This week: Favorite pie cookbooks, best apple pie recipes, cookbook giveaways, and previews

February 29, 2020 by
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Last month, we featured the best recipes for pie crust. As I was updating our EYB cookbook library with new 2020 titles, the myriad baking books (which made me giddy with anticipation) and ten specific books devoted to pie being published this year caught my attention. Pie baking has suddenly become baking's It Girl. I thought it was time to… read more

This week: The best roast chicken recipe; 70,000 cookbook recipes available online and more!

February 21, 2020 by
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What do you think of when you hear Sunday supper? For me, roast chicken ranks high for our family as a meal that we all enjoy. The beauty of this meal is that it is relatively simple to master. My son could eat chicken, gravy, mashed potatoes and popovers every single day. Throw in my simple leftover bread dressing and… read more

This week: King cake and Madri Gras recipes, a preview of upcoming giveaways, cookbook previews and more!

February 14, 2020 by
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This year Mardi Gras falls on the 25th of February, with celebrations happening in the two weeks leading up to the date itself. The largest celebrations occurring on the two weekends before the day itself, which always falls on a Tuesday. Mardi Gras or Fat Tuesday is the food-laden fête before the ritual fasting of the Lenten season. One of… read more

This week: The best brownie recipes, Valentine’s treats, giveaways, EYBD previews and more

February 7, 2020 by
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While I am not a huge chocolate fan, my husband and son are chocolate fiends. Anything vanilla or citrus-flavored send my way and I will imbibe until my stretchy pants give up the ghost. So, I don't bake the types of treats I adore for two reasons: those desserts are not met with the enthusiasm that chocolate garners and number… read more

This week: The best wings and game-day snacks, giveaways, EYBD previews and more.

January 31, 2020 by
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The Super Bowl is this Sunday in the United States. While football fans are tuning in for the football showdown, there are even more of us that are excited for the anticipated commercials (Super Bowl commercials in the US are a big deal) and the feast that is spread out to snack upon during field goals, touchdowns, flag throwing, and… read more

This week at EYB – The best pie crust recipe, new EYBD previews, giveaways and more.

January 25, 2020 by
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National Pie Day is a celebration of pies that occurs annually in the United States on January 23. Being reminded of this had me pondering all things pie. If there is one thing that most pie lovers can agree upon it is that the crust is just as important, if not more crucial, to the success of a great pie.… read more

This week at Eat Your Books: The best chocolate chip cookie recipe, EYBD previews, cookbook giveaways and more!

January 18, 2020 by
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The search for the best chocolate chip cookie recipe is a journey with no end. Even a mediocre homemade chocolate chip cookie is better than no cookie at all. So the less than perfect experiments in our quest will be met with anticipation (at least in my house). The best cookie recipe is subjective as some love thin and crispy… read more

This week at Eat Your Books

January 10, 2020 by
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Since our last roundup, Darcie has written articles that include a piece on getting the most out of your mortar and pestle, starting the new year off sans meat, praising the unitasker, India’s ‘Pickle Queen’, and cave cooking. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Our post on looking forward to 2020 cookbooks provides an outline of… read more

This week at Eat Your Books

January 3, 2020 by
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Happy New Year! We had a fantastic year of cookbook releases and the post on looking forward to 2020 cookbooks provides an outline of what the new year has in store for us cookbook lovers. Throughout the year, this post will be frequently updated with new additions, edits to titles and publication dates and more! Since our last roundup, Darcie… read more

The last two weeks at EYB

December 27, 2019 by
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It has been two weeks since our last roundup as we were super busy with the month-end new cookbook review and EYB cookbook club summaries along with the best of the best cookbooks 2019 and best cookbooks of 2019 by the experts. Our monthly newsletter went out on Monday of this week be sure to check your inbox if you… read more

This week at Eat Your Books

December 13, 2019 by
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Since our last roundup, Darcie has written articles that include a piece on Bruce Weinstein and Mark Scarbrough, a cookbook power couple, looking back at the decade in food, St. John celebrates a quarter-century, Tom Parker Bowles on his latest cookbook and the ‘Two Fat Ladies’. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). I am a planner… read more

This week at Eat Your Books

December 6, 2019 by
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Since our last roundup, Darcie has written articles that include a roundup of new ideas for edible gifts, Joy of Cooking’s enduring appeal, a new series based on the life of Chef Aarón Sánchez, ’12 days of cookies’ trends, and the possibility of a french fry shortage. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Need some… read more

This week at Eat Your Books

November 30, 2019 by
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Need some cookie inspiration? The Cookie Time article shares many links and ideas for the holidays. Our monthly new cookbook review was shared along with our EYB Cookbook Club Summary in our newsletter. Be sure to check your inbox. Since our last roundup, Darcie has written articles that include a roundup of holiday gift ideas from your favorite authors, the… read more

This week at Eat Your Books

November 22, 2019 by
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Since our last roundup, Darcie has written articles that include preparing for Thanksgiving, how to make the most of dried beans, who invented the everything bagel, and ideas for wrapping edible gifts. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Last week I shared my first gift guide of the season: gift guide for the cookbook lover and… read more

This week at Eat Your Books!

