Andalusia – Jose Pizarro EYBD promotion

EYBD Title:  Andalusia: Recipes from Seville and Beyond Author: José Pizarro About the author: Originally from Cáceres, José, has now lived in London since 2000 and is often described as the Godfather of Spanish cooking in the UK. He has worked at some of London's most prestigious Spanish restaurants. For more on this author, please see his biography page. He has authored… read more

Gloriously Gluten Free – EYBD Promotion

EYBD Title:  Gloriously Gluten Free: Sweet Treats, Cakes, Tarts and Desserts Author: Frederique Jules About the author: Frederique Jules is one of the three chefs behind Noglu, a bakery with locations in France and New York. The team develops recipes for their clientele who seek guaranteed gluten-free food that is also delicious. Her first book was co-authored with her partners Good Without… read more

Vegetarian by Alice Hart – EYBD Promotion

EYBD Title:    Vegetarian: 101 Recipes Celebrating Fresh, Seasonal Ingredients Author: Alice Hart About the author: A trained chef and former food editor of Waitrose Food Illustrated Magazine, Alice Hart has written for a wide range of publications. She is known for her inspirational, globally influenced recipes. Alice now works as a freelance food writer and food stylist, co-runs intermittent… read more

Breakfast: The Cookbook

Title:   Breakfast: The Cookbook  Author: Emily Elyse Miller About the author:  Emily Elyse Miller is an internationally renowned authority on breakfast. Through her Breakfast Club series she's hosted 40 plus events in over a dozen cities around the globe.   Our takes you inside this title and features the following Scrambled eggs with crushed tortilla chips Blini  Pancakes with butter and… read more

This week at Eat Your Books

Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Cook Once Eat All Week – Cassy Joy Garcia – Promotion

Title:  Cook Once, Eat All Week: 26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity Author: Cassy Joy Garcia About the author: Cassy is the powerhouse behind the Fed & Fit website. She is a force of nature that I had the pleasure of spending a few hours over two days to prepare for her Colorado &… read more

Operation BBQ & Smoked Promotion Two Book Giveaway

Titles:  Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions by Cindi Mitchell and Stan Hays  Smoked: One Man's Journey to Find Incredible Recipes, Standout Pitmasters and the Stories Behind Them by Ed Randolph  What's to love Operation BBQ: Two hundred award-winning recipes including vegetables, soups and desserts from grand champions who volunteer for Operation BBQ. The Operation BBQ teams volunteer… read more

This week at Eat Your Books

Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Simple & Classic by Jane Hornby

Title:  Simple & Classic: 123 Step-by-Step Recipes Author: Jane Hornby About the author:  Jane spent six years on the team at BBC Good Food magazine. She has since made step-by-step cookbooks with Phaidon press, and created hundreds of recipes for the UK's best-loved food magazines and brands including BBC Good Food, Waitrose, Waitrose Food, Jamie, bbc.com/food and The Guardian.  … read more

Black Sea – EYBDigital Promotion

EYBD Title: Black Sea: Dispatches and Recipes, Through Darkness and Light. This title was published in the UK in November of last year and is being released in the US this month.  Author: Caroline Eden About the author: Caroline's first book was Samarkand one of my favorite books (see my interview with her and her co-author) who specializes in Central Asia and the Caucasus. She… read more

The Turkish Cookbook – Promotion

Title:   The Turkish Cookbook Author:  Musa Dağdeviren About the author:  The chef has been labeled the savior of Turkish cuisine and is the brilliant mind behind Çiya Kebap and Çiya Sofrasi on the Asian side of the Bosphorus Strait in Istanbul. He hails from a long line of farmers and bakers, who began working in his uncle's bakery at age five.… read more

Featured Recipes, Cookbooks, EYBD Previews and Titles, Giveaways and more!

Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Weber’s Ultimate Grilling – Jamie Purviance – Cookbook Giveaway

Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Author: Jamie Purviance About the author: Jamie's first job was teaching. After graduating from Stanford University, he taught writing at schools in San Francisco and then Indonesia. It was in Asia that he developed an obsession for food (although a self-confessed bad cook). After two years at The Culinary Institute of… read more

Just Peachy – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

The Backyard Fire – EYBD Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Featured Recipes, EYBDigital Previews and Books, Giveaways and More!

Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

The Italian Table – Promotion

Elizabeth Minchilli delivers the ultimate guide to Italian style entertaining in her latest book, The Italian Table: Creating Festive Meals for Family and Friends. The author has spent a lifetime of living and eating in Italy and first shared her expertise with us in Eating Rome in 2015 followed by Eating my Way Through Italy last year. Elizabeth has also written numerous books… read more

Wine Country Table Promotion

Wine Country Table: With Recipes Celebrating California's Sustainable Harvest by Janet Fletcher is a luxurious guided tour of breathtaking farms and wineries with a garden-to-table cooking class from the prominent Napa Valley chef.      This photo-heavy tome showcases the spirit and dishes that make wine country entertaining an evergreen trend from coast to coast. Fifteen renowned producers whose sustainable practices… read more

Little Green Kitchen EYBDigital Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Southern Smoke – EYBDigital Promotion

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store, etc. In addition to the digital book, all the features of EYB will be included in the access, at no… read more

Featured Recipes, Cookbooks, EYBD Previews, Giveaways and More!

Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from their cookbooks, food magazines, food blogs, personal recipe clippings, and favorite online recipes. New cookbooks (as well as older titles) are… read more

Heirloom Kitchen Promotion

For most of my life, I have felt like an orphan in search of a past. I was out of my parents' home right after my father died. I was 17. I longed for a heritage that included grandmothers teaching me how to make homemade pasta, bake cookies or to leave me her weathered rolling pin to remember our times… read more

Batch Cocktails by Maggie Hoffman

Maggie Hoffman is the queen of cocktails. Between her debut book The One-Bottle Cocktail (review) and her latest Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion, Maggie has our libation needs covered.   Entertaining is less stressful when we know the bar is covered. Many lifestyle gurus and celebrity chefs have recommended that providing a signature cocktail is the way to go to… read more

Simple Cake by Odette Williams

Brooklyn apron and bakeware designer Odette Williams' Simple Cake: All You Need to Keep Your Friends and Family in Cake shares easy recipes with inventive decorating ideas for all your cake desires. With recipes for ten base cakes, fifteen toppings, and endless decorating ideas, this title makes whipping up a cake on a Tuesday afternoon a breeze.  Odette states that the recipes… read more

Family by Hetty McKinnon & John Boos Fusion Board Promotion

Hetty McKinnon's books are always beautiful, inspiring and approachable. Her latest, Family: New Vegetarian Comfort Food to Nourish Every Day, is no exception. Filled with nearly 200 recipes and countless stunning photographs, this is a book to savor and use repeatedly.    The most amazing feature of this book is the "Family Story" essays shared along with recipes from individuals that… read more
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