Modernist Bread at Home, Ottolenghi’s new book and tour, Ina Garten memoir, 2024 book news, and 1,800 EYBD Previews

February 9, 2024 by
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I have been updating our 2024 Cookbook Preview and am excited to point out a few upcoming books recently added: Milk Street Bakes by Christopher Kimball; Zahav Home by Michael Solomonov; Sunlight and Breadcrumbs by Renee Erickson; Salty, Cheesy, Herby, Crispy Snackable Bakes by Jessie Sheehan; Chinese Enough by Kristina Cho; Easy Wins by Anna Jones; The Big Book of Bread by James… read more

Irish Kitchen Cocktails Cookbook Giveaway

February 6, 2024 by
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Enter our US/UK giveaway to win one of two copies of Irish Kitchen Cocktails: 60 Recipes You Can Make at Home with Everyday Equipment by Oisín Davis. Oisin Davis is a self-confessed wizened old warhorse of the Irish drinks industry. His earliest work years saw him battling in the trenches of hospitality, taking on roles as varied as a dive bar… read more

Butter Boy Cookbook Giveaway

February 6, 2024 by
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Enter our US/UK giveaway to win one of two copies of Butter Boy: Collected Stories and Recipes by Paul Flynn. Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the Tannery restaurant and cookery school in Dungarvan, County Waterford. Paul has been a regular on Irish and international television with numerous… read more

Simply Chinese Feasts Cookbook Giveaway

January 25, 2024 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Simply Chinese Feasts: Tasty Recipes for Friends and Family by Suzie Lee. Suzie Lee is a Chinese cook, the 2020 winner of BBC’s Best Home Cook and the presenter of Suzie Lee Home Cook Hero on BBC One and BBC iPlayer. Brought up by her Hong Kong parents in… read more

Danny Loves Pasta – Cookbook Giveaway

January 25, 2024 by
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Enter our worldwide contest to win one of two copies of Danny Loves Pasta by Danny Freeman. Danny Freeman is the Italian-American creator behind the popular TikTok and Instagram accounts @DannyLovesPasta, where he's known for making colorful and eye-catching fresh pasta. His YouTube following is impressive as well! His debut cookbook Danny Loves Pasta is a vibrant explosion of all… read more

A New Way to Bake – Cookbook Giveaway

January 21, 2024 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts by Philip Khoury. Philip Khoury is an award-winning pastry chef known for his innovative and delicious creations made from plants. Originally from Australia, he started his career at Quay as an apprentice pastry chef (2012-2013), one… read more

Wok for Less – Cookbook Giveaway

January 21, 2024 by
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Enter our US/CA giveaway to win one of three copies of Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less by Ching-He Huang. Ching-He has events as follows: a virtual class at Milk Street Kitchen on February 1st (cooking for the New Year) and on March 13th at Topping & Company (Bath location). Ching-He Huang is a Taiwanese-born… read more

EYB is now accessible and translatable, recipes, EYBD Previews and more

January 19, 2024 by
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We have been busy, busy, busy here at Eat Your Books. I have been helping Jane gather the data for the Best of the Best lists (which will be posted shortly), gathering PDFs for new 2024 titles, setting up Previews and other tasks. Unfortunately, I have not had a chance to do a promo since the new year, but have… read more

Helpful features and tips for using EYB including adding books to the Library; recipes and more

January 5, 2024 by
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Happy New Year! Since we have new Members joining, I'd like to go over a few helpful features in this new year. First, please bookmark this article which is updated each time a new feature is added to Eat Your Books. It can be found on the Home Page as well. A member in the EYB Cookbook Club recently asked… read more

Italy by Ingredient, Recipe Kit Box & Class Giveaway

December 30, 2023 by
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Enter our US giveaway below to win an Italy by Ingredient prize package which includes a copy of Italy by Ingredient, a kit from Casa de Case that features one of the recipes from this title and a 1-hour private online class with Viola (date and time to be mutually agreed upon). Italy by Ingredient: Artisanal Foods, Modern Recipes by… read more

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) – Cookbook Review & Giveaway

December 27, 2023 by
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Enter our US/CA giveaway below to win one of three copies of A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang and America's Test Kitchen. A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin and Jeffrey Pang and America’s Test Kitchen… read more

The Curry Guy One Pot – Cookbook Giveaway

December 18, 2023 by
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Enter our US/UK/AU/NZ giveaway to win one of three copies of Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs. Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs pulls together over 150 recipes from a lifetime of global travels, spending… read more

Croatian Savoury Baking Cookbook Giveaway

December 8, 2023 by
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Enter our worldwide giveaway to win a copy of Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries by Andrea Pisac. Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries by Andrea Pisac, the author of Croatian Desserts: 50 Authentic Recipes to Make at Home, (see review of latter title) and Croatian Classics: 100 Savoury Dishes to… read more

ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science Cookbook Review and Giveaway

December 5, 2023 by
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Enter our US/CA giveaway to win one of three copies of ScheckEats: Cooking Smarter: Friendly Recipes with a Side of Science by Jeremy Scheck. Jeremy Scheck spent high school perfecting his signature cupcakes, making quiches and coffee cake by the dozen at a local bakery, and teaching cooking demonstrations at Williams-Sonoma. As a 10th grader in 2016, he began documenting… read more

The “most popular” brownie recipe on the internet, EYBD Previews and more

December 1, 2023 by
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This morning I saw an article in my Google recommendations: a review of a recipe from the Kitchn: "I Tried the Most Popular Brownie Recipe on the Internet — And It’s as Good as Promised". The recipe comes from Jeanine Donofrio of the Love and Lemons blog and author of several cookbooks. The review was of the Best homemade brownies.… read more

Bread and Roses Prize Package Giveaway

November 14, 2023 by
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Enter our US giveaway to win one of three prize packages which include a copy of Bread and Roses: 100+ Grain Forward Recipes Featuring Global Ingredients and Botanicals by Rose Wilde and a Hedley and Bennett apron; a five pound bag of of Whole Grain from Barton Spring Mill and a bottle of Graza Olive Oil. (Style of apron and… read more

The German Baking Book Cookbook Giveaway

November 9, 2023 by
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Enter our worldwide giveaway to win one of four copies of The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond by Jürgen Krauss. From Jürgen Krauss, a semi-finalist in 2021's Great British Bake Off, comes a celebration of German home baking. Make classic German pastries, from apple strudel and stolen to show stopping celebration… read more

Maman & Me Cookbook Giveaway & Quick Bites

November 7, 2023 by
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Enter our US/CA giveaway to win one of three copies of Maman & Me: Recipes from Our Iranian American Family by Roya Shariat and Gita Sadeh. Maman & Me is a gorgeous cookbook filled with over 80 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and… read more

Le Creuset for the holidays; assistants to the celebrity chefs making it big, EYBD Previews, recipes and more

November 3, 2023 by
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Le Creuset is always bringing new and exciting colors and designs to their product line. Recently, they bought the colors Thyme and Chiffon Pink to the party. Just when I thought I was safe from temptation, they announced two holiday Dutch ovens in their Noël Collection: the 12 Days of Christmas Round Dutch Oven and the Holiday Tree Round Dutch… read more

The Artful Pie Project Cookbook Giveaway

November 1, 2023 by
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Enter our US/CA giveaway to win one of two copies of The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise Marchessault with artwork and photography by Deb Garlick. Congratulations to the author and photographer who received a Silver Runner-up Award in the Taste Canada Awards on Monday! The Artful Pie Project was published in 2022 and… read more

Cookbook & food related events in Australia, Canada & New Zealand, EYBD Previews, recipes, and more

October 20, 2023 by
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This week I updated our calendar and have added three more categories for our Australian, Canadian and New Zealand Members. In addition to our bookstores in these countries, I have added a general listing that contains cookbook signings, cookbook clubs and talks, classes and more. Australian Cookbook and Food Related Events Canadian Cookbook and Food Related EventsNew Zealand Cookbook and Food… read more

Kneaders Bakery and Cafe Cookbook & Gift Basket Giveaway

October 15, 2023 by
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Enter our US giveaway to win one of 4 prize packages that will include a copy of Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories by Colleen Worthington as well as a Kneaders Famous Chunky Cinnamon Gift Box. The story of Kneaders bakery and café began with Colleen and Gary Worthington baking traditional European bread in… read more

Of Cabbages & Kimchi Cookbook Giveaway

October 11, 2023 by
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Enter our worldwide promotion to win one of two copies of Of Cabbages & Kimchi: A Practical Guide to the World of Fermented Food by James Read. James has events on October 21st at Wimbledon High School Hall and on October 28th at Wild Pickle Ferment Festival Stoke in the UK. James Read is the founder of Kim Kong Kimchi,… read more

Roast Figs, Sugar Snow: Food to Warm the Soul + Tote Bag Giveaway

October 10, 2023 by
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Enter our US/CA giveaway to win one of three copies of Roast Figs, Sugar Snow: Food to Warm the Soul by Diana Henry and a special tote bag. Diana has events scheduled: a virtual event at Book Larder coming up on October 17th and events in the UK in December. Be sure to check out our calendar. Diana Henry's 2009… read more

CAPTCHA, Prime Day, James Beard entry period open, 1,700 EYBD Previews and more

October 6, 2023 by
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This week we have added CAPTCHA in order to sign-in to our site. A CAPTCHA is a type of challenge–response test used in computing to determine whether the user is human in order to deter bot attacks and spam. Please see Jane's blog post with more information about this measure. October 10-11th is Amazon Prime Day again! If you do… read more
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