The Plantiful Plate by Christine Wong

March 16, 2019 by
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The Plantiful Plate: Vegan Recipes from the Yommme Kitchen by Christine Wong, creator of yommme.com, has made it her mission to help others discover how delicious mindful eating can be. In this her debut title, she demonstrates how easy it is to prepare hearty, satisfying vegan (and gluten-free) dishes bursting with color and flavor.   With a mix-and-match approach, these recipes… read more

Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews

March 15, 2019 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide  EYBDigital Previews  (sample pages from cookbooks) and EYBDigital… read more

Bottom of the Pot

March 14, 2019 by
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Bottom of the Pot: Persian Recipes and Stories by Naz Deravian, author of the award-winning culinary blog, Bottom of the Pot, made my best books of 2018 list. Naz was born in Iran, has lived in Italy and Canada, and now lives in Los Angeles with her husband and two children with an acting career as well. Bottom of the Pot is a triumph. The author's narrative… read more

French Appetizers – EYBD Worldwide Promotion

March 12, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Salsas and Tacos – EYBD Worldwide Promotion

March 12, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews

March 8, 2019 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide  EYBDigital Previews  (sample pages from cookbooks) and EYBDigital… read more

A Common Table and CrateChef Box Promotion

March 7, 2019 by
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A Common Table: 80 Recipes and Stories from My Shared Cultures by Cynthia Chen McTernan made my best cookbooks of 2018 list and is one of our May selections in The Eat Your Books Cookbook Club.  This book is one of those sleepers that slipped in with all the major titles of Cookbooktober and because of that did not get the attention… read more

Pleesecakes – EYBD Promotion

March 5, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews

March 2, 2019 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide  EYBDigital Previews  (sample pages from cookbooks) and EYBDigital… read more

Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews

February 22, 2019 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide  EYBDigital Previews  (sample pages from cookbooks) and EYBDigital… read more

The Crock Pot Ladies – Big Book of Slow Cooker Dinners

February 21, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Carbs – EYBD Promotion

February 19, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

The Mezze Cookbook

February 17, 2019 by
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Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in North Lebanon, has over fifty years' experience cooking. Learning to cook from her mother, mother-in-law and sisters-in-law, and, helping to bring up her nine brothers and two sisters, taught her well how to cook for the whole family. She has also spent… read more

Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews

February 16, 2019 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide  EYBDigital Previews  (sample pages from cookbooks) and EYBDigital… read more

Simply Hot Pots – EYBD Promotion

February 15, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Gnocchi, Solo Gnocchi by Christine Y. Hickman

February 12, 2019 by
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Cookbook lovers are a discerning group with high expectations that must be met for a title to enter our coveted collection. Some of us shy away from restaurant books and others only collect those high-end tomes. The criteria for the type of books we enjoy varies as much as our individual personalities. Single-subject books can be a hard sell but… read more

Cassoulet, A Journey

February 10, 2019 by
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For years, friends have been raving about Rancho Gordo ("RG") and when I received the Desert Island bean sampler kit for the holidays (thanks Darcie), I decided to find out more about this company and their products. Apparently, I do judge a bean by its cover and RG's beans are colorful with fun packaging. The humble generic bean in the clear bags at the… read more

Featured Cookbooks, Recipes, & the Latest EYBD Books & Previews

February 9, 2019 by
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EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to keep members up to date on the best new titles being published. Our new EYBDigital platform allows us to provide EYBDigital Previews (sample pages from cookbooks) and EYBDigital Books (complete digital… read more

Kricket by Will Bowlby

February 8, 2019 by
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During his relatively young career, London Chef Will Bowlby has accumulated a wealth of experience in Indian cuisine. After culinary school and training in the UK, he served as head chef at Cheval in Mumbai, before travelling around India on a food tour for six months. After this, he returned to the UK and worked under Vivek Singh at The… read more

The Jewelled Table by Bethany Kehdy

February 7, 2019 by
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Any book on Middle Eastern cooking draws me in. I fall victim to the vibrant colors of this cuisine, tables overflowing with large platters of fragrant offerings and the community feel of a gathering. Bethany Kehdy's debut title The Jewelled Kitchen (or the US edition Pomegranates & Pine Nuts) is a beautiful cookbook. Now the author is back with The Jewelled Table:… read more

Double Awesome Chinese Food – EYBD Promotion

February 5, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

A New Way to Food – EYBD Promotion

February 5, 2019 by
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Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Vietnamese Food Any Day By Andrea Nguyen

February 5, 2019 by
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Happy publication date to Andrea Nguyen on her latest title, Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors from Ten Speed Press. We have shared the author's events on our calendar so be sure to check if she is in your area.   Andrea Nguyen is an award-winning writer and Vietnam native who is the voice behind the popular Viet World… read more

Cooking with Scraps

February 4, 2019 by
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During the months of August through December, there are a surfeit of cookbook releases which requires that some promotions are delayed. This delay does not mean the books I cover now aren't as incredible, it just means time is needed to adequately convey these books greatness. One such title is Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious… read more

Bestia

February 4, 2019 by
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Bestia: Italian Recipes Created in the Heart of L.A. by Ori Menashe, Genevieve Gergis and Lesley Suter is the debut cookbook from LA's phenomenally popular Bestia restaurant. Both restaurant and book feature rustic Italian food with Middle Eastern influences, crafted with intense flavors, house-made charcuterie, pizza and pasta from scratch, along with innovative desserts inspired by home-baked classics.   Photographs capture… read more
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