Cookbook Gift Guide for the Ultimate Collector

December 10, 2017 by
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We all know someone special, like myself, who has the mother lode of all cookbook collections. We want to give them the greatest gift of all - a cookbook that they don't own, but how does one know without having access to their Eat Your Books profile and even then have they indeed loaded all their titles? I have put… read more

In praise of ugly food

December 9, 2017 by
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  If you spend any time on Instagram, you may start to feel a bit insecure about your cooking and baking. Impeccably staged, lushly lighted, stunning photographs featuring glistening vegetables, intricately decorated pie crusts, and artfully composed plates could make anyone eye their grilled cheese sandwich with disdain. But just because a dish is not gorgeous doesn't mean is not… read more

Baker’s Royale – Naomi Robinson

December 9, 2017 by
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Baker's Royale: 75 Twists on All Your Favorite Sweets by Naomi Robinson is jammed full of desserts, but not just any desserts - these  desserts are modernized classic recipes or what I fondly refer to as Naomi-ized desserts. In 75 recipes for all seasons and occasions, the popular blogger turns familiar desserts on their heads: macarons get a s'mores treatment; pavlova… read more

White Chocolate, Almond and Cranberry Bars

December 8, 2017 by
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Most of us are familiar with that famous coffee shop that serves a cranberry white chocolate bar during the holidays. In another life, I loved those bars. Now they seem overly sweet and leave a heavy grease-like coating on my tongue. When the holidays roll around, I think of them as I love the flavors of cranberry and white chocolate.… read more

Neapolitan pizza-making achieves UNESCO World Heritage status

December 8, 2017 by
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Naples, the city where pizza was perfected, just received major recognition for its world-famous pies. UNESCO, the cultural arm of the United Nations, recently added pizzaiuolo -- the art of Neopolitan pizza-making  -- to its 'Representative List of the Intangible Cultural Heritage of Humanity'. More than two million people had signed a petition in support of the Italian city's bid for world… read more

Friday Flashback – The Food Stylist’s Handbook and Food Styling Workshops

December 8, 2017 by
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Today's flashback is a look at The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers by Denise Vivaldo and Cindie Flannigan. Denise and her team are the stylists to the stars and this book is an updated paperback version of her 2010 classic. Denise also was a busy caterer in Los Angeles… read more

Featured Cookbooks & Recipes

December 8, 2017 by
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Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab. Adding online recipes to your EYB Bookshelf is a really great way to expand… read more

‘Tis the season for gifts from the kitchen

December 7, 2017 by
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  Every year my holiday wish list gets smaller but my holiday treats list grows. I've come to enjoy making cookies, candies, and other non-food handmade items for friends and family. I know that they enjoy them too, because they save the tins for months and always manage to return them a couple of months prior to year's end. I… read more

Chefs and Company

December 7, 2017 by
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Chefs & Company: 75 Top Chefs Share More Than 180 Recipes to Wow Last-Minute Guests by Maria Isabella is one of my best cookbooks of 2017. There are many factors that contribute to that classification. This beautiful book contains a never-before-assembled collection of recipes that offer a rare and exciting glimpse into the private home kitchens of 75 culinary superstars… read more

The plating trend that some chefs find vexing

December 6, 2017 by
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  When you eat at a fine-dining establishment, it's become commonplate to find precisely arranged droplets of sauce or a discrete schmear of puree on your plate. The trend started many years ago and shows no signs of abating, but not everyone finds it pleasing, says Nina Martyris on NPR's 'The Salt'.  In an article titled 'Haute Dots of Sauce… read more

The Simple Bites Kitchen

December 6, 2017 by
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The Simple Bites Kitchen: Nourishing Whole Food Recipes for Every Day by Aimée Wimbush-Bourque beautifully shares the popular blogger's love of whole foods along with heart-warming kitchen stories and recipes that are nutritious, fairly simple to make, and utterly delicious. Aimée knows the challenges that come with feeding a family and tackles them head on by providing lunchbox inspiration, supper… read more

Prince Harry and Meghan Markle’s non-traditional wedding cake preference

December 5, 2017 by
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  With all of the negativity that seems to be invading my news feed these days, I must admit I am a sucker for food-related posts that lighten my mood. Today's winner in that regard was the announcement of the type of wedding cake that Prince Harry and Meghan Markle are reportedly favoring.  Food and Wine reports that the royal… read more

