IACP Nominees and Winners 2013

American

The Farm: Rustic Recipes for a Year of Incredible Food by Ian Knauer

American

Hiroko’s American Kitchen by Hiroko Shimbo

WINNER

American

Texas Eats: The New Lone Star Heritage Cookbook by Robb Walsh

Baking

Flour Water Salt Yeast by Ken Forkish

WINNER

Baking

The Liddabit Sweets Candy Cookbook by Liz Gutman & Jen King

Baking

Simply Sensational Cookies by Nancy Baggett

Chefs and Restaurants  

Bouchon Bakery by Thomas Keller & Sebastien Rouxel

Chefs and Restaurants  

Vietnamese Home Cooking by Charles Phan

WINNER

Chefs and Restaurants  

Jerusalem by Yotam Ottolenghi & Sami Tamimi

Children, Youth and Family

The Mom 100 Cookbook by Katie Workman

Children, Youth and Family

Teen Cuisine by Matthew Locricchio

WINNER

Children, Youth and Family

Dinner: A Love Story by Jennie Rosenstrach

Compilations

La Cucina Italiana by Rizzoli

WINNER

Compilations

The Meat Free Monday Cookbook by Annie Rigg & Paul McCartney

Compilations

The New Way to Cook Light by Cooking Light Magazine

Culinary History

101 Classic Cookbooks by Fales Library

Culinary History

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes that Made the Modern Cookbook by Anne Willan & Mark Cherniavsky & Kyri Claflin

WINNER

Culinary History

Cheese and Culture by Paul Kindstedt

Culinary Travel

Pike Place Market Recipes by Jess Thomson

Culinary Travel

Burma, Rivers of Flavor by Naomi Duguid

WINNER

Culinary Travel

Sustenance: Food Traditions in Italy’s Heartland by Elizabeth Wholey

First Book: The Julia Child Award

The Smitten Kitchen Cookbook by Deb Perelman

WINNER

First Book: The Julia Child Award

Japanese Farm Food by Nancy Singleton Hachisu

First Book: The Julia Child Award

Vietnamese Home Cooking by Charles Phan

Food Photography and Styling

Bouchon Bakery by Thomas Keller & Sebastien Rouxel

WINNER

Food Photography and Styling

Canal House Cooks Every Day by Melissa Hamilton, Christopher Hirsheimer

Food Photography and Styling

Jerusalem by Yotam Ottolenghi & Sami Tamimi

Food and Beverage Reference/Technical

The Art of Fermentation by Sandor Ellix Katz

Food and Beverage Reference/Technical

Modernist Cuisine at Home by Nathan Myhrvold & Maxime Bilet

WINNER

Food and Beverage Reference/Technical

Mastering Artisan Cheese Making by Gianaclis Caldwell

Food Matters

The American Way of Eating: Undercover at Walmart, Applebee’s, Farm Fields and the Dinner Table by Tracie McMillan

Food Matters

Why Calories Count: From Science to Politics by Marion Nestle, Malden Nesheim

WINNER

Food Matters

Taste What You’re Missing by Barb Stuckey

General – Eat Your Books Award

Gran Cocina Latina: The Food of Latin America by Maricel Presilla

WINNER

General – Eat Your Books Award

How to Cook Everything The Basics by Mark Bittman

General – Eat Your Books Award

True Food: Seasonal, Sustainable, Simple, Pure by Andrew Weil & Sam Fox

Health and Special Diet

The Back in the Swing Cookbook by Barbara Unell, Judith Fertig

WINNER

Health and Special Diet

Whole Grains for a New Generation by Liana Krissoff

Health and Special Diet

The New Way to Cook Light by Cooking Light Magazine

International

Jerusalem by Yotam Ottolenghi & Sami Tamimi

WINNER & COOKBOOK OF THE YEAR

International

A Sardinian Cookbook by Giovanni Pilu & Roberta Muir

WINNER of THE PEOPLE’S CHOICE AWARD

International

Burma, Rivers of Flavor by Naomi Duguid

Literary Food Writing

The Art of the Restaurateur by Nicholas Lander

Literary Food Writing

The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance by Thomas McNamee

Literary Food Writing

Yes, Chef: A Memoir by Marcus Samuelsson

WINNER

Single Subject

Roots: The Definitive Compendium with more than 225 Recipes by Diane Morgan

WINNER 

Single Subject

Modern Sauces by Martha Holmberg

Single Subject

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen

Wine, Beer or Spirits

Canadian Whisky: The Portable Expert by Davin de Kergommeaux

WINNER

Wine, Beer or Spirits

Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless, Deann Groen Bayless

Wine, Beer or Spirits

The Vineyard at the End of the World: Maverick Winemakers and the Rebirth of Malbec by Ian Mount

My Provence by Laurent Gras

WINNER – JUDGES’ CHOICE AWARD

WINNER – INTRIGUING USE OF TECHNOLOGY

Culinary Classics Award Winner 2013

Couscous and Other Good Food from Morocco by Paula Wolfert

Culinary Classics Award Winner 2013

Simple French Food by Richard Olney

Culinary Classics Award Winner 2013

Foods of the World Series by Time-Life Books

Culinary Classics Award Winner 2013

A Book of Middle Eastern Food by Claudia Roden

Culinary Classics Award Winner 2013

Charcuterie and French Pork Cookery by Jane Grigson