IACP Nominees and Winners 2012

American

American Flavor by Andrew Carmellini & by Gwen Hyman

American

The Apple Lover’s Cookbook by Amy Traverso

WINNER

American

The Homesick Texan Cookbooko by Lisa Fain

Baking

Baking Style: Art, Craft, Recipes by Lisa Yockelson

WINNER

Baking

Cooking with Chocolate: Essential Recipes and Techniques by Frederic Bau

Baking

Illustrated Step-By-Step Baking by DK Publishing

Chefs and Restaurants  

The Art of Living According to Joe Beef: A Cookbook of Sorts by Frédéric Morin, David McMillan & Meredith Erickson

Chefs and Restaurants  

The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong by Alan Wong

WINNER

Chefs and Restaurants  

Home Cooking with Jean-Georges: My Favorite Simple Recipe by Jean-Georges Vongerichten

Children, Youth and Family

The Best Homemade Baby Food on the Planet by Karin Knight & Tina Ruggiero

Children, Youth and Family

My Family Table: A Passionate Plea for Home Cooking by John Besh

WINNER

Children, Youth and Family

The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time by Laurie David

Compilations

The Cakebread Cellars American Harvest Cookbook: Seasonal Recipes from Our Napa Valley Winery by Jack Cakebread, Dolores Cakebread & Brian Streeter

WINNER

Compilations

The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s Most Trusted Food Magazine by Editors of Cook’s Illustrated Magazine

Compilations

Fine Cooking in Season: Your Guide to Choosing and Preparing the Season’s Best by Fine Cooking Magazine

Culinary History

Dying on the Vine by George Gale

Culinary History

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

WINNER

Culinary History

Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 by Andrew P. Haley

Culinary Travel

A Family in Paris: Stories of Food, Life, and Adventure by Jane Paech

Culinary Travel

Tasting India by Christine Manfield

WINNER & COOKBOOK OF THE YEAR

Culinary Travel

Ultimate Food Journeys by DK Publishing

First Book: The Julia Child Award

Ancient Grains for Modern Meals by Maria Speck

WINNER

First Book: The Julia Child Award

The Apple Lover’s Cookbook by Amy Traverso

First Book: The Julia Child Award

Bi-Rite Market’s Eat Good Food by Sam Mogannam & by Dabney Gough

Food Photography and Styling

The Art of Pasta by Galletto Lucio & David Dale

WINNER

Food Photography and Styling

Cooking My Way Back Home: Recipes to Pass Around the Table from San Francisco’s Town Hall, Anchor & Hope, and Salt House by Mitchell Rosenthal & Jon Pult

Food Photography and Styling

The Macy’s Culinary Council Thanksgiving & Holiday Cookbook by Steve Siegelman

Food and Beverage Reference/Technical

The Art of Beef Cutting by Kari Underly

Food and Beverage Reference/Technical

Ruhlman’s Twenty by Michael Ruhlman

WINNER

Food and Beverage Reference/Technical

Whole Beast Butchery by Ryan Farr

Food Matters

Good Fish: Sustainable Seafood Recipes from the Pacific Coast by Becky Selengut

Food Matters

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit by Barry Estabrook

WINNER

Food Matters

Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farms by Didi Emmons

General – Eat Your Books Award

All About Roasting: A New Approach to a Classic Art” by Molly Stevens

WINNER

General – Eat Your Books Award

Essential Pepin: More Than 700 All-Time Favorites from My Life in Food by Jacques Pépin

General – Eat Your Books Award

My Family Table: A Passionate Plea for Home Cooking by John Besh

Health and Special Diet

Ancient Grains for Modern Meals by Maria Speck

WINNER

Health and Special Diet

The Food Intolerance Management Plan by Sue Shepherd & Peter Gibson

Health and Special Diet

The Sweet Life: Diabetes Without Boundaries by Sam Talbot

International

The Country Cooking of Italy by Colman Andrews

International

The Food of Spain by Claudia Roden

WINNER

International

Seoultown Kitchen: Korean Pub Grub to Share with Family and Friend by Debbie Lee

Literary Food Writing

Season to Taste: How I Lost My Sense of Smell and Found My Way by Molly Birnbaum

Literary Food Writing

The Sorcerer’s Apprentices: A Season in the Kitchen at Ferran Adrià’s elBulli by Lisa Abend

Literary Food Writing

The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik

WINNER

Professional Kitchens

Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young & Maxime Bilet

WINNER

Professional Kitchens

The Professional Chef 9th Edition by The Culinary Institute of America

Professional Kitchens

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation by Lou Sackett, Jaclyn Pestka & Wayne Gisslen

Single Subject

All About Roasting: A New Approach to a Classic Art” by Molly Stevens

WINNER

Single Subject

Odd Bits: How to Cook the Rest of the Animal by Jennifer McLagan

Single Subject

Plenty by Yotam Ottolenghi

Wine, Beer or Spirits

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

WINNER

Wine, Beer or Spirits

The Food Lover’s Guide to Wine by Karen Page & Andrew Dornenburg

Wine, Beer or Spirits

Mastering Wine for the Asian Palate by Jeannie Cho Lee