French at Heart – Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of French at Heart: Recipes That Bring France Home by Marjorie Taylor and Kendall Smith Franchini. From the founders of the Cook’s Atelier, a cooking school in Burgundy, France, and authors of The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, comes a second cookbook. When mother and daughter duo Kendall… read more

20 Amici – 40 Ricette Cookbook Giveaway

Enter our worldwide giveaway to win one of two copies of 20 Amici – 40 Ricette: Friends and Food from the Heart of Chianti by John Bersani. Experience what it’s like to not only eat in Tuscany, but also how it feels to live there in this lovely book. With traditional Tuscan recipes, heartwarming stories/chef profiles, and insider’s tips from… read more

Balli Balli – Cookbook Giveaway and Quick Bites

Enter our US/CA/UK giveaway to win one of two copies of Balli Balli: Quick & Easy Korean Cooking by Da-Hae West. Please note the author's events coming up at Divertimenti on June 7th (kimchi class) and June 26th (book signing) Korea is often described as having a balli, balli culture (balli translates as 'quickly' in Korean) as it is a… read more

For the Love of Lemons by Letitia Clark – Giveaway

Enter our US/UK giveaway to win one of two copies of For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Letitia Clark. Please note the author's events that we have shared on our Calendar. I'm absolutely obsessed with all things lemon! While most people reach for chocolate, I'll choose lemon every single time. So when I discovered Letitia… read more

Advent by Anja Dunk Cookbook Giveaway

Enter our US/UK/AU/NZ giveaway to win one of three copies of Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk. Anja’s cookbooks are special – Strudel, Noodles and Dumplings is a must own for anyone who loves German food. If you take Anja and add baking and the holidays, you have a very happy Jenny. This book is filled… read more

Vegetable Kingdom & Kuhn Rikon Kitchen Tools

Enter our giveaway to win a copy of Vegetable Kingdom: The Abundant World of Vegan Recipes by Bryant Terry with one grand prize winner receiving two handy kitchen tools from Kuhn Rikon products: a mortar & pestle and Epicurean ratchet grinder. Please see our calendar for the author's book tour. The latest work by Bryant Terry showcases 100 accessible recipes… read more

Dinner at the Club – Cookbook Giveaway

Enter our US giveaway below to win a copy Dinner at the Club: 100 Years of Stories and Recipes from South Philly's Palizzi Social Club by Joseph Baldino and Adam Erace. This title is one of my favorites from last year (can you believe we are already talking about last year?!) and made my best books of 2019. Dinner at… read more

Fabio’s 30-Minute Italian – Review, recipe and giveaway

Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes by Fabio Viviani proves that 30-minute meals can be delicious and packed with flavor. The adorable Top Chef favorite (at least he's my favorite) has written three prior cookbooks Cafe Firenze, Fabio's Italian Kitchen and Fabio's American Kitchen (of course all on my bookshelf). Here in his new title, he delivers recipes… read more

Spanish Made Simple – Review, Recipe and Giveaway

Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy, the chef behind the Tapas Revolution chain of restaurants in the UK and cookbook by the same name, guides you through the basics of 100 key Spanish dishes.  Omar is one of the UK's Spanish superstars having worked for both Ferran Adrià and Gordon Ramsay. His philosophy is… read more

Cookbook Giveaway – Everyday Seafood

Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking by Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook. Outlaw believes it is the world's convenience food as it takes so little time to cook. For more… read more
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