This week: RecipeTin Eats blog index, Spring Baking Extravaganza, events, recipes, previews and more.

Everyone at EYB is in full cookbook mode. March and April are particularly busy as are the months of September through November. Authors are traveling promoting their books and I want to point out the following events which have been added since last week: Susan Gravely – Italy on a PlateEd Mitchell – Ed Mitchell’s BBQBrian Hart Hoffman - Bake… read more

This week: Food Season at British Library, events, recipes and EYBD Previews

The first major push of cookbook releases begins this month and with that we have authors going on tour: In the US: Alison Roman – Sweet Enough Andrea Nguyen – Ever-Green Vietnamese Jocelyn Delk Adams – Everyday GrandAbra Beren – PulpGesine Bullock-Prado – My Vermont TableOmnivore Books – San Francisco CABook Larder – SeattleBooks are Magic – Brooklyn NYArchestratus Books… read more

This week: New cookbooks; EYBD Previews, recipes and more

We have a fairly long roundup of articles, recently indexed books and more so I will try to keep this opening brief. I have been updating the 2023 Preview listing and it seems never-ending. Today, I will point out some exciting new titles added just this week. Covers that are already available appear in the collage below. Now & Then:… read more

This week: Recipes Lost and Found; EYBD Previews and more

Recently, I came across a new-to-me show on Magnolia Network (Discovery Plus*), called Recipes Lost and Found. Classically trained chef and food anthropologist Casey Corn helps people to rediscover their lost family recipes, diving into each family's history and culture to reveal the magic/secrets behind the dish and bring their memories back to the table. The first episode I watched… read more

This week: Butter cake and ooey gooey butter cake recipes; EYBD Previews; recently indexed titles

Let's talk about cake, my favorite four letter word. Last week, we shared the big pastry promo and wrote about the pastry magician that is Cédric Grolet. I am inspired by my many pastry volumes and frequently like to take on a project. However, truth be told, my favorite cakes are much simplier. Lazy Dog Butter Cake A chain of… read more

The last two weeks: Previews of 2023 books; large pastry promotion; recipes and more

As I have mentioned in previous roundups, the 2023 Cookbook Preview Listing is being continually updated (so many books!). Every week or thereabouts, I will highlight a few upcoming books so you may update your Wishlist. Here are this week’s books: A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else In Between by Skye McAlpine is the latest offering… read more

This week: More 2023 book news; EYBD Previews; recipes and more

As I mentioned last week, the 2023 Cookbook Preview Listing is being continually updated. Every week or thereabouts, I will highlight a few upcoming books so you may update your Wishlist. Here are this week's books: Taste Kitchen: Asia: Six Flavours to Suit Every Taste by Philli Armitage-Mattin was published in the UK in September of 2022 and will be released this month… read more

This week: 2023 books so far, recipes, EYBD Previews and giveaways

The 2023 Cookbook Preview Listing is already filled with exciting books and it isn't even complete! Every other week I will highlight a few upcoming books. Update your wishlist and buy new bookshelves because there are some special books coming. Dark Rye & Honeycake by Regula Ysewijn will be published February 14th. The acclaimed food writer turns her attention to her native Belgium… read more

The last few weeks: Ottolenghi site is indexed; helpful hints; recipes; previews and more

Happy 2023! We hope everyone had a wonderful holiday season and that 2023 is a healthy and delicious year for us all. I have been working on adding more 2023 books to our Library and keeping our 2023 Cookbook Preview Listing updated during the holiday break. As wonderful as the last few years have been in terms of cookbook releases,… read more

This week: Last minute homemade food gifts, EYBD Previews, giveaways and more

If you are like me, the holidays have arrived far too soon and left us looking for some last minute gifts. Not wanting to face the crowds and online ordering getting close to cut off dates, making a delicious homemade food gift is a life saver. One of my good friends, Jenni, Pastry Chef Online, has been publishing a food… read more

This week: Swiss baking titles; Phaidon sale; EYBD previews; giveaway and more

This week I want to share with our Members three books that I am loving right now and two of which are perfect for holiday baking and gift giving. Swiss Cookies: A Home-Baked Cultural Journey by Andie Pilot is a unique offering filled with exciting recipes. Andie begins with a section on historic Swiss cookies that includes profiles on cookie… read more

This week: Holiday events, recipes, giveaways and more

How did it get to be December already? I am not ready for this year to be winding down. Where is the pause button? This roundup will share some calendar highlights specifically with regard to the holidays and news from the last few weeks. A reminder that Procrastibaking Podcast has invited our Members to join them on December 11th at 3:00… read more

This week: EYB helpful hints, a virtual Christmas party, recipes and more

This week we are sharing a few helpful hints. A Member recently emailed that they had enjoyed reading a particular Member's Notes and wanted to know if it was possible to read other notes by that Member. The answer is yes. If you are reading a Note on a book, click on the Member name and the profile of that… read more

