IACP Nominees and Winners 2010


Indexed

American

My New Orleans: The Cookbook by John Besh

Indexed

American

New American Table by Marcus Samuelsson

Indexed

American  

DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style by Raquel Pelzel, David Guas

Indexed

Baking  

Rose’s Heavenly Cakes by Rose Levy Beranbaum

WINNER and COOKBOOK OF THE YEAR

Indexed

Baking  

My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey, Rick Flaste

Indexed

Baking  

All Cakes Considered: A Year’s Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR’s All Things Considered by Melissa Gray

Indexed

Chefs and Restaurants  

Ad Hoc at Home by Thomas Keller

WINNER

Indexed

Chefs and Restaurants

How to Roast a Lamb: New Greek Classic Cooking by Jim Lahey, Michael Psilakis

Children, Youth and Family

Mad Hungry by Lucinda Scala Quinn

Indexed

Children, Youth and Family

 Baking Kids Love by Cindy Mushet and Sur La Table

Indexed

Compilation

Gourmet Today: More than 1,000 All-New Recipes for the Contemporary Kitchen by Ruth Reichl

WINNER

Indexed

Compilation

Cooking Light: Way to Cook by Cooking Light Editors

Culinary History

Of Sugar and Snow: A History of Ice Cream Making by Jeri Quinzio

WINNER

Culinary History

From Demon to Darling: A Legal History of Wine in America by Richard Mendelson

Indexed

First Book: The Julia Child Award

The Brazilian Table by Richard Roberts, Yara Castro Roberts

Indexed

First Book: The Julia Child Award

Seasonal Spanish Food by José Pizarro

Indexed

Food Photography and Styling

Williams-Sonoma Cooking For Friends: Fresh Ways to Entertain with Style by Alison Attenborough, Jamie Kimm

Food Photography and Styling

Nicholas: The Cookbook by Nicholas Harary, Peter Zuorick

Food and Beverage Reference/Technical

The Deluxe Food Lover’s Companion by Ron Herbst, Sharon Tyler Herbst

Indexed

Food and Beverage Reference/Technical

The Fundamental Techniques of Classic Pastry Arts by The French Culinary Institute and Judith Choate

Food and Beverage Reference/Technical

Why Italians Love to Talk About Food by Elena Kostioukovitch

Indexed

General – Eat Your Books Award

Stephanie Alexander’s Kitchen Garden Companion by Stephanie Alexander

WINNER

Indexed

General – Eat Your Books Award

Williams-Sonoma Family Meals: Creating Traditions in the Kitchen by Maria Helm Sinskey

Indexed

Health and Special Diet

The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery by Rebecca Katz, Mat Edelson

WINNER and PEOPLE’s CHOICE AWARD

Indexed

Health and Special Diet

Lucid Food: Cooking for an Eco-Conscious Life by Louisa Shafia

Indexed

International

Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo

WINNER

Indexed

International

The Songs of Sapa: Stories and Recipes from Vietnam by Luke Nguyen

Indexed

Literary Food Writing – The Cuisinart Award

The Sweet Life in Paris by David Lebovitz

Literary Food Writing – The Cuisinart Award

Appetite City: A Culinary History of New York by William Grimes

Literary Food Writing – The Cuisinart Award

Waste by Tristram Stuart

WINNER

Professional Kitchens

Baking and Pastry: Mastering the Art and Craft, 2nd Edition by The Culinary Institute of America

WINNER

Professional Kitchens

How To Bake Bread: The Five Families of Bread by Michael Kalanty

Indexed

Single Subject

Go Fish by Al Brown

WINNER

Indexed

Single Subject

Seven Fires: Grilling the Argentine Way by Francis Mallmann and Peter Kaminsky

Wine, Beer or Spirits

The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire by Linda Himelstein

Wine, Beer or Spirits

World Whiskey by Charles MacLean

WINNER