 

Food Photography and Styling

Untamed Mushrooms by Dennis Becker (writing by Michael Karns & Lisa Golden Schroeder)

Indexed

General

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

Indexed

General

Feast: Food of the Islamic World by Anissa Helou

 

Indexed

General

Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast by Christopher Kimball

WINNER

 

Health and Special Diet

Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes by Shalane Flanagan and Elyse Kopecky

 

Indexed

Health and Special Diet

Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More  by Gina Homolka

 

Indexed

Health and Special Diet

The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love by America’s Test Kitchen Editors

 

Indexed

International

Bottom of the Pot: Persian Recipes and Stories by Naz Deravian

WINNER

Indexed

International

Feast: Food of the Islamic World by Anissa Helou

Indexed

Literary Food Writing

Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South by Von Diaz

 

Literary Food Writing

Lee Miller: A Life with Food, Friends and Recipes by Ami Bouhassane

WINNER

 

Indexed

Reference/Technical 

The Cook’s Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini

Indexed

Reference/Technical

The Noma Guide to Fermentation: Foundations of Flavor by René Redzepi and David Zilber

Indexed

Reference/Technical 

Single Subject

Jerky: The Fatted Calf’s Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher and Toponia Miller

WINNER

 

Indexed

Single Subject

Solo: A Modern Cookbook for a Party of One by Anita Lo

 

Indexed

Single Subject

The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes by Chandra Ram

 

Indexed

Wine, Beer and Spirits

Julep: Southern Cocktails Refashioned by Alba Huerta and Marah Stets

 

Wine, Beer and Spirits

Mead by Fred Minnick

Indexed

Wine, Beer and Spirits

Northern Hospitality with The Portland Hunt + Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together by Andrew Volk and Briana Volk

 

Self Published

Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Hank Shaw

WINNER

 

Self Published

Too Good to Passover: Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe by Jennifer Felicia Abadi

 

Lifetime Achievement Award

Nathalie Dupree

Culinary Classics