Gabrielle Hamilton plans to run The Spotted Pig

June 13, 2018 by
 |  One Comment  |  Leave Comment
Say what you will about the New York restaurant scene, but you will never make the argument that it is boring. Today's surprise food news out of NYC comes from Prune owner Gabrielle Hamilton, who announced that she is going to partner with Ken Friedman to become co-owner of The Spotted Pig.  Hamilton said that she and her wife, Ashley… read more

What to look for this Cookbooktober 2018

June 13, 2018 by
 |  17 Comments  |  Leave Comment
Besides my family, cookbooks are my life. My days are filled with reviewing, reading, cooking from, and thinking about cookbooks. I'm sure many of you can relate. If I am not paging through a book, I'm researching what the future holds for cookbook devotees. My 2018 Preview Post is an extensive compilation of cookbook releases by month. If a book… read more

‘An Evening with Nigella’ tour begins this fall

June 12, 2018 by
 |  Leave Comment
It's difficult to believe, but September marks the 20th anniversary of Nigella Lawson's ground-breaking debut cookbook, How to Eat: The Pleasures and Principles of Good Food. Since then, the witty and talented Lawson has inspired an entire generation of cooks with her engaging, conversational writing style and no-fuss approach to cooking. What can you do to top a string of… read more

This restaurant serves more than just food

June 11, 2018 by
 |  Leave Comment
  Refettorio Paris is a restaurant located in its namesake city that is staffed by some of the world's greatest chefs. You likely won't ever be able to eat there, but that is not a bad thing. The restaurant, like similar venues in London, Rio and Milan, is part of Massimo Bottura's Food for Soul initiative, a group of soup kitchens… read more

The L. A. Cookbook

June 11, 2018 by
 |  82 Comments  |  Leave Comment
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold is the ultimate West Coast food lover's dream.  Beautiful photography and profiles of all THE places to be are complemented by the shared recipes from those locales. The "Fried chicken sandwich, spicy B&B pickle slaw, rooster aioli" from Son of a Gun,… read more

Ruby Tandoh quits food column due to “toxic” food culture

June 10, 2018 by
 |  Leave Comment
As a contestant and finalist on Great British Bake Off at age 20, Ruby Tandoh impressed the judges and the fans watching the show alike. She is the author of three well-regarded books, and began writing a weekly food column for The Guardian. She surprised fans last week by announcing in a series of tweets that she was quitting her… read more

Feasting by Amanda Ruben

June 9, 2018 by
 |  95 Comments  |  Leave Comment
Amanda Ruben is the founder and owner of Miss Ruben, a New York-inspired deli and cafe in suburban Ripponlea Village, in the heart of Melbourne's Jewish community. She is the daughter of Jewish parents and grew up in the various kitchens of her mother, Tamara, who ran a series of food businesses in Melbourne. It seems natural for her to… read more

Featured Cookbooks & Recipes

June 9, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more

Flatbread – Anni Daulter

June 9, 2018 by
 |  124 Comments  |  Leave Comment
Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boards and other titles, takes a fresh approach to the humble flatbread in her latest release. Here, she serves up a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. Artichoke and… read more

Anthony Bourdain has died at age 61

June 8, 2018 by
 |  5 Comments  |  Leave Comment
The culinary world is reeling this morning after reports that chef, author, and television star Anthony Bourdain has died of an apparent suicide. Bourdain, 61, was in Paris filming an episode of his CNN television series 'Parts Unknown'. In a statement, CNN said "It is with extraordinary sadness we can confirm the death of our friend and colleague, Anthony Bourdain. His love… read more

June 2018 Cookbook Highlights and new EYB Book Previews

June 7, 2018 by
 |  Leave Comment
Cookbook lovers have a few moments to breathe and build more bookshelves before August ushers in another wave of cookbook titles. That doesn't mean we don't have great books coming out this month - just a far less number.  I am working on promotions for many of these titles so please check back. While you are here make sure you… read more

The untold story of the woman behind Duke’s mayonnaise

June 7, 2018 by
 |  Leave Comment
  Mayonnaise is an important staple in southern US food culture, and one brand stands above the rest - Duke's Mayonnaise. This iconic condiment can be found everywhere from home refrigerators to the walk-ins of the South's best restaurants. While everyone knows and loves Duke's, few people know the interesting tale of its creation. NPR's The Salt bring us the… read more

Vanilla is now as expensive as silver

June 6, 2018 by
 |  Leave Comment
  About a year ago, we reported on a surge in vanilla prices due to a combination of poor weather and lack of farming capacity. Twelve months later the surge shows no sign of abating, with the price of vanilla by weight now almost equal to that of silver. The high prices are forcing suppliers to confront the situation in… read more