The last two weeks: 12,000 books indexed; Knead Peace; events; recipes and more

This weekend Eat Your Books celebrated another milestone. Due to the incredible work of our professional and member indexers, we have exceeded 12,000 indexed books! As of this date that number is 12,024! Thank you to all our indexers for their hard work and dedication. Our Calendar has been updated with events for André Darlington (Bar Menu), Borough Market Cookbook… read more

This week: Searching recipe titles; Waitrose Winter Food & Drink Festival; Roku Food programming; recipes and more

Recently, a member asked why he couldn't search EYB Recipes by a particular word in the title as you can on Google. For example: title:carrots will pull up search results with the word carrot in the title, not just recipes with carrots as an ingredient. You can do the same thing here on EYB. Go the Library tab, choose Recipes,… read more

This week: Baking classes, author events, recipes, EYBD Previews and more

The October cookbook review is sapping all my time along with managing the indexing of books and working on loads of future promotions for our Members. Accordingly, this week's roundup will be short and sweet. As I was creating the outline for the cookbook review - I updated our Calendar. Recently added events include those for: Erin Jeanne McDowell; Naomi… read more

The last two weeks: Open call for James Beard entries, who is Linda Skeens, cookbook news, recipes and more

The entry period has begun for James Beard submissions. Please see this post for more detailed information. If you are an author or publisher and have any questions about this process, please email me at [email protected]. Who is Linda Skeens? In June the memes were flying all over social media regarding the prize winning champion of the Virginia State Fair.… read more

This week: A few Feature reminders, recipes, EYBD Previews and more

This week we are going to cover a few reminders for our Members. The first one with regard to the Bookmarklet feature here at EYB. Whenever you see a recipe on a food website that you like the look of, you can add it to your Bookshelf using the EYB Bookmarklet. Go to your Home Page. Drag the Bookmarklet and drop it on to… read more

This week: Baking, baking, and more baking; recipes; EYBD Previews and more

It must be the promise of autumn here in the Northern Hemisphere and the fact that The Great British Bake Off is back, because my mind has been on all things baking. Billionaire’s tart from Jane’s Patisserie I came across this article that features the best 100 baking blogs and websites to follow which also includes links to vegan, eggless, paleo, pie… read more

This week: Cookie season is nearly upon us; recipes; EYBD Previews; giveaways and more

Brian Hart Hoffman recently shared his schedule at Williams-Sonoma for this autumn which we have added to our Calendar. He has planned a number of special guests with loads of baked goodness planned. We have also added book tours for the following authors: Deb Perelman for Smitten Kitchen Keepers; Michael Twitty for KosherSoul; and Laurel Kratochvila for New European Baking… read more

The last two weeks: GBBO start date; Dorie’s new free baking group; Cedric Grolet; EYBD previews and more

The Great British Bake Off is scheduled to be back on UK screens on September 13th! Netflix has also confirmed that season 13 (labeled as collection 10) will be airing in North America on the Friday after each new UK episode as they have done the last two years. Credit: Channel 4 Speaking of baking, Rick Rodgers has announced his… read more

This week: GBBO news; free app with lifestyle programming to launch soon; recipes; previews and more

Great American Media will be launching a new free app, Great American Community, on September 26th, 2022. The app will introduce viewers to 15 original short-form series, each headlined by well-known lifestyle experts and TV stars. The 15 exclusive shows will feature “fresh advice and inspirational stories from each host,” including fan-favorite actors Danica McKellar, Cameron Mathison, Trevor Donovan, Jill… read more

This week: Bake from Scratch on demand classes; James Beard broadcast; EYBD Previews; recipes and more

We are entering the busiest time of the year with all the fall/autumn cookbooks on the roster to be indexed and reviewed - see links to Previews below; I have already started working on the 2023 preview listing of cookbooks; we are adding new magazines to our Library for our members - Waitrose Weekend and just starting The Pioneer Woman… read more

The last two weeks: Part II of fall/autumn preview; recipes; giveaways and more

This week will be a short and sweet roundup as it contains two weeks worth of articles, blog posts and recently indexed cookbooks. Our team has been knocking out older and new cookbooks weekly. Below we feature just a few of those newly indexed titles. If you wish to see what other books have recently been indexed click on this… read more

This week: Looking before we leap; EYBD cookbook previews; recipes and more

I had another topic planned for this week's roundup but after coming across a video I have flipped the script. Amanda Rettke author of Homestead Recipes (April 2020) and Surprise-Inside Cakes (March 2014) and the voice behind the popular blog I am Baker and other spin-offs, posted a tearful video which I viewed on Wednesday. In late June, Amanda shared… read more
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