Valerie’s Home Cooking

December 5, 2017 by
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Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family by Valerie Bertinelli is a celebrity cookbook that delivers recipes that present beautifully and taste great.  Rosemary and pepper crackers, Chicken with lemon-wine sauce, and Brown sugar sriracha bacon bites are just a few of the recipes that will become family favorites. Valerie comes from a… read more

Kitchen Creativity – Kuhn Rikon Chef Kitchen Tools – Gneiss Spice

December 4, 2017 by
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Kitchen Creativity: Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs by Karen Page is one of my top cookbooks of 2017. You may find that inclusion a bit odd as this title contains no recipes, but what is great about this title is that it guides cooks to more inventive and intuitive approaches to cooking without recipes! … read more

How the Food Network went from low budget to high influence

December 4, 2017 by
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  It seems impossible to imagine cooking today without mentioning food television shows or chefs that rose to stardom cooking on TV. Yet it wasn't that long ago when the commercial food television industry was in its infancy. To be sure, there were shows on public television, but you could count food personalities on one hand. That all changed starting… read more

Holiday gifts from your favorite authors

December 3, 2017 by
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  Jenny has already provided some amazing lists of wonderul holiday gifts for cooks and cookbook lovers. In addition, we have a listing of sites featuring holiday hampers and gifts from the most popular chefs and cookbook authors around the world. Some of these items can be shipped and others need to be picked up in store. These gifts would… read more

Top Cookbooks of 2017

December 2, 2017 by
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Every food writer and site puts up some type of best of list. Eat Your Books, as you well know, is dedicated to cookbooks, as am I, naturally our list will be longer. I base this list on all the cookery books published in 2017 from around the globe. I only include books that I have purchased or received for… read more

The fascinating history of celery

December 2, 2017 by
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These days, about the only place you'll see celery being served is alongside Buffalo wings, in a Bloody Mary, or as part of a relish tray (where it will likely remain after all of the other vegetables are eaten). That wasn't always the case, says Heather Arndt Anderson. Beginning in the mid-1800s and continuing for almost 100 years, celery was… read more

Chocolatiers aim to make you rethink white chocolate

December 1, 2017 by
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  White chocolate is often derided as not being "real chocolate", and critics dismiss it as being one-dimensional and overly sweet. A growing number of chocolatiers are quietly changing that perception, one confection at a time, says food writer Simran Sethi, author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love.  Most food historians agree that we can… read more

Two Weeks of Featured Cookbooks and Recipes

December 1, 2017 by
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At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily and members index their favorite online recipes using  the Bookmarklet all the time. Below you'll find this week's recommendations from the EYB team.… read more

Modern French Pastry

November 30, 2017 by
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Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser is not your grandmother's pastry cookbook. In the world of cookbook reviews, the word unique gets flung about like spun sugar, but I swear on my stack of vintage French tart pans - this title is unique and exciting.  Cheryl Wakerhauser is the owner of Pix Pâtisserie in Portland, Oregon… read more

The most popular Christmas candy in each state

November 30, 2017 by
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I have to admit I'm a sucker for lists, so I was tickled when Jenny shared this with me: a listing of the top Christmas candy for each state in the US. I knew that people in the US have a sweet tooth, but was a bit taken aback that we will spend $1.93 billion USD on candy for the holiday… read more

Little steps helped accomplish a big dream

November 29, 2017 by
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Conventional wisdom says that if you want to publish a cookbook but don't have a huge Instagram following, own a wildly successful restaurant, or host a popular television cooking show, it's almost impossible to get taken seriously by agents and publishers. It's a good thing that Reem Kassis didn't believe in conventional wisdom, because she recently published a cookbook without… read more

Eat Your Books Cookbook Club January – March Selections

November 29, 2017 by
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In September we announced the formation of the Eat Your Books Cookbook Club on Facebook. We have grown to over 4,400 members and welcome all to join us. In October and November, roundup posts highlighting the wonderful creations our members have been posting were shared. For ease in locating EYB Cookbook Club articles, I have tagged all posts with #EYBcookbookclub and include a link… read more

Julie Taboulie’s Lebanese Kitchen

November 29, 2017 by
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From the time she was a young girl, Julie Ann Sageer, was affectionately called "Julie Taboulie" by her family. Always passionate about preparing and cooking the traditional food of her Lebanese heritage,  she shares that passion in her first cookbook, Julie Taboulie's Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking. The cookbook is the perfect companion to Julie's… read more
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