Lickerland by Jason Licker

June 5, 2018 by
 |  71 Comments  |  Leave Comment
It's pastry genius two-fer week. Yesterday, I wrote and shared a promotion on Will Goldfarb's Room for Dessert and today I am highlighting the equally brilliant Jason Licker's Lickerland: Asian-Accented Desserts. Jason self-published Lickerland in 2016 and has been the recipient of well-deserved accolades. Recently, he was nominated for three awards at the World Gourmand Cookbook Awards (he came in second) and in… read more

ABC debuts a new cooking show

June 5, 2018 by
 |  Leave Comment
ABC has a new cooking show in the works, and while it does not feature any of The Chew's cast, it might help console fans of the soon-to-be-departed show. The new program is new reality-style cooking competition called Family Food Fight, and it will be hosted by celebrity cook Ayesha Curry.  Curry is hot property right now, recently inking a cookware… read more

Make a bee-line for this cookbook

June 4, 2018 by
 |  2 Comments  |  Leave Comment
If you have never visited Asheville, North Carolina, you should do so at your earliest convenience. Nestled in the Blue Ridge Mountains, the city is surrounded by stunning scenery and is home to the always-impressive Biltmore, the magnificent "country home" of George Vanderbilt. The celebrated mountain town is currently being recognized for "the two Bs": beer and bees. It's home… read more

Room for Dessert by Will Goldfarb

June 4, 2018 by
 |  73 Comments  |  Leave Comment
Will Goldfarb, the acclaimed former elBulli pastry chef, runs his own destination restaurant in Bali, Room4Dessert. His menu of desserts and fine pastry are inspired by local ingredients and enjoyed with stunning surroundings. Light bites and more importantly, desserts, are served every Tuesday through Sunday from 5pm to 11pm (just in case anyone is headed to Bali, I did the leg work… read more

How your identity affects your food preferences

June 3, 2018 by
 |  Leave Comment
  Growing up in a rural area of the northern US that was populated mostly by German and Scandinavian immigrants, I ate a lot of food that some folks would find, shall we say, uninspiring. Even though much of it was on the bland side, I still fondly recall many of the dishes like knephla soup, kraut strudel, and cold… read more

Just Cook It! Justin Chapple

June 3, 2018 by
 |  67 Comments  |  Leave Comment
Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious by Justin Chapple  is not your typical "you can make a meal' type of cookbook. It's more in line with a you can make a truly delicious, elevated meal with a few basics thrown in for good measure type. Justin is the mad genius at Food & Wine's test kitchen.… read more

On the processed food debate

June 2, 2018 by
 |  2 Comments  |  Leave Comment
  We're told that for our health (and our waistline), we should avoid processed foods at all costs. Despite the dire warnings, many of us - even though we can understand the health implications and don't have any obstacles that stand in the way of healthy cooking - choose to eat packaged foods anyway. The reasons for this are complex,… read more

Featured Cookbooks & Recipes

June 2, 2018 by
 |  Leave Comment
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our latest feature, EYB Book Preview, allows you to view an extract from a… read more

Pioneering author Barbara Kafka has died

June 1, 2018 by
 |  Leave Comment
We learned the sad news today of another passing of a culinary icon, this time pioneering author Barbara Kafka. Kafka was an internationally respected food writer and teacher, whose work was featured in a variety of publications like The New York Times, Gourmet, Family Circle, and Vogue, as well as to other food magazines in the United States, Australia and Great… read more

New Orleans restaurant legend Ella Brennan dies at age 92

May 31, 2018 by
 |  Leave Comment
The New Orleans restaurant community lost one of its icons today, as Ella Brennan passed away at the age of 92. Brennan, along with her brother Dick, are part of a family dynasty that started with Brennan's Restaurant and expanded to include over 14 different restaurants in New Orleans and beyond.  Brennan is best known for the revitalization of the… read more

Saving the scraps

May 30, 2018 by
 |  One Comment  |  Leave Comment
  Marcella Hazan's three-ingredient tomato sauce is, simply put, brilliant. So easy to make but boasting deep, complex flavors, it's no wonder the recipe has been printed dozens of time in various newspapers, on blogs, and in multiple cookbooks. When you read the instructions on how to prepare the dish, one of the last steps is to discard the onion. That's… read more

Once Upon a Chef – Jennifer Segal

May 30, 2018 by
 |  102 Comments  |  Leave Comment
Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes by Jennifer Segal provides the reader the tools needed to improve their cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The author went to culinary… read more
« Older posts
Newer posts »
Seen anything interesting? Let us know & we'll share it!

Categories

Archives