November 15, 2019 by
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Happy National Bundt® Day! Look for a Bundt® bundle giveaway from Nordic Ware in my bakers' gift guide! Along with a great baking package from OXO including a scale, thermocouple thermometer, cookie press and more! To find out more about my book 101 Things to Do with a Bundt® Pan see our earlier promotion post. We have almost 2000 recipes indexed for Bundts! Since… read more

This week at Eat Your Books

November 8, 2019 by
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Since our last roundup, Darcie has written about a number of interesting topics including a piece on decoding cryptic ancient recipes, the closing of Cornersmith Marrickville, putting the magic back in cooking, food writer Russ Parsons gives away even more cookbooks, Joanna Gaines’ second cookbook available for preorder, and look behind the scenes with a GBBO home economist. Darcie’s weekly food… read more

This week at Eat Your Books!

November 2, 2019 by
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Since our last roundup, Darcie has written about a number of interesting topics: rekindling childhood food loves, the launching of a Food Network app, her latest spice support covered curry leaves (#spicesupport will bring up all these articles) and filled us in on Rocco Dispirito’s rollercoaster career. Darcie’s weekly food news antipasto is shared every Sunday (#foodnews brings up these information-packed posts). Our… read more

This week at Eat Your Books

October 25, 2019 by
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Since our last roundup, Darcie has written about a number of interesting topics: your fall dessert based on your zodiac sign, fun ideas for a spook-tacular Halloween, a new Julia Child documentary, bergamot and how did it found its way into tea, and Ex-MasterChef stars to host a new Australian cooking show. Darcie’s weekly food news antipasto is shared every Sunday. As… read more

This week at Eat Your Books

October 18, 2019 by
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While I've been busy with October's massive cookbook review, I managed to prepare a recap of Festival Week on The Great British Bake Off. I am obsessed with Tom Hovey's depictions of the bakes and just ordered a print of Kim-Joy's fox cake. I wish they would publish Hovey's illustrations in each cookbook that is released after the series ends -… read more

This Week at Eat Your Books

October 11, 2019 by
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The second week of October flew by rapidly. Every day as new cookbooks arrive, I try to spend as much time as possible writing up brief summaries to make this month's new cookbook review less overwhelming. Since our last roundup, Darcie has written about the creation of the Le Corbuffet: Edible Art and Design cookbook, Tools that the pros can’t… read more

This week at Eat Your Books

October 4, 2019 by
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While still feeling the effects of last month's landslide of cookbooks, October is sizing up to be quite possibly the largest month of releases to date. Our indexers are cranking out books as quickly as possible while we prepare EYBDigital Previews and reviews. This week, Darcie shared a guide to squash, chocolate chip cookie perfection, and an article on a… read more

This week at Eat Your Books

September 28, 2019 by
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Earlier this week we published our monthly newsletter which highlighted author Diana Henry, magazine Cuisine at Home, our September new cookbook review, and much more. Check your inboxes! This week, Darcie shared posts that prepared us for Rosh Hashanah, smart appliances, why we love chef's signature dishes, and how cookbook authors obtained their deals. Darcie's weekly food news antipasto is shared every… read more

This week at Eat Your Books!

September 20, 2019 by
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We've been hard at work indexing cookbooks, writing reviews, posting giveaways and sharing the latest culinary news. Until the new year dawns, our days will be filled with cookbooks and we wouldn't have it any other way. This week, Darcie wrote about Anthony Bourdain's possessions going up on the auction block, the ingredients used by Ottolenghi the most, why we… read more

This week at Eat Your Books

September 13, 2019 by
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Each day brings deliveries of cookbooks (both review copies and those purchased) and we are busy indexing new titles as quickly as we can! September's new cookbook review will be a doozy but pales in comparison with October's bounty. Prepare yourself for a wealth of cookbook overload and many new giveaways. Darcie has written about a number of common interests… read more

This week at Eat Your Books

September 6, 2019 by
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The first week of September begins the rush of cookbook releases: Cook Like a Local, Sababa, Two Peas & Their Pod Cookbook, Bigger Bolder Baking, Umami Bomb, Sour, and The Cookie Collection have hit the shelves. We are working on indexing these titles and will have promotions up soon! Samin Nosrat has had a busy year, including editing this year's… read more
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