Featured Cookbooks & Recipes

August 25, 2017 by
 |  Leave Comment
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Fabio’s 30-Minute Italian – Review, recipe and giveaway

August 24, 2017 by
 |  58 Comments  |  Leave Comment
Fabio's 30-Minute Italian: Over 100 Fabulous, Quick, and Easy Recipes by Fabio Viviani proves that 30-minute meals can be delicious and packed with flavor. The adorable Top Chef favorite (at least he's my favorite) has written three prior cookbooks Cafe Firenze, Fabio's Italian Kitchen and Fabio's American Kitchen (of course all on my bookshelf). Here in his new title, he delivers recipes… read more

Hand harvesting of salt makes a comeback in France

August 24, 2017 by
 |  Leave Comment
  Ever since I read the fascinating tome Salt: A World History by Mark Kurlansky, I have a new appreciation for one of the world's oldest seasonings. You will find several varieties of salt in my cupboards, from basic granulated to kosher to sea salt from the Antarctic (courtesy of a friend). NPR recently examined how the demand for sea… read more

Cookbooks to Help us Ease into our Back-to-School Schedules

August 23, 2017 by
 |  Leave Comment
Most families are already back to school or preparing to return after the Labor Day weekend in the US. School not only means more work for the students but also puts a strain on the family cook. With the extracurricular activities that come with school sessions or busy college course loads, menu planning can take a hit - leaving fast… read more

New tricks for an old dish

August 23, 2017 by
 |  Leave Comment
  No matter how many foods I make (or attempt to make), I am always amazed at the new ideas that spring from the minds of inventive chefs and home cooks. The latest comes via Tasting Table, which relates the curious pasta technique from Sarah Grueneberg, who earlier this year won a James Beard Foundation Award for Best New Chef.  Grueneberg… read more

August 2017 cookbook roundup

August 23, 2017 by
 |  9 Comments  |  Leave Comment
It's the end of August - yes, already! Each month I am amazed by the speed at which time is flying by. I'm starting to mark time in cookbook releases and roundups. August starts with a trickle of books foreshadowing the steady stream of highly anticipated titles that September ushers in. Again, I have reviewed stacks of cookbooks, selecting and… read more

The best food television shows of 2017

August 22, 2017 by
 |  One Comment  |  Leave Comment
For cookbook lovers, nothing beats cracking open a favorite book and settling in to browse and dream of new tastes and techniques. Sometimes you have to put down the book, however. Thank goodness for a plethora of television shows to fill the time in between book reading sessions! This fall, everyone's favorite baking show, The Great British Bake Off, debuts… read more

Foods to commemorate the eclipse

August 21, 2017 by
 |  One Comment  |  Leave Comment
Millions of people in the United States donned special sunglasses today to view the solar eclipse. This was the first time totality occurred over most of the continental US since 1932, and thousands of folks traveled for hundreds of miles in search of optimal viewing conditions, with photographic equipment and family members in tow. While many viewers experienced the eerie… read more

Spice support: pandan leaf

August 20, 2017 by
 |  One Comment  |  Leave Comment
  When Yvonne Ruperti moved to Singapore, she noticed that there were a lot of green foods - things that non-natives would not expect to be green, like cakes, buns, and bread. At first she assumed they were flavored and colored with green tea, but she soon learned that pandan leaf contributed the bright green hues and delicate floral flavor. … read more

Best Cookbooks for Home Cooking

August 19, 2017 by
 |  9 Comments  |  Leave Comment
Recently, Epicurious published their list of the 100 best home cooks of all time. Now the editors have derived a list of cookbooks recommended for the new collector pulled from that list with The Food Lab being given the coveted position of number one.  In July, I complied a list of books that I recommended to elevate your cooking game based… read more

Why you should be using fish sauce in more foods

August 19, 2017 by
 |  One Comment  |  Leave Comment
 If you have a bottle of fish sauce in your refrigerator, you probably purchased it to make a Thai dish, but you don't use it much - if at all - outside of that cuisine. Kay Plunkett-Hogge thinks that's a shame. She believes that the funky sauce and its close relatives can add a unique punch to savory recipes of… read more

More female chefs mean a change in kitchen culture

August 18, 2017 by
 |  Leave Comment
  Twenty years ago, it was rare to find a restaurant kitchen helmed by a female chef. Pioneers like Judy Rodgers and Alice Waters paved the way for change, and in recent years the number of female-run kitchens has increased dramatically, up by more than 50 percent in the last ten years. Tamar Adler (writing for Vogue) takes a look… read more

In Search of Israeli Cuisine

August 18, 2017 by
 |  One Comment  |  Leave Comment
In Search of Israeli Cuisine is a film that highlights the dynamic food scene in Israel. The film's chef/guide is Michael Solomonov, a James Beard Award winning chef and co-owner of acclaimed Zahav in Philadelphia. He is also the author of the cookbook Zahav (one of my most treasured books). The chef was born in Israel and has lived and traveled there… read more

Friday Flashback – Pok Pok

August 18, 2017 by
 |  Leave Comment
Any lover of Thai food more than likely has Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand on their bookshelf. Even those who don't own the book, have heard of Ike's Vietnamese Fish Sauce Wings or as I call them one of the best wings in the world. Andy Ricker, James Beard Best Chef of the… read more

Featured Cookbooks & Recipes

August 18, 2017 by
 |  Leave Comment
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection?  You can do this even if you have a free membership!  Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf.… read more

Jamie Oliver gets back to basics

August 17, 2017 by
 |  2 Comments  |  Leave Comment
  Jamie Oliver's career has been going strong for nearly 20 years. Beginning Monday, August 21, he is adding to his lengthy credentials by returning to the small screen with a new program called 'Jamie's Quick and Easy Food'. The chef recently spoke with Food & Wine to discuss why he chose to get back to basics in his new… read more

Neighborhood – Hetty McKinnon – Review, Recipe and Giveaway

August 17, 2017 by
 |  70 Comments  |  Leave Comment
Neighborhood: Hearty Salads and Plant-Based Recipes from Home and Abroad by Hetty McKinnon is a must-have collection of show-stopping yet simple vegetable-packed global recipes, delivered against a backdrop of charming stories of food, family, and friendship. Based on the beauty of this book, I had to track down her first title, Community (both are keepers). Hetty's salads can turn the… read more

Sweet by Ottolenghi

August 17, 2017 by
 |  Leave Comment
The UK release date of Sweet by Yotam Ottolenghi and Helen Goh is less than a month away! It feels like we have been waiting forever, right? As the publisher did with Nopi's release, if you preorder Sweet from any online retailer in the UK  you will receive a digital access code with the book. This will enable you to review… read more

Is it time to bring back the bread machine?

August 16, 2017 by
 |  8 Comments  |  Leave Comment
  The Instant Pot may be today's "must-have" small appliance, but 20 years ago that title belonged to the bread machine. In the early 1990s, they consumed copious amounts of precious counter space, providing users a "set and forget" tool for fresh bread. After the turn of the century, their popularity waned and most were relegated to the trash bin… read more

La Latina – Review, recipe and giveaway

August 16, 2017 by
 |  74 Comments  |  Leave Comment
When spunky Grace Ramirez was a guest on The Chew a few months ago promoting her work and cookbook, I had to find out more. I reached out to Grace about La Latina, her brilliant cookbook published by Random House New Zealand in 2015, and she immediately responded by mailing out a copy to me. La Latina takes us on a… read more

What is ‘nduja?

August 15, 2017 by
 |  Leave Comment
Spreadable salumi might sound like an oxymoron, but it is in fact a product, namely an Italian specialty called 'nduja. Made from pork, chilli peppers, herbs and spices, the fiery spread (pronounced en-doo-yah) comes from the Calabrian region of Italy. As Australian Gourmet Traveller explains, its spicy flavor enhances many dishes, from eggs to pizza and beyond.  In addition to its… read more

Around the World in 120 Salads – Review, recipe and giveaway

August 15, 2017 by
 |  70 Comments  |  Leave Comment
Katie and Giancarlo are a dynamic duo that met in 1997. He was a restaurateur and she an artist. He loved her painting, she loved his pasta and now the pair have two restaurants, a cookery school, have written over a dozen cookbooks and have two sons. One of their newest titles, Around the World in 120 Salads: Fresh, Healthy,… read more

Sri Lanka The Cookbook – Review, Recipe and Giveaway

August 15, 2017 by
 |  84 Comments  |  Leave Comment
The Sri Lankan Civil War raged for over a decade due to ethnic tensions between the Buddhist Sinhalese majority and the Hindu Tamil minority. An estimated 80,000 to 100,000 citizens lost their lives and hundreds of thousands of civilians were displaced. But in the pages of Sri Lanka: The Cookbook, husband and wife team, Prakash Sivanathan (who is Tamil) and Niranjala… read more

Joan Nathan’s list of the best Jewish cookbooks

August 14, 2017 by
 |  Leave Comment
  Joan Nathan knows a thing or two about Jewish cooking. She is the author of over a dozen cookbooks in the genre, including Jewish Cooking in America, which won both the James Beard Award and the IACP / Julia Child Cookbook of the Year Award in 1994. (Learn more about Joan in her EYB author story.) Recently she spoke with… read more

The Joys of Jewish Preserving, Recipe and Giveaway

August 14, 2017 by
 |  61 Comments  |  Leave Comment
Emily Paster is the voice behind the blog, West of the Loop, and co-founder of the Chicago Food Swap, one of the most active and dynamic food swap groups in the country. Her first book Food Swap shared her advice for starting up swaps, recipes that work well in the swap environment and happens to share the best salted caramel sauce… read more
« Older posts
Newer posts »
Seen anything interesting? Let us know & we'll share it!

Categories

Archives